I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukudala iiBhere zeGummy ezingenakunqandwa: Ulwazi olusuka koomatshini beGummybear
Intshayelelo:
I-Gummy bears, i-chewy ethandwayo ethandwa ngabantu bayo yonke iminyaka iminyaka emininzi, ayimnandi nje kuphela kodwa ikwayi-snack eyonwabisayo. Ngoxa ezi lekese zimibalabala nezinencasa zinokufumaneka kwiivenkile kuyo yonke indawo, ngaba wakha wazibuza ukuba zenziwe njani? Kweli nqaku, siza kuphonononga kwihlabathi elinomdla lokuveliswa kwebhere yeegummy, sigxile ngakumbi kulwazi esilufumana koomatshini begummybear. Ukusuka kwizithako ezisetyenziselwa ubuqhetseba benkqubo yokuvelisa, funda ukuze ufumane iimfihlo emva kokudala iibhere ezingenakuphikiswa!
Izithako: Isiseko seYummy Gummies
Ukuqonda ubugcisa bokwenza iibhere zegummy, kufuneka siqale ngezinto ezisisiseko ezizisa ezi lekese zimnandi ebomini. Izinto eziphambili kwimveliso yebhere yegummy yigelatin, izimuncumuncu, iziqholo kunye nemibala. I-Gelatin, efunyenwe kwi-collagen yezilwanyana, isebenza njengoyena mqhubi we-jelly-like texture yeebhere zegummy. Ngaphandle kwegelatin, ukungaguquguquki esikuthandayo sonke kuya kuba kungabikho. I-sweeteners, njengesiraphu yengqolowa kunye neswekile, inika ubumnandi obufunekayo ukulinganisa incasa engathathi hlangothi yegelatin. Iincasa, ukusuka kwincindi yeziqhamo ukuya kwincasa yendalo kunye neyokwenziwa, yongeza incasa ezahlukeneyo ezichaza iintlobo ngeentlobo zeebhere zegummy. Okokugqibela, imibala ibalulekile ekudaleni inkangeleko ekhangayo yeebhere zegummy, izenza zibonakale kwangoko phakathi kwezinye iilekese.
Ukuxuba: Apho iNzululwazi idibana neConfectionery
Sakuba sizilungisile izithako, lixesha lokuzixuba kunye. Oomatshini bebhere beGummy basebenzisa iindlela ezichanekileyo zokuxuba ukuqinisekisa ukusasazwa ngokulinganayo kwawo onke amacandelo. Isinyathelo sokuqala sibandakanya ukunyibilika kwe-gelatin emanzini afudumeleyo, okubangela ukuba kwandiswe kwaye kudale into efana ne-gel. Esi sisombululo segelatin sisebenza njengesiseko somxube webhere yegummy. Iswekile, i-sweeteners, i-flavorings, kunye nemibala yongezwa kwisisombululo se-gelatin kwaye ixutywe ngokucokisekileyo kusetyenziswa iindlela zokuphazamisa. Inkqubo idinga ibhalansi ethambileyo yesantya kunye nexesha ukufezekisa ukuhambelana okufunwayo kunye nokuhanjiswa kwezithako. Ukuphazamiseka kakhulu kunokukhokelela ekubeni amaqamza omoya enze amaqamza, ngelixa ukuxubana okungonelanga kunokukhokelela ekunongeni okungafaniyo kunye nemibala.
Ukubumba: UbuGcisa beGummy Bear Formation
Emva kokuba umxube udityaniswe ngokugqibeleleyo, lixesha lokuzisa iibhere zegummy ebomini ngokubumba. Oomatshini bebhere be-Gummy basebenzisa iimolds eziyilwe ngokukodwa ezimile njengebhere ye-gummy eyaziwayo sonke. Imingxuma yokungunda izaliswe ngononophelo ngomxube webhere yegummy, kwaye ulwelo olugqithisileyo luyasuswa ukuze kuphunyezwe indawo egudileyo. Imingundo iye ipholiswe, ivumela umxube ukuba usete kwaye uqina kwimilo yebhere enqwenelekayo. Emva kwenkqubo yokupholisa, ukubumba kuyavulwa, kwaye iibhere zegummy zikhutshelwa ngobunono kumabhanti okuhambisa ukuze kuqhutyekwe phambili.
Ukomisa: Ukusuka kwiSoft ukuya kwiGummy Chewiness
Nangona iibhere zegummy sele zimile, zisathambile kakhulu ukuba zingapakishwa kwaye zityiwe ngoko nangoko. Inkqubo yokomisa ibalulekile ekuguquleni iibhere zegummy ekubeni zincangathi zibe zihlafuna kamnandi. Iibhanti zokuthutha zithwala iibhere ezisandula ukubunjwa ziye kumagumbi amakhulu omisa, apho amaqondo obushushu alawulwayo kunye namaqondo okufuma asusa ngokuthe ngcembe ukufuma okugqithisileyo. Inkqubo yokomisa inokuthatha iiyure ezininzi ukuya kwiintsuku ezimbalwa, kuxhomekeke ekuhlafuneni okufunekayo kunye nomxholo wokufuma. Eli nyathelo lidlala indima ebalulekileyo ekwandiseni ubomi beshelufu yeebhere zegummy ngelixa liqinisekisa ukuba zigcina ukumila kwazo.
Ukugquma kunye nokuPakisha: Ukuphela kokuGcina
Emva kokuba iibhere zegummy zenziwe inkqubo yokomisa, zilungele izigaba zokugqibela zemveliso - ukugquma kunye nokupakisha. Umphezulu weebhere zegummy uhlala uncangathi kancinane, nto leyo enokukhokelela ekudibaneni okanye ekuphulukaneni nenkangeleko enomtsalane ngexesha lokugcinwa. Ukuthintela oku, iibhere ze-gummy zigqunywe ngoluhlu olucolekileyo lweoyile okanye i-wax esebenza njengesithintelo kwaye inqande i-candy ukuba inamathele enye kwenye. Oku kugquma akupheleli nje ekuphuculeni inkangeleko yeebhere zentsini kodwa kukwanegalelo kwindlela ezikhangeleka ngayo. Emva koko, iibhere zegummy zipakishwa kwiingxowa okanye kwizikhongozeli, zilungele ukuthunyelwa kwiivenkile kwihlabathi liphela.
Isiphelo:
Ukudala iibhere ezingenakuthintelwa asiyonto incinci, kwaye oomatshini be-gummybear badlala indima ebalulekileyo ekuguquleni izithako ezilula zibe yi-iconic chewy candies esizithandayo. Ukusuka ekuxubeni ngokucokisekileyo izithako ukuya ekubumbeni, ukomisa, ukugquma, kunye nokupakishwa, inyathelo ngalinye kwinkqubo yokuvelisa linegalelo kwincasa yeebhere zegummy, ukuthungwa, kunye nesibheno esibonakalayo. Ke, kwixesha elizayo xa usonwabela iqaqobana leebhere zegummy, thatha umzuzwana uxabise umsebenzi ongemva kwemiboniso owenziwe ngaba matshini abenza ulonwabo olungenakuphikiswa.
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