SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
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SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
The Art of Enrobing: Ho Ntlafatsa Tsokolate ka Enrober e Nyenyane ea Tsokolate
Selelekela:
Ho ntlafatsa tatso le tlhahiso ea lichokolete haesale e le ntho ea bohlokoa ka ho fetisisa bakeng sa litsebi tsa chokolete le bahlahisi ka ho tšoana. Le hoja ts'ebetso ea ho kenyelletsa lichokolete e ka 'na ea bonahala e le bonolo, e hloka tsebo, ho nepahala, le lisebelisoa tse nepahetseng ho etsa lijo tse monate tse khahlehang. Sehloohong sena, re hlahloba bonono ba ho enrobing chokolete le hore na enrober e nyane ea chokolete e ka nka popo ea hau ea chokolete joang boemong bo bocha. Ho tloha ho utloisisa mokhoa oa ho kenyelletsa ho fihlela melemo ea ho sebelisa enrober e nyane, ha re ikakhele ka setotsoana lefatšeng la boloi ba chokolete.
Theknoloji ka morao ho Enrobing:
Enrobing ke mokhoa oo lichokolete li koahetsoeng ka lera la chokolete kapa seaparo se seng sa confectionery. Mokhoa ona ha o ntlafatse tatso feela empa o boetse o fana ka qetello e khahlehang le e shebahalang e le setsebi. Ts'ebetso e qala ka ho futhumatsa tsokolate, ho etsa bonnete ba hore e futhumala ebile e pholile ho ea ho mocheso o itseng ho fihlela ponahalo e lakatsehang e benyang le boreleli. Hang ha tsokolate e se e le bohale, e tšeloa ka har'a enrober e nyenyane ea chokolete, mochine o khethehileng o etselitsoeng morero ona.
Melemo ea ho Sebelisa Enrober e Nyenyane ea Tsokolate
1. Sebetsa le Bonepa bo Ntlafetseng:
Enrober e nyane ea chokolete e fana ka melemo e mengata ho feta mekhoa e tloaelehileng ea ho qoelisa chokolete ka letsoho. E fana ka mokhoa o sebetsang hantle le o nepahetseng oa ho roala, ho netefatsa hore tsokolate e 'ngoe le e' ngoe e koahetsoe ka tekanyo e nepahetseng ea tsokolate. Ho tsitsana hona ha ho boloke nako feela empa hape ho ntlafatsa boleng ba kakaretso ba sehlahisoa sa ho qetela.
2. Litšenyehelo tse Fokotseng tsa Basebetsi:
Ka ho iketsetsa ts'ebetso ea enrobing ka enrober e nyane ea chokolete, bahlahisi ba ka fokotsa litšenyehelo tsa basebetsi haholo. Sena se lumella barekisi ba chocolati ho tsepamisa maikutlo linthong tse ling tsa tlhahiso, joalo ka ho hlahisa litlolo tse ncha kapa ho etsa liteko ka meralo e ncha, ha mochini o sebetsa ka nepo le lebelo.
3. Ho Fetolana ho Meetso ea Boiqapelo:
Enrober e nyane ea chokolete e bula menyetla e sa feleng ea meralo ea boqapi ho chokolete. Mochini o khona ho sebetsana le libopeho tse sa tloaelehang, linate, kapa chokolete e tlatsitsoeng habonolo, ho netefatsa hore sengoathoana se seng le se seng se shebahala se hlophisitsoe hantle. Mokhoa ona oa ho feto-fetoha o lumella li-chocolatier ho hlahisa boqapi ba bona le ho nka bonono ba bona ba chokolete boemong bo bocha.
4. Ho lumellana ho Boleng:
Ho lumellana ke ntho ea bohlokoa ha ho tluoa tabeng ea ho hlahisa lichokolete tsa boleng bo holimo. Enrober e nyane ea chokolete e etsa bonnete ba hore chokolete e 'ngoe le e' ngoe e fumana tlhokomelo e tšoanang ho lintlha, e leng se hlahisang sehlahisoa se setle le se monate sa qetello. Ho tsitsana hona hoa boleng ho aha ts'epo ea bareki mme ho thusa ho theha seriti se matla sa brand.
5. Bophelo ba Shelf bo Ntlafetseng:
Lichokolete tse kentsoeng ka nepo li na le nako e telele ea bophelo ha li bapisoa le tse kenngoeng ka letsoho. Lichokolete tse koahetsoeng ka mochine li sirelelitsoe mongobo le moea, ho netefatsa hore li lula li le ncha nako e telele. Sena se bohlokoa haholo bakeng sa bahlahisi kapa li-chocolatier tse hlokang nako e telele ea nako bakeng sa lihlahisoa tsa bona, ho netefatsa khotsofalo ea bareki le ho fokotsa litšila.
Ho Ntlafatsa Tatso le Motsoako ka Enrober e Nyenyane ea Tsokolate
Ho roala chokolete ha ho kenye feela boipiletso ba pono empa hape ho ntlafatsa tatso le sebopeho. Enrober e nyenyane ea chokolete e lumella hore ho be le tšesaane ka ho feletseng esita le ho roala, e leng se etsang hore motho a be le maikutlo a monate ha a loma ka tsokolate.
1. Metsoako ea Coating e monate:
Ka enrober e nyane ea chokolete, li-chocolatiers li ka hlahloba mefuta e fapaneng ea tatso ho phahamisa popo ea bona ea chokolete. Ho tloha ho chokolete e lefifi e koahelang litsi tsa makotomane ho ea ho chokolete e tšoeu e tlatsitsoeng litholoana tse monate, mochini o etsa hore ho be le liteko le boqapi litabeng tsa tatso, ho netefatsa boiphihlelo bo monate bakeng sa barati ba chokolete.
2. Phapang ea Sebopeho:
Ho roala chokolete ha ho kenye tatso feela empa hape ho kenyelletsa phapang ea mongolo ho boiphihlelo ka kakaretso. Lera le tšesaane la ho roala le fana ka sekhahla se khotsofatsang ha se loma ka tsokolate, se senola setsi se boreleli le se monate. Enrober e nyane ea chokolete e etsa bonnete ba hore phapang ena e ts'oara karolo e 'ngoe le e' ngoe, e fana ka molomo o monate le ho etsa monate oa sebele.
3. Taolo e Nepahetseng ea Botenya:
Ho fihlella botenya bo phethahetseng ka ho roala chokolete ho bohlokoa ho ntlafatsa boiphihlelo ba chokolete. Enrober e nyane ea chokolete e fana ka taolo e nepahetseng holim'a botenya, e lumella li-chocolatier ho hlophisa beche ka 'ngoe ho latela seo ba se batlang. Ebang ke seaparo se tšesaane bakeng sa truffle e boreleli kapa lesela le teteaneng bakeng sa ganache e matla, mochine o netefatsa liphello tse nepahetseng le tse tsitsitseng nako le nako.
Qetello:
Ho roala chokolete ha se mokhoa oa ho pheha feela; ke mofuta oa bonono o hlokang tsebo, ho nepahala le thepa e nepahetseng. Enrober e nyane ea chokolete e fana ka chocolatiers le bahlahisi ka bokhabane bo ntlafalitsoeng, bots'oants'o, le tokoloho ea boqapi. Ho tloha ho chokolete tse tlositsoeng ka mokhoa o phethahetseng tse nang le meralo e fapaneng ho ea ho bophelo bo ntlafalitsoeng ba lishelefo le tatso e ntlafalitsoeng, melemo ea ho sebelisa enrober e nyane ea chokolete e ke ke ea latoloa. Amohela bonono ba ho kenyelletsa 'me u phahamisetse lichokolete tsa hau holimo ka chokolete e nyane e enrober. Natefeloa ke li-buds tsa hau 'me u natefeloe ke bareki ba hau ka lintho tse khahlang tse bonoang le tse monate tse monate haholo.
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