Nicely priced table-top confectionery depositor which is suitable for chocolates, gummy, and caramel depositing. Designed for filling polycarbonate moulds, silicone moulds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients. Adjustable temperature range: 30-100℃ Automatic mould conveying and depositing.
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
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