Isikhokelo esiBanzi sokuSebenzisa umatshini weGummy

Isikhokelo esiBanzi sokuSebenzisa umatshini weGummy

Intshayelelo

Iilekese zeGummy ziye zanda kakhulu phakathi kwabantu bayo yonke iminyaka. Ngokuhlafunwa kwazo nencasa yazo, ngubani onokuxhathisa ezi zidlo zimnandi? Ukuba ukhe wazibuza ukuba zenziwe njani ezi gummy, ukwindawo elungileyo! Kwesi sikhokelo sibanzi, siza kuphonononga kwihlabathi elinomdla loomatshini begummy kwaye sijonge inkqubo yenyathelo nenyathelo lokubasebenzisa. Ukusuka ekuqondeni amacandelo omatshini wegummy ukuya ekuxazululeni imiba eqhelekileyo, eli nqaku liza kukuxhobisa ngolwazi olufunekayo ukuvelisa iintsini ezikhupha umlomo njengepro.

1. I-Anatomy yomshini weGummy

Ukusebenzisa umatshini wegummy ngokufanelekileyo, kubalulekile ukuba uziqhelanise nezinto zawo ezahlukeneyo. Makhe sijonge ngakumbi kumalungu abalulekileyo enza umatshini wegummy oqhelekileyo:

a) Ihopha: Ihopha kulapho ugalela khona umxube wegummy, oquka izithako ezifana negelatin, isiraphu yombona, izimuncumuncu, kunye nencasa. Ibamba ubungakanani obuthile bomxube, ikuvumela ukuba uvelise inani elifunekayo leegummies.

b) Isitya sokuxuba esishushu: Apha kulapho umxube wentsini ufudunyezwa khona kwaye udityaniswe. Inkqubo ibandakanya ulawulo oluchanekileyo lweqondo lokushisa ukuqinisekisa ukuba umxube ufikelela kwisigxina esifanelekileyo.

c) Ukungunda: Imingundo yintliziyo yomatshini wentsika. Bamisela imilo kunye nobukhulu beegummies. Ukubumba okwahlukileyo kunokusetyenziswa ukwenza iimilo ezahlukeneyo ezifana nezilwanyana, iziqhamo, okanye iilogo zenkampani.

d) Ibhanti leConveyor: Emva kokuba umxube wegummy ugalelwe kwimibundo, ibhanti lokuhambisa lihambisa izibungu ezizaliswe yinkqubo yokupholisa kunye nokomisa. Ukunyakaza kuqinisekisa ukuba iigummies ziqina kwaye zigcina imilo yazo.

e) Indawo yokupholisa kunye neyomileyo: Eli candelo lomatshini livumela iigummies ukuba zipholile kwaye zome. Ihlala ixhotyiswe ngeefeni, izinto ezipholileyo, kunye nezixhobo zokukhupha amanzi ukukhawulezisa inkqubo.

2. Ukulungiselela uMxube weGummy

Ngaphambi kokuba usebenzise umatshini wegummy, kufuneka ulungiselele umxube wegummy. Nantsi inyathelo ngenyathelo isikhokelo sokwenza isiseko esimnandi segummy:

Inyathelo 1: Qokelela izithako

Ukwenza umxube oqhelekileyo wegummy, uya kufuna ezi zithako zilandelayo:

- I-Gelatin: I-Gelatin sesona sithako siphambili esinoxanduva lwe-gummy's chewy texture. Sebenzisa i-gelatin powder engathandekiyo ngeziphumo ezilungileyo.

- I-Corn Syrup: isiraphu yombona isebenza njenge-sweetener kunye ne-binder, inika iintsini kunye nokunwebeka kwazo.

-Iincasa kunye nemibala: Khetha iincasa zodidi oluphezulu lokutya kunye nemibala ukuze ufake iigummies ngencasa kunye nenkangeleko oyifunayo.

I-sweeteners: Iiswiti ezongezelelweyo ezifana neswekile okanye izimuncumuncu ezenziweyo zingongezwa ukulungisa incasa yeentsini ngokuthanda kwakho.

Inyathelo 2: Linganisa kwaye udibanise izithako

Landela iresiphi okanye izikhokelo zokuqulunqa ukulinganisa izixa ezichanekileyo zegelatin, isiraphu yengqolowa, incasa, imibala, kunye nezimuncumuncu. Zibeke kwisitya sokuxuba okanye kwipani elungele inyathelo elilandelayo.

Inyathelo lesi-3: Tshisa uMxube

Kancinci ukutshisa umxube ngelixa uqhubeka uvuselela de zonke izithako zinyibilike ngokupheleleyo. Kuphephe ukubilisa umxube njengoko kunokuchaphazela ukuthungwa kokugqibela kweegummies.

Inyathelo lesi-4: Khupha uMxube

Emva kokufudumeza, cinezela umxube ukuze ususe nawaphi na amagaqa aseleyo, amaqamza, okanye ukungcola. Isisefo esine-fine-mesh okanye i-cheesecloth ingasetyenziselwa le nkqubo.

Inyathelo lesi-5: Vumela uMxube uPhole

Vumela umxube ocolileyo uphole ukuya kutsho kubushushu obulungele ukugalelwa kwihopa yomatshini wegummy. Oku ngokuqhelekileyo kuphakathi kwe-130 ° F (54 ° C) kunye ne-150 ° F (66 ° C), ngokuxhomekeke kwiresiphi yakho yentsini.

3. Ukusebenzisa iGummy Machine

Nje ukuba umxube wegummy ulungisiwe, lixesha lokuba uqale ukusebenzisa umatshini wegummy. Nantsi isikhokelo senyathelo ngalinye:

Inyathelo 1: Preheat uMtshini

Ngaphambi kokuthulula umxube wegummy, fudumeza umatshini ngokwemiyalelo yomenzi. Eli nyathelo liqinisekisa ukuba iigummies ziya kumisa ngokufanelekileyo kwaye zigcine imilo yazo.

Inyathelo 2: Lungisa iiMolds

Coca iimbumba ngocoselelo ukususa nayiphi na intsalela kwiibhetshi zangaphambili. Zibeke kwiindawo zokubeka ezichanekileyo okanye iitreyi kumatshini.

Inyathelo lesi-3: Galela uMxube kwiHopper

Ngononophelo galela umxube wentsini opholileyo kwihopha yomatshini. Qaphela nawuphi na umgca wokuzalisa ophezulu oboniswe kwi-hopper ukukhusela ukuphuphuma okanye ukuvala.

Inyathelo lesi-4: Qala uMtshini

Nje ukuba i-hopper izaliswe, vula umatshini wegummy. Lungisa useto, olufana nobushushu kunye nesantya sebhanti yokuhambisa, ngokweresiphi yakho kunye nokungaguquguquki kwegummy.

Inyathelo lesi-5: Beka iliso kwaye ugcine

Ngelixa umatshini wegummy usebenza, jonga ngokusondeleyo inkqubo ukuqinisekisa ukuba yonke into ihamba kakuhle. Nika ingqalelo ukuhamba komxube ovela kwi-hopper ukuya kwi-molds, kunye nezigaba zokupholisa kunye nokomisa. Yenza uhlengahlengiso olungephi ukuba kuyimfuneko.

4. Ukusombulula imiba eqhelekileyo

Nokuba usebenza ngokufanelekileyo, oomatshini begummy banokuhlangabezana nemiba ethile. Nazi ezinye iingxaki eziqhelekileyo onokujamelana nazo kunye neengcebiso zokuzilungisa:

Umba 1: Ukuzaliswa okungalinganiyo

Ukuba uqaphela ukuba iigummies azigcwalisi iimbumba ngokufanayo, khangela ukuba iimbumba zilungelelaniswe kakuhle kwaye zihleli kumatshini. Ukongeza, jonga ukuhamba komxube wegummy kwaye uhlengahlengise isantya sebhanti lokuhambisa ukuba kukho imfuneko.

Umba 2: Iziphene zokubumba

Xa ujongene nemiba enjengamaqamza omoya, iimilo ezingalunganga, okanye iintsini ezikrazukileyo, qinisekisa ukuba izingundo ziyacocwa kwaye zithanjiswe kakuhle phambi kokusetyenziswa ngakunye. Lungisa iisetingi zokupholisa kunye nokomisa komatshini ukugcina iimeko ezifanelekileyo zokuqinisa iigummies.

Umba 3: Ukuvala

I-Clogging ingenzeka kwi-hopper okanye i-molds, ebangela ukuphazamiseka kwindlela yokwenza i-gummy. Ucoce ihopha rhoqo ukuthintela nakuphi na ukwakhiwa kwemathiriyeli. Ukuba izibungu ziyavala, jonga i-viscosity yomxube wegummy kwaye wenze uhlengahlengiso olufanelekileyo ukuphepha ukuvaleka.

Umba wesi-4: Ubume obungahambelaniyo

Ukuba iigummies zakho zijika zithambile kakhulu okanye ziqine kakhulu, jonga kwakhona useto lobushushu besitya sokuxuba esishushu kunye nendawo yokupholisa kunye nokomisa. Uhlengahlengiso oluncinci lunokuchaphazela kakhulu ukuthungwa kokugqibela.

5. ImiGaqo yoKhuseleko

Xa usebenzisa umatshini wegummy, kubalulekile ukubeka phambili ukhuseleko. Nanga amanye amanyathelo okhuseleko abalulekileyo ekufuneka uwalandele:

- Ngalo lonke ixesha unxibe izixhobo zokhuseleko ezifanelekileyo, ezinjengeeglavu kunye neglavu, ukunqanda naluphi na udibano lweendawo ezishushu okanye izithako.

- Hlola rhoqo umatshini ukuba kukho naziphi na iindawo ezivulekileyo okanye ezonakalisiweyo. Ukuba zichongiwe, zilungise okanye uzitshintshe phambi kokuba usebenzise umatshini.

- Gcina abantwana kunye nezilwanyana zasekhaya kude nendawo yokusebenza ukuthintela iingozi okanye ukungeniswa komxube wegummy.

- Landela imiyalelo yomenzi yokucoca, ukugcinwa, kunye nokugcinwa komatshini wegummy.

- Lumka xa uphethe imixube eshushu ukuthintela ukutsha. Vumela umxube ukuba uphole ngokwaneleyo ngaphambi kokuba uqale umatshini okanye ukuwucoca.

Ukuqukumbela

Ngesi sikhokelo sibanzi, ngoku uxhotyiswe ngolwazi olufunekayo ukuze usebenzise umatshini wegummy kwimfezeko. Ukusuka ekuqondeni amacandelo ukuya ekuxazululeni iingxaki eziqhelekileyo, unokuqalisa ngokuzithemba kuhambo lwakho lokwenza i-gummy. Khumbula ukuzama iincasa, imibala, kunye nokubumba ukwenza uluhlu olonwabileyo lokuphatheka kwegummy. Ke, vumela ubuchule bakho buqhubele phambili njengoko uvelisa iigummies ezihlafunwayo, ezinencasa eziya kuzisa ulonwabo ebusweni babantu. Ukonwaba ukwenza intlaka!