I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukusetyenziswa koomatshini beGummy Bear
Kwishishini le-confectionery, iibhere ze-gummy ziye zaba yinto ethandwayo eyonwabela abantu bayo yonke iminyaka. Ezi lekese zimnandi zihlafunwayo zinencasa, iimilo kunye nobukhulu obahlukeneyo, zitsala incasa yabathengi ehlabathini lonke. Emva kwemiboniso, oomatshini bebhere yeegummy badlala indima ebalulekileyo kwinkqubo yokwenziwa kwemveliso, beqinisekisa imveliso engenamthungo yezi zinto zimnandi. Eli nqaku liphonononga imiba eyahlukeneyo kunye nokusetyenziswa koomatshini bebhere yegummy, inika ukukhanya ngokubaluleka kwayo kwishishini leconfectionery.
1. Intshayelelo koomatshini beGummy Bear:
Oomatshini bebhere babhekisa kwisixhobo esikhethekileyo esisetyenziselwa ukuvelisa iilekese zegummy. Ibandakanya indibaniselwano yoomatshini abahlukeneyo abasebenza ngolungelelwaniso ukwenza ubume bebhere yegummy egqibeleleyo, incasa, kunye nenkangeleko. Aba matshini benzelwe ukuphatha izigaba ezahlukeneyo zenkqubo yokuvelisa, ukusuka ekuxubeni izithako ukubumba kunye nokupakisha imveliso yokugqibela.
2. Inqanaba lokuxuba kunye nokupheka:
Elinye lamanyathelo okuqala kwimveliso yebhere yegummy yinqanaba lokuxuba kunye nokupheka. Oomatshini bebhere beGummy babandakanya abaxubi abadibanisa izithako ezifana neswekile, isiraphu yeglucose, igelatin, iziqholo kunye nemibala. Aba baxube baqinisekisa ukudibanisa okuhambelanayo kunye nokucokisekileyo, okubangela umxube we-homogenous. Xa sele zixutywe, izithako ziphekwe kumaqondo okushisa alawulwayo ukwenza ulwelo olubonakalayo olwenza isiseko seebhere zegummy.
3. Ukubumba kunye nokuBumba:
Emva kwenqanaba lokuxuba kunye nokupheka, oomatshini bebhere yegummy baqhubela phambili kwinkqubo yokubumba kunye nokubumba. Umxube wolwelo ofunyenwe kwisigaba sangaphambili ugalelwa kwizingundo ezilungiselelwe ngokukodwa ukwenza iimilo zebhere yeentsinga. Iimbumba zenziwa kwizinto zodidi lokutya, ziqinisekisa ukuba i-candy igcina imilo kunye nokuthungwa kwayo. Oomatshini ke bafaka ngokuchanekileyo ulwelo kumngundo ngamnye ukwenza iibhere ezifanayo zegummy.
4. Ukupholisa kunye nokomisa:
Emva kokuba iibhere zegummy zibunjiwe kwaye zenziwe, zihamba kwinkqubo yokupholisa kunye nokomisa. oomatshini bebhere Gummy ibandakanya iitonela okupholisa apho imibumbo zithuthwa ukuze iilekese ukuseta kwaye ziqina. La matonela abonelela ngeqondo lokushisa elilawulwayo kunye neemeko zokufuma ukukhawulezisa inkqubo yokupholisa ngelixa ugcina ukuthungwa okufunwayo. Emva kokupholisa, iibhere ze-gummy zikhululwa kwi-molds, zenze i-flexible and chewy consistency.
5. Ukugqunywa kweswekile kunye nokuPakisha:
Inqanaba lokugqibela kwimveliso yebhere yegummy libandakanya ukugquma iswekile kunye nokupakishwa. Oomatshini bebhere beGummy babandakanya oomatshini abakhethekileyo bokugquma iswekile abenza umaleko obhityileyo weswekile ujikeleze ibhere nganye. Le yokwambathisa inika iilekese ukuthungwa utyikityo kunye nenkangeleko. Xa sele zigqunyiwe, iibhere zegummy zilungele ukupakishwa. Oomatshini bokupakisha bahlela kakuhle kwaye bapakishe iilekese kwiingxowa, iipowutshi, okanye iibhokisi, ukuqinisekisa ukuba bafikelela kubathengi bekwimeko entle.
Isiphelo:
Oomatshini bebhere beGummy basebenza njengomqolo kwishishini leconfectionery, livumela abavelisi ukuba bavelise iilekese ezinqwenelekayo zegummy kwinqanaba elikhulu. Ukusuka ekuxubeni nasekuphekeni izithako ukuya ekubumbeni, ukubumba, ukupholisa, kunye nokupakisha imveliso yokugqibela, aba matshini badlala indima ebalulekileyo ekuqinisekiseni umgangatho kunye nokungaguquguquki kweebhere zegummy. Ngaphandle kokusetyenziswa koomatshini bebhere yeegummy, akunakufane kwenzeke ukuhlangabezana nemfuno ekhulayo yezi ziphatho zithandekayo. Enkosi kwinkqubela phambili yetekhnoloji kunye nokwenziwa kwezinto ezintsha koomatshini bebhere, abantu kwihlabathi jikelele banokuqhubeka bezonwabisa kwiilekese abazithandayo.
.QHAGAMSHELANA NATHI
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