SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Puo
SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Ka Nģ'ane ho Ho Pheha Lapeng: Ho Fuputsa Thepa ea Setsebi ea Ho Etsa Tsokolate
Selelekela
Tsokolate ke e 'ngoe ea litlolo tse ratoang ka ho fetisisa lefatšeng, e thabisang batho ba lilemo tsohle. Le hoja ba bangata ba thabela ho inehela tsokolate e rekiloeng lebenkeleng, ho na le lefatše lohle la litsebi tse etsang chokolete tse emetseng ho hlahlojoa. Ka lisebelisoa tse nepahetseng, mang kapa mang a ka fetola tjantjello ea hae ea chokolete khoebong kapa a iketsetsa lijo tse monate lapeng. Sehloohong sena, re tla shebisisa lisebelisoa tsa profeshenale tsa ho etsa chokolete, bohlokoa ba eona, le hore na li ka phahamisetsa tsebo ea hau ea ho etsa chokolete joang maemong a macha.
1. Bohlokoa ba Thepa ea Setsebi ea ho Etsa Tsokolate
Ha ho tluoa tabeng ea ho theha tsokolate ea boleng bo phahameng, lisebelisoa tse sebelisoang ke tsa bohlokoa haholo. Thepa ea profeshenale ea ho etsa chokolete e etselitsoe ho fana ka taolo e nepahetseng holim'a mocheso, sebopeho le tatso, e leng se hlahisang sehlahisoa sa ho qetela. Ho fapana le lisebelisoa tsa kichineng tsa lapeng, lisebelisoa tsa profeshenale li netefatsa liphetho tse ts'oanang, li nolofalletsa li-chocolatier ho etsa litlolo tsa tsona ka nepo nako le nako.
2. The Temperer: Ho Finyella Pherekano e Phethahetseng ea Tsokolate
Ho halefisa ke mohato oa bohlokoahali oa ho etsa chokolete o kenyelletsang ho qhibiliha, ho pholisa le ho futhumatsa tsokolate ho etsa hore chokolete e be e benyang le e khotsofatsang. The temperer ke sesebelisoa sa mantlha sa ho fihlela bohale bo phethahetseng. E lumella li-chocolatier ho laola mocheso oa chokolete ka nepo, ho etsa bonnete ba hore e fumana kristale e hlokahalang mme e fihlela sebopeho se lakatsehang. Ho tloha ho mechini e futhumatsang matlapa ho ea ho li- temperers tse kholoanyane, ho na le likhetho tse fumanehang bakeng sa boemo bo bong le bo bong ba ho etsa chokolete.
3. The Melanger: Ho tloha Bean ho ea Bar
Ho theha chokolete ho tloha qalong ho kenyelletsa ho sila le ho hloekisa linaoa tsa cocoa. Melanger ke mochine o sebetsang ka mefuta-futa o etsang mosebetsi ona ka bokhabane. E kenngoe ka mabili a maholo a granite kapa a majoe, e pshatla likotoana tsa cocoa ka katleho hore e be setlolo se boreleli, se setle se bitsoang joala ba chokolete. Ho phaella moo, melanger e ka thusa ho kopanya tsokolate, e leng mokhoa o ntlafatsang le ho feta le ho matlafatsa tatso ea eona. Thepa ena ke ea bohlokoa bakeng sa ba batlang ho nka maeto a bona a ho etsa chokolete ho ea boemong bo latelang.
4. The Enrober: Ho Phahamisa Tsokolate ea Hao
Ak'u inahanele u ithabisa ka chokolete moo ho tlatsoa ho kenngoeng ka mokhoa o phethahetseng ka ntle, e khanyang ka ntle. Mona ke moo enrober e kenang teng. Enrober ke mochini o etselitsoeng ho apesa chokolete kapa li-confection tse ling ka lera le nepahetseng la chokolete kapa liphahlo tse ling. Mokhoa oa eona o tsoetseng pele o tiisa botenya bo tsitsitseng le ho koaheloa, ho fa lichokolete ponahalo ea setsebi le e hapang maikutlo. Ka enrober, o ka fetola lijo tsa hau tse entsoeng hae hore e be tsa boleng bo holimo, tse khahlisang tse bonoang, tse loketseng ho fana kapa ho rekisa.
5. The Molding Machine: Unleashing Pōpo
Mechini ea ho bōpa ke motsoalle oa hlooho ea khomo oa chocolatier ha ho tluoa tabeng ea ho hlahisa lichokolete ka meralo e rarahaneng. Mechini ena e fana ka mokhoa o bonolo le o sebetsang oa ho tlatsa liforomo tsa chokolete, e lumellang hore ho thehoe libopeho tse fapaneng, boholo le lipaterone. Hore na o batla ho etsa li-truffles tse bonojoana, litšepe tsa chokolete tse iketselitsoeng, kapa litlolo tse nang le sebopeho se sa tloaelehang, mochini o bopang o ka etsa hore meralo ea hau e inahaneloang e phele. Ka ho nepahala le lebelo la eona, o ka ntlafatsa botle ba chokolete ea hau mme oa khahlisa motho e mong le e mong ka boqapi ba hau ba bonono.
Qetello
Ho kena lefatšeng la litsebi tsa ho etsa chokolete ke leeto le monate le hlokang lisebelisoa tse nepahetseng ho bula bokhoni ba hau bo felletseng. Hore na o lakatsa ho qala khoebo kapa o batla feela ho inehela tsebong ea ho etsa chokolete lapeng, ho tsetela ho lisebelisoa tsa profeshenale ho fetola papali. Ho tloha ho temperer le melanger bakeng sa ho ntlafatsa sebopeho le tatso ho ea ho enrober le mochini oa molding bakeng sa ho phahamisa tlhahiso, sesebelisoa ka seng se bapala karolo ea bohlokoa ts'ebetsong. Kahoo, itokisetse lisebelisoa tsa profeshenale tsa ho etsa chokolete, 'me u lumelle libopuoa tsa hau tsa chokolete hore li khahlise barati ba chokolete lefatšeng ka bophara.
.ITEANYE LE RONA
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