Introduction:CJZ275 Multifunctional chocolate depositing line absorbs the advanced technology of the international famed brand manufacturing company; this machine applies PLC hi-tech system control and adopts pneumatic components as the main part. It is a new generation of chocolate food machinery which suits for the small and medium-sized food company. This machine is designed according to the international standard, it can stand-alone or combine the production lines to produce various types of granular and chocolate bar, such as deposited pure chocolate, chocolate cream, chopped nuts chocolate, double color chocolate, etc.
SINOFUDE has developed to be a professional manufacturer and reliable supplier of high-quality products. Throughout the whole production process, we strictly implement the ISO quality management system control. Since established, we always adhere to independent innovation, scientific management, and continuous improvement, and provide high-quality services to meet and even exceed customers' requirements. We guarantee our new product chocolate factory production line will bring you a lot of benefits. We are always standby to receive your inquiry. chocolate factory production line SINOFUDE have a group of service professionals who are responsible for answering questions raised by customers through the Internet or phone, tracking the logistics status, and helping customers solve any problem. Whether you'd like to get more info on what, why and how we do, try our new product - custom chocolate factory production line suppliers, or would like to partner up, we'd love to hear from you.Dehydrating food by this product brings health benefits. People who bought this product all agreed that using their own food dehydrator helps reduce additives which are common in commercial dried food.
CJZ275 Multifunctional chocolate depositing line absorbs the advanced technology of the international famed brand manufacturing company; this machine applies PLC hi-tech system control and adopts pneumatic components as the main part. It is a new generation of chocolate food machinery which suits for the small and medium-sized food company. This machine is designed according to the international standard, it can stand-alone or combine the production lines to produce various types of granular and chocolate bar, such as deposited pure chocolate, chocolate cream, chopped nuts chocolate, double color chocolate, etc.
Main function:
1. Chocolate moulds standard size is 275x175mm, or other size as per design.
2. Chocolate depositing any quantitative scope of regulation from 3-15 g or more as per the mould design.
3. One-step pouring with standard 32-bit pistons, any combination or adjustment of the holes can be made to cast.
4. Heat cycle insulation system to set the temperature control automatically.
5. Chocolate material construction containers.
6. Automatic ejection device can be equipped.
CHOCOLATE DEPOSITING MAHCINE
Main technical parameters:
Motor Power<4kw
Pouring ability: (3-15g)/holes
Production capacity≤15times/minute
Unit weight: 500kg.
Machine Dimension: 3500x600x1400mm
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