I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Isingeniso:
Ama-Gummy bears, lawo maswidi amnandi ahlafunwayo afika ngezinhlobonhlobo zemibala nama-flavour, asephenduke umphako othandwayo kuyo yonke iminyaka. Kodwa ingabe wake wazibuza ukuthi lezi zinhlamvu ezihlwabusayo zenziwa kanjani? Ngemuva kwemboni yebhere le-gummy, kukhona umhlaba othakazelisayo wemishini nezinqubo ezenza lawa maswidi aphile. Kusukela ekuxutshweni kwezithako kuya ekubunjweni nasekupakishweni, isinyathelo ngasinye sihlelwa ngokucophelela ukuze kuqinisekiswe ukuthi ibhere ngalinye le-gummy liwukwelapha okuphelele. Kulesi sihloko, sizocubungula ukusebenza kwangaphakathi komshini webhere le-gummy, sikunikeze ukubukeka okukhethekile kobuchwepheshe kanye nobuciko obungemuva kwalokhu kuhlangana kwe-gummy.
Inqubo Yokuxuba
Uhambo lwebhere le-gummy luqala ngenqubo yokuxuba, lapho zonke izithako ezidingekayo ukudala lezo njabulo ezihlafunwayo zihlanganiswa. Konke kuqala ngokwakhiwa kwesisekelo se-gummy, ngokuvamile esihlanganisa ingxube yoshukela, isiraphu yommbila, namanzi. Lezi zithako ziyashiswa futhi zihlanganiswe ndawonye kuze kube yilapho zifinyelela ukuvumelana kanye ne-viscosity oyifunayo. Lokhu kwakha isisekelo sokuma nokuhlafuna kwebhere le-gummy.
Ngemva kokudalwa kwesisekelo, ama-flavorings kanye nemibala yengezwa ukunikeza amabhere we-gummy ukunambitheka nokubukeka kwawo okuhlukile. Amajusi ezithelo, okukhishiwe, noma izinambitheka zokwenziwa kuvame ukusetshenziselwa ukwakha ukunambitheka okunhlobonhlobo, kusukela ezintandokazini zakudala ezifana nocherry nowolintshi kuya ekukhetheni okungajwayelekile njengomango noma ikhabe. Imibala, kokubili yemvelo neyokwenziwa, ixutshwa ukuze kunikeze amabhere ama-gummy imibala yawo egqamile.
Inqubo yokubumba
Uma ingxube ye-gummy isixutshwe kahle futhi ine-flavour, sekuyisikhathi senqubo yokubumba. Yilapho amabhere ama-gummy athatha isimo sawo sokusayina, amabhere amancane amahle sonke esiwaziyo nesiwathandayo. Umshini osetshenziselwa ukubumba amabhere we-gummy ubizwa ngokuthi i-depositor, okuwucezu lwesisetshenziswa esikhethekile esiklanyelwe ukwenza ama-gummy candies.
I-depositor iqukethe uchungechunge lwesikhunta, ngasinye esimise okwebhere le-gummy. Ingxube ye-gummy ithululelwa kulezi zikhunta, futhi okweqile kuyasuswa ukuze kuqinisekiswe ukubukeka okuhlanzekile nokufana. Isikhunta sibe sesipholile, okuvumela amabhere e-gummy ukuthi aqine futhi abambe ukuma kwawo.
Inqubo Yokupholisa Nokomisa
Ngemuva kokuba amabhere e-gummy abunjiwe, adinga ukupholiswa futhi omiswe ukuze kuzuzwe ukuthungwa nokuvumelana okufunayo. Le nqubo ibalulekile ukuze amabhere e-gummy ahlafune kahle futhi anganamathele ngokweqile.
Amabhere abunjiweyo ngokuvamile afakwa kumathreyi noma ama-racks futhi angena emhubheni wokupholisa. Umhubhe wokupholisa uwuhlelo olude lwebhande lokuthutha lapho umfudlana olawulwayo womoya opholile uzungeza amabhere angama-gummy, kancane kancane wehlise izinga lokushisa lawo. Lokhu kuzisiza ukuthi ziqine kakhulu futhi zivimbele ekubeni zithambe kakhulu noma zinamathele.
Uma ama-gummy bear esepholile ngokwanele, aqhubekela enqubweni yokomisa. Lokhu kungabandakanya ukudlulisa amabhere e-gummy ku-dehumidifier noma ukusebenzisa inhlanganisela yokushisa nokujikeleza komoya ukuze kukhishwe noma yimuphi umswakama oweqile. Inqubo yokomisa iqinisekisa ukuthi amabhere e-gummy anesikhathi eside seshelufu futhi agcina ukuthungwa kwawo okufiselekayo.
I-Flavour ne-Coating
Ngemuva kwenqubo yokupholisa nokomisa, amabhere e-gummy alungele izigaba zokugcina zokudalwa kwawo - ukunambitheka nokugcoba. Ukunambitheka kuvame ukwenziwa ngokufaka uthuli amabhere e-gummy ngengxube eyimpuphu kashukela nezinongo, okwengeza ubumnandi obengeziwe kumaswidi. Lawa ma-flavour angasukela kushukela wendabuko kuya ekuhlanganiseni okumangalisayo, okufana nezingubo ezimuncu noma ezicwebezelayo ezinikeza umuzwa oyingqayizivele wezinzwa.
Ukumboza amabhere we-gummy futhi kufeza injongo ebalulekile ngale kokuthuthukisa ukunambitheka: kusiza ukuvimbela amaswidi ukuthi anganamathelani, ikakhulukazi endaweni yokugcina nokupakishwa. Lokhu ngokuvamile kufezwa ngokumboza kancane amabhere we-gummy ngamafutha ebanga lokudla noma i-wax, okudala umgoqo wokuvikela phakathi kweswidi ngalinye.
Ukupakisha kanye Nokulawula Ikhwalithi
Njengoba amabhere e-gummy ekugcineni eqedile, isinyathelo esilandelayo ukupakisha. Lokhu kungabandakanya izindlela ezihlukahlukene, kusukela ekubekeni amabhere e-gummy ezikhwameni noma emabhokisini kuya ekusongeni uswidi ngamunye. Imishini yokupakisha isetshenziselwa ukuqinisekisa ukuthi iphakethe ngalinye noma isiqukathi sivalwe ngokufanelekile futhi sibhalwe ukuthi, silungele ukusatshalaliswa.
Kuyo yonke inqubo yokukhiqiza, ukulawulwa kwekhwalithi kubaluleke kakhulu. Imishini yebhere le-Gummy ifakwe izinzwa nezinhlelo zokuqapha ukuze kutholwe noma yikuphi ukungahambi kahle noma ukungahambisani emugqeni wokukhiqiza. Lokhu kusiza ukuqinisekisa ukuthi ibhere ngalinye le-gummy lihlangabezana nezindinganiso eziphakeme kakhulu zokunambitha, ukuthungwa, nokubukeka.
Isifinyezo:
Ukusebenza kwangaphakathi kwemishini yebhere le-gummy kuwubufakazi bokunemba ngokucophelela kanye nobuciko obuhilelekile ekudaleni lawa maswidi athandwayo. Kusukela ekuxubeni okucophelelayo kuya ekubumbeni, ekupholiseni, nasekufakeni ukunambitheka, zonke izinyathelo zibalulekile ekukhiqizeni amabhere angakhangi kuphela ngokubukeka kodwa futhi ahlafunayo ngokujabulisayo futhi agcwele ukunambitheka. Imishini ekhethekile kanye nobuchwepheshe obusetshenziswa ekukhiqizeni ibhere le-gummy kuvumela ikhwalithi engaguquki nokusebenza kahle, iqinisekisa ukuthi ibhere ngalinye elihlala entendeni yesandla sakho liwumsebenzi omncane wobuciko. Ngakho-ke, ngokuzayo lapho ujabulela idlanzana lamabhere e-gummy, thatha isikhashana ukwazisa uhambo oluyinkimbinkimbi aluthatha kusukela efekthri kuya kokunambitha kwakho.
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