Launches Fully Automatic Gummy Line: Dual-Kettle/Dual-Tank Cooking, High-Accuracy Servo Depositing, Precise Cooling Tunn

SINOFUDE unveils its next-gen fully automatic gummy line designed for both conventional and functional gelatin gummies. The system features a dual-kettle/dual-tank cooking setup, servo depositing with weight accuracy of ±[1%/0.5–1.0 g per piece], and a multi-zone cooling tunnel with precise temperature control and ample refrigeration capacity. Modular add-ons—demolding, oiling, sugar sanding, drying, packaging—scale from pilot to [150–1000] kg/h.

Key Highlights

· Dual-kettle/dual-tank cooking: parallel/independent heating tailored to gelatin pre-hydration and hot-syrup processing

· Servo depositing: multi-nozzle calibration, weight deviation ≤ ±[1%/0.5–1.0 g per piece]

· Cooling tunnel: multi-zone temperature control, uniformity ±[1–2] °C, total refrigeration capacity [X] kW

· Demolding unit: pre-cool + mechanical flip/ejector/air-assist to raise yield and protect finishes

· Downstream options: oiling (anti-stick/gloss), sugar sanding (texture), linkable with drying/sieving/metal detection/weighing

· Hygiene & Compliance: 304/316L contact parts, CIP/SIP options, compliant with [CE/GMP/HACCP]

· Smart control: PLC+HMI recipes, batch traceability, OEE/energy dashboards (optional)

Process Flow

Sugar/Syrup → Dissolving Kettle A → Concentration Kettle B (vacuum optional) → Gelatin Pre-hydration Tank C → Gelatin Melting/Holding Tank D → Filtration/Vacuum Deaeration → Inline dosing (acid/flavor/color) → Servo Depositing → Multi-zone Cooling Tunnel → Demolding → Oiling/Sugar Sanding → (optional) Static/Fluidized Drying → Checkweigher/Metal Detector → Packaging

Modules

1) Cooking (Dual Kettle/Dual Tank for Gelatin): vacuum/filtration ready, CIP, temperature/solids monitoring.

2) Servo Depositing: multi-axis servo, center-fill/two-color, quick mold change, recipe recall.

3) Cooling Tunnel: multi-zone coils/air circulation, ΔT uniformity ±[1–2] °C, refrigeration [X] kW.

4) Demolding: pre-cool → flip → eject/air-assist → vibration/scraper (per recipe).

5) Downstream: oiling 0.2–0.6% (typical), sugar sanding with adjustable granulation; link with drying/inspection/packaging.

Specifications

Compliance & Hygiene

304/316L contact material with food-grade seals; one-touch CIP (alkali/acid/hot water/pure water); optional SIP; optional MES/cloud data and batch records.

Applications & Service

Conventional & functional gelatin gummies; shapes: bears/fruits/tablets/custom molds. Packaging: bagging/bottling/sachets with multihead weigher, capping, and labeling. FAT/SAT, commissioning, training and remote diagnostics available.