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SINOFUDE have experience in gummy manufacturing equipment for more than 30 years.​​​​​​​

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What samples should be provided for a biscuit or chocolate project?

2026-08-07

Provide finished-product samples, dimensions, weight, recipe characteristics, desired texture, packaging sample and target output. For biscuits, include dough type and baking profile; for chocolate, include product temperature, coating or molding method and cooling requirement. These inputs help the supplier select forming, oven, cooling, conveying and packaging sections correctly.

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SINOFUDE introduced the ISO9001 management system for management in 2004, and most of its products have also passed the EU CE and UL certification. 

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