I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukuzenzekela kunye nesantya:
Basebenza njani oomatshini beGummy boShishino
Intshayelelo
I-Gummy candies ibe yinto ethandwa ixesha lonke kubantu bayo yonke iminyaka. Nokuba uyazonwabela njengenkumbulo yobuntwana okanye usabungcamla ubumnandi bazo njengomntu omdala, iilekese zegummy zinendawo ekhethekileyo ezintliziyweni zethu. Ngaba ukhe wazibuza ukuba zenziwa njani ezi zinto zincinci zimnandi kumzi mveliso? Ukwazisa oomatshini begummy kwimizi-mveliso-imimangaliso yokuzenzela kunye nesantya esivelisa ezi ziyolo zimibalabala nezihlafunwayo. Kweli nqaku, siza kuphonononga ilizwe elinomdla loomatshini be-gummy, sityhila ukusebenza kwabo kwangaphakathi, kunye nokuqonda indlela abazenza ngayo ezi zinto ziphathwa ngomlomo ngesantya esimangalisayo.
1. Ukuvela koomatshini beGummy
Iilekese zeGummy zaqala ukuziswa ekuqaleni koo-1900 kwaye zenziwe ngesandla. Le nkqubo yayidla ixesha kwaye yayifuna umsebenzi omninzi. Njengoko imfuno yeelekese zegummy yayikhula, bekukho imfuneko yokwandisa ukusebenza kakuhle kunye nomthamo wemveliso. Oku kukhokelele ekuphuhlisweni koomatshini bokuqala begummy phakathi kwenkulungwane yama-20. Aba matshini bokuqala babezisebenzela kwaye banokuvelisa inani eliqingqiweyo leelekese zegummy ngeyure.
Nangona kunjalo, ngenkqubela phambili yetekhnoloji kunye nobunjineli, oomatshini be-gummy basuka kude ukusukela ngoko. Oomatshini banamhlanje bazenzele ngokupheleleyo kwaye baxhotyiswe ngeempawu ezinqamlekileyo ezandisa ukusebenza kakuhle kwemveliso kunye nemveliso.
2. I-Automated ingredient Mixing
Elinye inyathelo elibalulekileyo kwinkqubo yokwenza intlaka kukuxutywa okuchanekileyo kwezithako. Oomatshini be-gummy bemizi-mveliso bayilelwe ngokukodwa ukulungelelanisa le nkqubo, ukuqinisekisa umgangatho ongaguqukiyo kunye nencasa kwibhetshi nganye.
Aba matshini banamacandelo akhethekileyo okuxuba apho izithako zilinganiswa ngokuzenzekelayo kwaye zidibaniswe. Ubungakanani beswekile, isiraphu yeglucose, amanzi, kunye negelatin zilinganiswe ngokuchanekileyo ukufezekisa ukuthungwa okufunwayo kunye nencasa. Nje ukuba izithako zilayishwe kumatshini, kuthatha uxanduva lwenkqubo yokuxuba, ngokucokisekileyo ukudibanisa amacandelo ukwenza umxube wegummy efanayo.
3. Ukufudumeza kunye nokuBambisa
Emva kokuba izithako zixutywe, umxube wegummy uhamba ngesigaba sokufudumeza kunye nemeko. Eli linyathelo elibalulekileyo elimisela ukuthungwa kokugqibela kunye nokuhambelana kweelekese zegummy.
Oomatshini begummy kwimizi-mveliso basebenzisa uthotho lwamatanki ashushu okanye ii-extruders ukufudumeza umxube kumaqondo athile obushushu. Ubushushu bunyibilikisa igelatin kwaye inceda ukudala i-homogenous, i-liquid gummy mass. Obu bunzima bolwelo buye bubekwe kwimeko yokususa nawuphi na umoya ovalelekileyo okanye amaqamza anokuthi achaphazele umgangatho wemveliso yokugqibela.
4. Inkqubo yokuBumba
Emva kokuba umxube wegummy ufudunyezwe ngokufanelekileyo kwaye ulungiswe, ulungele inkqubo yokubumba. Oomatshini begummy yemizi-mveliso basebenzisa iimolds eziphucuke kakhulu ezenzelwe ukwenza iimilo ezahlukeneyo, ubungakanani, kunye noyilo lweecandies zegummy.
Umxube wegummy ugalelwe kwimingxuma yokungunda, kwaye umxube ogqithisileyo uyacinywa. Imingundo ke ithunyelwa ngetonela lokupholisa, elihlala libandayo ngenitrogen engamanzi okanye umoya obandayo, ukuze kuqiniswe ngokukhawuleza iilekese zegummy. Le nkqubo yokupholisa ngokukhawuleza iqinisekisa ukuba iilekese zigcina imilo yazo kwaye zinganamatheli kwi-mold.
5. Ukwakhiwa okuzenzekelayo
Emva kokuba ii-gummy candies ziqinisiwe, iimbumba ziqhubela phambili kwinqanaba lokubunjwa. Apha, iinkqubo zokudiliza eziphucukileyo ziqeshwe ukukhulula ngobunono iilekese kwi-mold ngaphandle kokwenza umonakalo.
Iinkqubo zokudiliza zisebenzisa indibaniselwano yoxinzelelo lomoya olulawulwayo, ukungcangcazela, kunye neentshukumo ezichanekileyo zomatshini ukuqinisekisa ukwahlula okucocekileyo phakathi kwepipi yegummy kunye nokungunda. Iigummies ezikhutshiweyo emva koko ziqhubeleka kwiibhanti zokuthutha, ziqhubela phambili kwizigaba ezilandelayo zenkqubo yokupakisha.
6. Ukuhlolwa kunye noLawulo loMgangatho
Ukugcina iimveliso ezikumgangatho ophezulu ngokungaguquguqukiyo, oomatshini begummy kwimizi-mveliso babandakanya uhlolo oluphezulu kunye neendlela zokulawula umgangatho. Ezi nkqubo zisebenzisa abenzi boluvo kunye neekhamera ukubona nakuphi na ukungafezeki okanye ukungahambelani kwiiswidi zegummy.
Ngexesha lenkqubo yokuhlola, iigummies ezingafezekanga ezifana nezo zineebhubhu zomoya, ukukhubazeka, okanye ukuhluka kombala, zisuswa ngokuzenzekelayo kumgca wemveliso. Oku kuqinisekisa ukuba iilekese ezingenasiphako kuphela zenza ukuya kwinqanaba lokugqibela lokupakisha, ukugcina ukwaneliseka kwabathengi kunye nodumo lwe-brand.
Ukuqukumbela
I-automation kunye nesantya zezona zinto ziqhubayo emva kokusebenza okumangalisayo koomatshini be-gummy. Ukusuka kumxube wezithako ukuya ekudilizweni, inyathelo ngalinye lilungiselelwe ukuvelisa izixa ezikhulu zeelekese zegummy ngokukhawuleza, ngokuchanekileyo, nangokungaguquguqukiyo. Le mimangaliso yobunjineli iye yaliguqula ishishini lelekese yegummy, ivumela abavelisi ukuba bahlangabezane nemfuno ehlala ikhula yezi zinto zityiwayo. Kwixesha elizayo xa usonwabela iqaqobana leelekese zegummy, thatha umzuzwana ukuxabisa oomatshini abantsonkothileyo kunye nobuchule obenze ukuba bakwazi.
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2026 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
