SINOFUDE nwere ahụmịhe na akụrụngwa nrụpụta gummy karịa afọ 30
Asụsụ
SINOFUDE nwere ahụmịhe na akụrụngwa nrụpụta gummy karịa afọ 30
Ọgwụgwụ-na-ọgwụgwụ maka gelatin gummies: nri → ịgwakọta → oghere → servo depositing → jụrụ oyi → imebi → mmanu mmanu / sugar sanding → (nhọrọ) ihicha & nkwakọ ngwaahịa
SINOFUDE na-ekpughere ahịrị gummy nke na-esote-gen zuru oke nke emebere maka ma gelatin gummies nke na-arụ ọrụ na nke na-arụ ọrụ. Sistemu ahụ nwere ntọala isi nri nke kettle / okpukpu abụọ, servo na-edobe ya na nha nha nke ±[1%/0.5–1.0 g kwa ibe], yana ọwara jụrụ oyi nke ọtụtụ mpaghara nwere njikwa ọnọdụ okpomọkụ yana oke friji. Ihe mgbakwunye modular—demolding, oiling, sugar sanding, ihicha, nkwakọ ngwaahịa—ọnụ ọgụgụ site na pilot ruo [150–1000] kg/h.
Isi isi
Isi nri nke kettle/kettle nwere okpukpu abụọ: kpo oku n'otu n'otu / nke na-adabere na gelatin tupu hydration na nhazi sirop na-ekpo ọkụ.
Ndokwa nke Servo: nhazigharị ọtụtụ nozzle, ngbanwe ịdị arọ ≤ ± [1%/0.5-1.0 g kwa ibe]
Ọwara jụrụ oyi: njikwa okpomọkụ nke ọtụtụ mpaghara, ịdị n'otu ± [1-2] Celsius C, ikike refrigeration zuru oke [X] kW
· Ngalaba na-emezigharị: tupu oyi + nrụgharị igwe / ejector / ikuku na-enyere aka ibuli mkpụrụ ma chebe mmecha.
Nhọrọ nke ala: mmanu mmanu (mgbochi osisi / gloss), sugar sanding (texture), jikọtara ya na ihicha / sieving / nchọpụta ígwè / ịdị arọ.
· Ịdị ọcha & nnabata: akụkụ kọntaktị 304/316L, nhọrọ CIP/SIP, kwekọrọ na [CE/GMP/HACCP]
Njikwa smart: Ezi ntụziaka PLC+HMI, ogbe traceability, OEE/ike dashboards (nhọrọ)
Usoro Usoro
Sugar/Syrup → Dissolving Kettle A → Concentration Kettle B (nhọrọ agụụ) → Gelatin Pre-hydration Tank C → Gelatin Na-agbaze/Jide Tank D → Filtration/Vacuum Deaeration → Inline dosing (acid/flavor/color) → Servo Depositing → Multi-garm → Ngwọta Obere Sand (nhọrọ) Static/Fluidized Drying → Checkweigher/Metal Detector → Nkwakọ ngwaahịa
Modul
1) Nri (Dual Kettle / Dual Tank maka Gelatin): agụụ / filtration dị njikere, CIP, nlekota okpomọkụ / siri ike.
2) Nkwụnye ego nke Servo: multi-axis servo, etiti-jupụta / agba abụọ, mgbanwe ngwa ngwa ngwa ngwa, cheta ihe nhazi.
3) Ọwara mmiri jụrụ oyi: eriri mpaghara multi-mpaghara / ikuku ikuku, ΔT uniformity ± [1-2] Celsius C, refrigeration [X] kW.
4) Ngosipụta: tupu mma → tụgharịa → eject / ikuku-enyere aka → vibration / scraper (kwa uzommeputa).
5) N'okpuru ala: mmanụ 0.2-0.6% (nke a na-ahụkarị), sugar sanding na nhazi granulation; njikọ na ihicha / nyocha / nkwakọ ngwaahịa.
Nkọwapụta
| Ihe | Spec/Nkeji | Onye njide |
| Oke ikike | n'arọ/h | [150-1000] |
| Ịkwanye nke ọma | g/pc ma ọ bụ % | [± 0.5–1.0 g / ≤±1%] |
| Igwe nju oyi (Ọwara jụrụ oyi) | kW | [X] |
| Ịdị n'otu okpomọkụ | Celsius C | [± 1–2] |
| Ike/Steam | V/Hz/Bar | [380V/50Hz/—Bar] |
| CIP | Ee/Ee e | [Ee/Nhọrọ] |
| Akara ukwu | m × m | [X × Y] |
| Ihe onwunwe | - | 304/316L kọntaktị akụkụ |
Nrube isi na ịdị ọcha
304/316L kọntaktị ihe na nri-ọkwa akara; otu-emetụ CIP (alkali / acid / mmiri ọkụ / mmiri dị ọcha); nhọrọ SIP; Nhọrọ MES/data igwe ojii na ndekọ ogbe.
Ngwa & Ọrụ
Gelatin gummies omenala & arụ ọrụ; ụdị: anụ ọhịa bea / mkpụrụ osisi / mbadamba / omenala ebu. Nkwakọ ngwaahịa: akpa / karama / sachet nwere igwe ihe atụ multihead, capping, na labeling. FAT/SAT, inye ọrụ, ọzụzụ na nyocha dịpụrụ adịpụ dị.
Kpọtụrụ anyị
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