I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo:
Iibhere zeGummy, ezo lekese ezincinci zimnandi ezihlafunwayo eziza kuluhlu lwemibala kunye neencasa, ziye zaba sisiphatho esithandekayo kuyo yonke iminyaka. Kodwa ngaba wakha wazibuza ukuba zenziwa njani ezi ziqhekeza zinencasa? Emva kwemiboniso yeshishini lebhere, kukho ilizwe elinomdla loomatshini kunye neenkqubo ezizisa ezi candies ziphila ubomi. Ukusuka ekuxutyweni kwezithako ukuya ekubunjweni nasekupakishweni, inyathelo ngalinye licwangciswe ngononophelo ukuqinisekisa ukuba ibhere ngalinye legummy lilungile. Kweli nqaku, siza kuphonononga ukusebenza kwangaphakathi koomatshini bebhere yeentsini, sikunika ujongo olukhethekileyo kwitekhnoloji kunye nobugcisa obusemva kwezi confectiones zegummy.
Inkqubo yokuxuba
Uhambo lwebhere yegummy luqala ngenkqubo yokuxuba, apho zonke izithako eziyimfuneko zokudala ezo lonwabo zidibene. Konke kuqala ngokudalwa kwesiseko segummy, esibandakanya umxube weswekile, isiraphu yombona kunye namanzi. Ezi zithako zifudunyezwa kwaye zidibaniswe kunye de zifikelele kwisigxina esifunwayo kunye ne-viscosity. Oku kwenza isiseko sokwakheka kunye nokuhlafuna kwebhere.
Emva kokuba isiseko senziwe, iziqholo kunye nemibala yongezwa ukunika iibhere zegummy incasa yazo eyahlukileyo kunye nenkangeleko. Iijusi zeziqhamo, izicatshulwa, okanye iziqholo ezenziweyo ziqhele ukusetyenziswa ukwenza uluhlu olubanzi lweencasa, ukusuka kwiintandokazi zakudala ezifana necherry kunye neorenji ukuya kukhetho olungaqhelekanga olufana nemango okanye ivatala. Imibala, yendalo kunye neyendalo, ixutywe ukunika iibhere zegummy imibala yazo edlamkileyo.
Inkqubo yokuBumba
Emva kokuba umxube wegummy uxutywe ngokucokisekileyo kwaye unencasa, lixesha lenkqubo yokubumba. Kulapho iibhere zegummy zithatha imilo yazo yokutyikitya, iibhere ezincinci ezintle esizaziyo kwaye siyazithanda. Umatshini osetyenziselwa ukubumba iibhere zegummy ubizwa ngokuba yi-depositor, esisisixhobo esikhethekileyo esilungiselelwe ukwenza iilekese zegummy.
Umfaki-mali uquka uthotho lwemibundo, nganye imile okwebhere yegummy. Umxube wegummy ugalelwe kwezi zibumba, kwaye ukugqithisa kuyachithwa ukuze kuqinisekiswe ukubonakala okucocekileyo kunye okufanayo. Imingundo iye ipholiswe, ivumela iibhere zegummy ukuba ziqine kwaye zibambe ukumila kwazo.
Inkqubo yokuPholisa kunye nokomisa
Emva kokuba iibhere ze-gummy zibunjwe, kufuneka zipholile kwaye zomiswe ukuze zifezekise ukuthungwa okufunwayo kunye nokuhambelana. Le nkqubo ibalulekile ukuze iibhere zegummy zihlafune kakuhle kwaye zingancangathi kakhulu.
Iibhere ezibunjiweyo zegummy zihlala zibekwe kwiitreyi okanye iiracks kwaye zingene kwitonela lokupholisa. Itonela lokupholisa yinkqubo yebhanti elide lokuhambisa apho umoya opholileyo olawulwayo ujikeleziswa ngeenxa zonke kwiibhere zegummy, ukwehlisa ngokuthe ngcembe ubushushu bazo. Oku kuzinceda ukuba ziqine ngakumbi kwaye zithintele ekubeni zithambe kakhulu okanye zincangathi.
Emva kokuba iibhere zegummy sele zipholile ngokwaneleyo, ziqhubela phambili kwinkqubo yokomisa. Oku kunokubandakanya ukugqithiswa kweebhere zegummy kwi-dehumidifier okanye ukusebenzisa indibaniselwano yobushushu kunye nokujikeleza komoya ukususa nakuphi na ukufuma okugqithisileyo. Inkqubo yokomisa iqinisekisa ukuba iibhere zegummy zinexesha elide leshelufu kwaye zigcina ukuthungwa kwazo okunqwenelekayo.
Ukuqhola kunye noKwaleka
Emva kwenkqubo yokupholisa kunye nokomisa, iibhere zegummy zilungele amanqanaba okugqibela endalo yazo - i-flavoring and coating. I-flavoring isoloko isenziwa ngothuli lweebhere zegummy kunye nomxube owenziwe ngumgubo weswekile kunye ne-flavorings, eyongeza ubumnandi obongezelelweyo kwiilekese. Ezi ncasa zinokususela kwiingubo zeswekile zemveli ukuya kwimidibaniso eyongezelelekileyo, enje ngeengubo ezimuncu okanye ezirhabaxa ezibonelela ngamava oluvo olulodwa.
Ukwambathisa iibhere zegummy kunceda injongo ebalulekileyo ngaphaya kokuphucula incasa: inceda ukuthintela iilekese ukuba zingancamathelani, ngakumbi kwindawo yokugcina kunye nokupakishwa. Oku kudla ngokufezekiswa ngokugquma kancinci iibhere zegummy ngeoyile yebakala lokutya okanye iwax, kudala umqobo okhuselayo phakathi kwelekese nganye.
Ukupakishwa kunye noLawulo loMgangatho
Ngeebhere zegummy ekugqibeleni zigqityiwe, inyathelo elilandelayo kukupakisha. Oku kunokubandakanya iindlela ezahlukeneyo, ukusuka ekubekeni iibhere zegummy kwiingxowa okanye kwiibhokisi ukuya ekusongelweni kwelekese nganye. Oomatshini bokupakisha basetyenziselwa ukuqinisekisa ukuba ipakethi nganye okanye isikhongozeli ngasinye sitywinwe ngokufanelekileyo kwaye sibhalwe, silungele ukuhanjiswa.
Kuyo yonke inkqubo yokuvelisa, ulawulo lomgangatho lubaluleke kakhulu. Oomatshini bebhere beGummy baxhotyiswe ngeenzwa kunye neenkqubo zokubeka iliso zokubona naziphi na izinto ezingaqhelekanga okanye ezingahambelaniyo kumgca wemveliso. Oku kunceda ekuqinisekiseni ukuba ibhere ngalinye legummy lihlangabezana neyona migangatho iphezulu yencasa, ukumila, kunye nenkangeleko.
Isishwankathelo:
Ukusebenza kwangaphakathi koomatshini beebhere zegummy kububungqina bokuchaneka ngononophelo kunye nobugcisa obubandakanyekayo ekudaleni ezi lekese zithandekayo. Ukusuka kwinkqubo yokuxuba ngobuchule ukuya ekubunjweni, ukupholisa, kunye nokuqhola, inyathelo ngalinye libalulekile ekuveliseni iibhere ezingabukekiyo kuphela kodwa ezihlafunayo kwaye zigqabhuke incasa. Izixhobo ezikhethekileyo kunye netekhnoloji esetyenziswa kwimveliso yebhere yegummy ivumela umgangatho ongaguqukiyo kunye nokusebenza kakuhle, ukuqinisekisa ukuba ibhere nganye ehlala entendeni yesandla sakho ngumsebenzi omncinci wobugcisa. Ke, kwixesha elizayo xa ungcamla iqaqobana leebhere zegummy, thatha umzuzwana ukubulela uhambo oluntsonkothileyo abaluthabathileyo ukusuka kumzi-mveliso ukuya kwincasa yakho.
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