I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
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I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
UbuGcisa bokuQinisa: Ukuphucula iiChocolates nge-Enrober encinci ye-Chocolate
Intshayelelo:
Ukuphucula incasa kunye nokuboniswa kweetshokholethi bekusoloko kuyeyona nto iphambili kubathengi betshokholethi kunye nabavelisi ngokufanayo. Ngelixa inkqubo yokufaka iitshokolethi isenokubonakala ilula, ifuna isakhono, ukuchaneka, kunye nezixhobo ezifanelekileyo ukwenza izinto ezikhethwayo ezibonakala zinomtsalane. Kweli nqaku, siphonononga ubugcisa bokwenza itshokholethi kunye nokuba i-enrober encinci yetshokholethi inokuthatha indalo yakho yetshokholethi iye phezulu. Ukusuka ekuqondeni ubuchule obusemva kokurhweba ukuya kuncedo lokusebenzisa i-enrober encinci, masingene kwihlabathi lokuthakatha itshokolethi.
I-Technique engasemva kwe-Enrobing:
I-Enrobing yinkqubo apho iitshokholethi zigqunywe ngomqolo wetshokholethi okanye enye i-confectionery coating. Obu buchule abunandisi nje incasa kuphela kodwa bukwabonelela ngembonakalo enomtsalane kunye nenkangeleko yobuchwephesha. Inkqubo iqala ngokuthambisa itshokolethi, iqinisekisa ukuba iyafudunyezwa kwaye ipholile ukuya kumaqondo obushushu athile ukufezekisa inkangeleko ekhazimlayo enqwenelekayo kunye nobume obugudileyo. Nje ukuba itshokolethi ikwiqondo eliphezulu lomsindo wayo, igalelwa kwi-enrober encinci yetshokolethi, umatshini okhethekileyo owenzelwe le njongo.
IiNzuzo zokuSebenzisa i-Enrober yeChocolate encinci
1. Impumelelo eyongeziweyo kunye nokuchaneka:
I-enrober encinci yetshokholethi ibonelela ngeenzuzo ezibalulekileyo kwiindlela zesintu zokudipha iitshokholethi ngesandla. Ibonelela ngenkqubo yokwambathisa esebenzayo nechanekileyo, iqinisekisa ukuba yonke itshokholethi idityaniswe ngokulinganayo ngexabiso elifanelekileyo letshokholethi. Oku kuhambelana akugcini nje ixesha kodwa kwandisa umgangatho wemveliso yokugqibela.
2. Iindleko eziNcitshisiweyo zabaSebenzi:
Ngokuzenzekelayo inkqubo ye-enrobing nge-enrober encinci ye-chocolate, abavelisi banokunciphisa kakhulu iindleko zabasebenzi. Oku kuvumela ii-chocolatiers ukuba zigxile kweminye imiba yemveliso, efana nokuphuhlisa iincasa ezintsha okanye ukuzama ukuyila izinto ezintsha, ngelixa umatshini uphatha ubhalo ngokuchaneka nangesantya.
3. Ukuguquguquka kuYilo loYilo:
Itshokholethi encinci enrober ivula amathuba angapheliyo oyilo loyilo kwiitshokholethi. Umtshini unokuphatha ngokulula iimilo ezingaqhelekanga, amandongomane, okanye iitshokholethi ezizaliswe ngokupheleleyo, eqinisekisa ukuba isiqwenga ngasinye sijongeka ngokusesikweni. Oku kuguquguquka kuvumela i-chocolatiers ukuba ikhuphe ubuchule babo kwaye ithathe ubugcisa babo betshokholethi kwiindawo eziphakamileyo.
4. Ukungqinelana kuMgangatho:
Ukuhambelana ngundoqo xa kuziwa ekuveliseni iitshokolethi eziphezulu. I-enrober encinci yetshokholethi iqinisekisa ukuba itshokholethi nganye ifumana ingqalelo efanayo kwiinkcukacha, okukhokelela kwimveliso enomtsalane kunye nesiphelo esimnandi. Oku kuhambelana kumgangatho kwakha ukuthembela kwabathengi kwaye kunceda ukuseka igama eliqinileyo lohlobo.
5. Ubomi beShelf obuphuculweyo:
Iitshokholethi ezifakwe ngokufanelekileyo zinobomi obude beshelufu xa kuthelekiswa nezo zifakwe ngesandla. Iitshokholethi ezifakwe ngomatshini zikhuselwe kumswakama kunye nomoya, ziqinisekisa ukuba zihlala zintsha ixesha elide. Oku kubaluleke kakhulu kubenzi okanye ii-chocolatiers ezifuna ixesha elide leshelufu kwiimveliso zabo, ukuqinisekisa ukwaneliseka kwabathengi kunye nokunciphisa inkunkuma.
Ukuphucula i-Flavour kunye neTexture nge-Enrober encinci ye-Chocolate
Ukufaka iitshokolethi ezongezelelekileyo akongeza nje ukubukeka okubonakalayo kodwa konyusa incasa kunye nokuthungwa. I-enrober encinci ye-chocolate ivumela ukuba incinci ngokugqibeleleyo kwaye ifake i-coating, eyenza imvakalelo eyonwabileyo xa iluma kwitshokolethi.
1. Imidibaniso yoKutyabeka enencasa:
Nge-enrober encinci yetshokolethi, ii-chocolatiers zinokuphonononga indibaniselwano yencasa eyahlukeneyo ukuphakamisa indalo yabo yetshokholethi. Ukusuka kwitshokholethi emnyama erobhile kumaziko ehazelnut ukuya kwitshokholeyithi emhlophe eneziqhamo ezirhabaxa, umatshini wenza ukuba ulinge kunye nokuqamba izinto ezintsha kwiiprofayili zencasa, uqinisekisa amava amnandi kubathandi betshokolethi.
2. Umahluko woBume:
Ukufaka iitshokholethi azigcini nje ukongeza incasa kodwa kukwabandakanya ukuchasana kombhalo kumava ngokubanzi. Uluhlu oluncinci lwengubo lunikeza i-snap eyanelisayo xa uluma kwitshokolethi, utyhila iziko eligudileyo kunye ne-creamy. I-enrober encinci yetshokholethi iqinisekisa ukuba lo mahluko uyahambelana kwiqhekeza ngalinye, unika umlomo owonwabisayo kunye nokwenza unyango olumnandi ngokwenene.
3. Ulawulo lokutyeba oluchanekileyo:
Ukufezekisa ubukhulu obugqibeleleyo bokugquma itshokholethi kubalulekile ekwandiseni amava etshokolethi. I-enrober encinci yetshokolethi inikezela ngolawulo oluchanekileyo kubunzima, ivumela ii-chocolatiers ukuba zilungelelanise ibhetshi nganye ngokweenkcukacha ezizifunayo. Nokuba yingubo ebhityileyo yetruffle eethe-ethe okanye umaleko oshinyeneyo we-ganache eyomeleleyo, umatshini uqinisekisa iziphumo ezichanekileyo nezingaguqukiyo ngalo lonke ixesha.
Isiphelo:
Ukwenza iitshokholethi azikho nje iindlela zokupheka; luhlobo lobugcisa olufuna ubuchule, ukuchaneka, kunye nezixhobo ezifanelekileyo. I-enrober encinci yetshokolethi ibonelela ngee-chocolatiers kunye nabavelisi ngokusebenza okuphuculweyo, ukungaguquguquki, kunye nenkululeko yokuyila. Ukusuka kwiitshokholethi ezigqunywe ngokugqibeleleyo ezinoyilo oluguquguqukayo kubomi obuphuculweyo beshelufu kunye nencasa ephuculweyo, izibonelelo zokusebenzisa i-enrober encinci yetshokholethi ayinakuphikiswa. Yamkela ubugcisa bokwenza kwaye unyuse iitshokholethi zakho zibe phezulu ngetshokholethi encinci enrober. Yamkela incasa yakho kwaye wonwabe abathengi bakho ngokujonga okumangalisayo kunye nokuphatha okumnandi okumnandi ngokwenene.
.QHAGAMSHELANA NATHI
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