I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
IiTrendi zokwenziwa kweZixhobo zeTshokholethi: Izinto ezintsha kwiConfectionery Craft
Intshayelelo:
Ubugcisa bokwenza itshokolethi buguquke kakhulu kule minyaka idlulileyo, kunye nenkqubela phambili yetekhnoloji edlala indima ebalulekileyo ekubumbeni ishishini. Ukusuka koomatshini bokuqamba amava ukuya kwiinkqubo ezizenzekelayo, izixhobo zale mihla zokwenza itshokolethi zibuguqule ubugcisa beconfectionery. Kweli nqaku, siza kuphonononga iindlela zamva nje zezixhobo zokwenza itshokolethi kunye nendlela eziguqule ngayo indlela ii-chocolatiers ezenza ngayo izinto ezimnandi.
1. Ubushushu obuzenzekelayo: Ukuchaneka kokuGcina kwayo
Enye yezona nkqubela zibalulekileyo kwizixhobo zokwenza itshokolethi kukuqaliswa koomatshini bokuthambisa abazenzekelayo. I-Tempering, inkqubo yokufudumeza kunye nokupholisa itshokolethi kumaqondo obushushu athile ukufezekisa ukuhambelana okufunwayo kunye nokuthungwa, isetyenziselwa ukuba ngumsebenzi onzima. Nangona kunjalo, ngokufika koomatshini abazenzekelayo, ii-chocolatiers zinokucaphukisa ngokuchanekileyo inani elikhulu letshokholethi ngaphandle komzamo. Aba matshini baqinisekisa ukuhanjiswa kobushushu obufanayo kunye nolawulo oluchanekileyo lobushushu, okukhokelela kwitshokholethi enomsindo ngokugqibeleleyo ngalo lonke ixesha.
2. Uguqulo lweembotyi ukuya kwiBar: Ukwenza iTshokholethi encinci
Kwiminyaka yakutshanje, kuye kwakho ukwanda ekuthandeni kwetshokholethi yembotyi-kwibha, apho ii-chocolatiers ziye zaqala ukuvelisa itshokholethi ukusuka ekuqaleni ngokukhangela iimbotyi zekhokho ngokuthe ngqo kubalimi. Lo mkhwa ukhokelele kuphuhliso lwezixhobo ezincinci zokwenza itshokolethi eyenzelwe ngokukodwa ii-chocolatiers zobugcisa. Aba matshini badityanisiweyo bavumela iichocolatier ukuba zojiswe, ziqhekeze, zele, zisile, kwaye zidibanise iimbotyi zekhokho. Ngokulawula inyathelo ngalinye lenkqubo yokwenza itshokolethi, amagcisa anokwenza iitshokholethi ezikhethekileyo, ezikumgangatho ophezulu ezinencasa ezahlukileyo.
3. Ushicilelo lwe-3D: I-Chocolate eyenzelwe wena iyayolisa
Ehlabathini letshokholethi, ukwenza ngokwezifiso kubalulekile. Ii-Chocolatiers zihlala zifuna iindlela ezintsha zokubonelela abathengi babo ngezinto ezizezakho kunye nezohlukileyo. Ngenisa iteknoloji yoshicilelo lwe-3D. Iiprinta ze-3D ezikwaziyo ukusebenzisa itshokolethi njengezinto zokuprinta ziye zavela njengenguqu yomdlalo kwishishini le-confectionery. Aba bashicileli benza ii-chocolatiers zenze uyilo oluntsonkothileyo, iimilo, kunye neepateni ebezikade zingenakucingelwa. Ukusuka kwiminqweno yomtshato eyenzelwe wena ukuya kwimifanekiso eqingqiweyo yetshokholeyithi emile okwesintu, ushicilelo lwe-3D luvula indawo entsha yamathuba kwabo bathanda itshokolethi.
4. IiSlabs zeGranite eziChilisiweyo: Ukugqwesa ubuGcisa bokuFundisa
Ngelixa oomatshini bobushushu obuzenzekelayo benze lula inkqubo yokucaphuka, ezinye ii-chocolatiers zisakhetha indlela yesiko lobushushu kwii-slabs zegranite ezibandayo. Ezi slabs zisebenza njengendawo yokutshisa ukushisa, ukupholisa ngokukhawuleza itshokolethi njengoko kusetyenzwa phezu komhlaba, ukufezekisa umsindo ofunekayo. Umkhwa wokusetyenziswa kwee-slabs zegranite ezipholileyo ugxininisa ukubaluleka kobugcisa bobugcisa ekwenzeni itshokolethi. Ivumela ii-chocolatiers ukuba zibe nolawulo olupheleleyo kwinkqubo yokucaphuka, ngokuxhomekeke kubuchule babo kunye ne-intuition.
5. UQeqesho lweNqobo yoBunyani: Ukuqhubela phambili iMfundo yeChocolatier
Ihlabathi lokwenza itshokolethi alikho nje malunga noomatshini abavelisa izinto ezintsha; kukwabandakanya iichocolatiers ezinezakhono eziziqondayo iinuances zomsebenzi wezandla. Ukuphucula imfundo yetshokolethi kunye noqeqesho, itekhnoloji yenyani (VR) iye yadityaniswa kwiindibano zocweyo kunye nezifundo zokwenza itshokolethi. Ngokusebenzisa i-VR, abanqwenela ii-chocolatiers banokungena kwiindawo ezilinganisiweyo zokwenza itshokolethi, bajongane nayo yonke inkqubo ukusuka kwimbotyi ukuya kwibha. Le teknoloji ibonelela ngamava okufunda ngezandla, ukuvumela i-chocolatiers ukuba isebenzise ubuchule kunye nokuphucula izakhono zabo ngaphandle kokuchitha izixhobo.
Isiphelo:
Ishishini le-confectionery libona utshintsho lwezobuchwepheshe kwizixhobo zokwenza itshokolethi. Ukusuka koomatshini bokuthambisa abazenzekelayo ukuya kwisixhobo esincinci sembotyi ukuya kwibha, izinto ezintsha zenza ukwenza itshokholethi ukuba kufikeleleke ngakumbi, kuchaneke, kwaye kuyilwe. Ngokudityaniswa kwetekhnoloji yoshicilelo ye-3D, ii-chocolatiers zinokunika abathengi izinto ezenzelwe wena kunye nezinto ezintsonkothileyo. Iindlela zemveli, ezifana nokuvutha kwi-slabs ye-granite epholileyo, iqhubeka ibamba ixabiso, igxininisa ukubaluleka kobugcisa. Ngaphaya koko, uqeqesho lwenyani yokwenyani luqhubela imfundo yechocolatier kwixesha elitsha, iqinisekisa ukuba iichocolatiers zexesha elizayo zixhotyiswe ngolwazi lobugcisa kunye nezakhono ezisebenzayo. Njengoko le mikhwa iqhubeka nokubumba umhlaba wokwenza itshokolethi, kuqinisekile ukuba indawo ye-confectionery yobugcisa iya kuqhubeka ivuyisa abathandi betshokholethi kwihlabathi liphela.
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