I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukuphonononga isiXhobo esiNcinci seGummy Bear: I-Confectionery yaseKhaya
Intshayelelo
Ngaba unalo izinyo eliswiti kunye nothando lokuzama iincasa ezintsha? Ukuba kunjalo, unokuba nomdla wokukhangela kwihlabathi lokwenziwa kwebhere encinci ekhaya. Ukwenza iibhere zegummy ayisiyonto nje yokuzonwabisa eyonwabisayo kunye nokuyila kodwa ikuvumela ukuba wenze ngokwezifiso iincasa zakho, imibala kunye neemilo. Kweli nqaku, siza kuphonononga izixhobo ezifunekayo ukuqalisa uhambo lwakho lokwenza ibhere le-gummy. Ukusuka kwizingundo ukuya kwizithako, sikufumene.
1. Iziseko zokwenziwa kweGummy Bear
Ngaphambi kokuba singene kwisixhobo, makhe sichukumise ngokufutshane kwiziseko zokwenza ibhere yegummy. Iibhere zeGummy ziilekese ezisekwe ngokwe-gelatin ezilumayo eziza kwiincasa ezahlukeneyo, iimilo kunye nemibala. Izithako eziphambili ziquka i-gelatin, i-sweeteners, incasa, kunye nemibala. Ngelixa imveliso yabo yorhwebo ibandakanya oomatshini abantsonkothileyo, ukwenziwa kwebhere encinci yegummy kunokuphunyezwa ngokulula ekhaya ngezixhobo ezifanelekileyo.
2. IsiXhobo esiBalulekileyo sokwenza iBhere yeGummy
2.1 ISilicone Gummy Bear Molds
I-Gummy bear molds yinxalenye ebalulekileyo ye-gummy bear eyenza i-arsenal. Olu bumba luza ngeendlela ezahlukeneyo kunye nobukhulu, lukuvumela ukuba wenze iibhere, iintshulube, iintliziyo, okanye nayiphi na enye imilo oyifunayo. Izibungu ze-Silicone zikhethwa njengoko ziguquguqukayo, azinantonga, kwaye kulula ukuzicoca. Jonga umngundo onemingxuma nganye ukuqinisekisa ukuba ibhere ngalinye ligcina imilo yalo.
2.2 Ukuxuba izitya kunye nezixhobo
Xa kuziwa ekuxubeni izithako zebhere yegummy, kubalulekile ukuba ube neeseti ezifanelekileyo zokuxuba izitya kunye nezixhobo. Khetha iglasi ekwaziyo ukumelana nobushushu okanye izitya zentsimbi ekulula ukuzicoca kwaye aziyi kugcina naziphi na incasa. I-Silicone spatulas ilungele ukukrazula emacaleni kwaye idibanise ngokulinganayo izithako ngaphandle kokwenza umonakalo kwi-mold.
2.3 I-Gelatin kunye neZithako zokuNcasa
IGelatin sesona sithako siphambili esinika iibhere zegummy ukuthungwa kwazo okukhethekileyo. Ifumaneka ngeendlela ezahlukeneyo, ezifana ne-gelatin engumgubo okanye i-gelatin sheets. Khetha i-gelatin yomgangatho ophezulu ukuze ufumane iziphumo ezilungileyo. Ukongeza, kuya kufuneka ukhethe izithako ezikhethiweyo zokunambitha. Nokuba ukhetha iziqhamo ezimuncu, ezimuncu, okanye ezingaqhelekanga, ukhetho luxhomekeke kuwe ngokupheleleyo kunye nezinto ozikhethayo.
2.4 IThemomitha yeelekese
Ukuqinisekisa ukuba umxube wakho webhere yegummy ufikelela kubushushu obufanelekileyo, ithemometha yelekese sisixhobo ekufuneka ubenayo. Iiresiphi ezahlukeneyo zinokufuna amanqanaba athile obushushu, kwaye ukusebenzisa ithemometha kuphelisa naluphi na uqikelelo, kukuvumela ukuba ufumane iziphumo ezifanayo ngalo lonke ixesha.
2.5 I-Liquid Drop okanye isirinji
Ukuzalisa umngxuma ngamnye webhere kubumba ngokuchanekileyo, i-dropper engamanzi okanye isirinji ibalulekile. Oku kuqinisekisa ukuba umxube usasazwa ngokuchanekileyo, ukuphepha ukuchithwa okanye ukusabalalisa okungafaniyo komxube.
3. Inkqubo yokwenza i-Gummy Bear
Ngoku sele sigubungele izixhobo eziyimfuneko masihambe kwinkqubo yokwenza ibhere yegummy.
3.1 Inyathelo 1: Amalungiselelo
Lungiselela ii-silicone zakho zokubumba ngokuzicoca ngokucokisekileyo kwaye uzibeke kwindawo ethe tyaba, ezinzileyo. Eli nyathelo liqinisekisa ukuba iibhere zakho zegummy ziya kuba nemilo ecocekileyo kwaye engaguqukiyo.
3.2 INyathelo 2: Ukuxuba Izithako
Kwisitya sokuxuba, hlanganisa i-gelatin, i-sweetener, i-flavoring, kunye nombala ngokweresiphi oyikhethileyo. Sebenzisa i-whisk okanye i-spatula ukuqinisekisa ukuba zonke izithako zixutywe kakuhle.
3.3 Inyathelo lesi-3: Ukufudumeza uMxube
Beka isitya sokuxuba phezu kwepani ngamanzi abilayo, udala umphumo webhoyila kabini. Gxuma umxube ngokuqhubekayo de zonke izithako zinyibilike kwaye zifikelele kwiqondo lokushisa elifunayo. I-thermometer ye-candy iya kukunceda ukubeka iliso le nkqubo ngokuchanekileyo.
3.4 Inyathelo lesi-4: Ukuzalisa iiMolds
Ukusebenzisa i-dropper engamanzi okanye isirinji, gcwalisa ngononophelo umngxuma ngamnye kwi-mold ngomxube webhere yegummy. Lumka ukuba ungaphuphumali okanye ungazalisi ngaphantsi, njengoko kunokuchaphazela imilo kunye nokuhambelana kweebhere zakho zegummy.
3.5 INyathelo 5: Ukuseta kunye noGcino
Vumela iibhere zegummy ukuba zipholile kwaye zibeke ngokupheleleyo kwiqondo lokushisa. Le nkqubo inokuthatha iiyure ezimbalwa, ngokuxhomekeke kwiresiphi kunye neemeko ezingqongileyo. Nje ukuba usete, susa iibhere ze-gummy kwi-molds kwaye uzigcine kwi-container engangeni moya ukugcina ubutsha kunye nokuhlafuna.
4. Ukulinga ngeencasa kunye neeMilo
Olunye ulonwabo lokwenziwa kwebhere encinci yegummy kukwenzeka okungapheliyo kweencasa kunye neemilo. Unokukhulula ubuchule bakho ngokuzama iziqhamo ezahlukeneyo, iijusi, kunye nezicatshulwa zokudibanisa incasa eyodwa. Ukongeza, zama ukusebenzisa iimolds zodidi lokutya kwiimilo ezahlukeneyo njengezilwanyana, iileta, okanye abalinganiswa bakho obathandayo bekhathuni. Iinketho azinamda, kwaye uthintelwe kuphela yintelekelelo yakho!
Ukuqukumbela
Ukwenza iibhere ezincinci zegummy ekhaya kunokuba ngamava amnandi kwaye anomvuzo. Ngesixhobo esifanelekileyo, unokwanelisa izinyo lakho elimnandi ngelixa uzama iincasa kunye neemilo. Khumbula ukuqala ngezixhobo ezisisiseko, tyala imali kwizithako ezikumgangatho ophezulu, kwaye ulandele inkqubo yokwenza ibhere yegummy ngononophelo. Ke, qokelela izixhobo zakho, vula ubuchule bakho, kwaye ungene kwihlabathi elincinci lokwenza iibhere zegummy. Ukwenza iilekese ezimnandi!
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile:inquiry@sinofude.comi
No. 50, Xinghuo Road, Qingcun Town , Fengxian District, Shanghai, China 201407.
Copyright © 2024 Shanghai Fude Machinery Manufacturing Co., Ltd. www.fudemachinery.com Onke Amalungelo Agciniwe.
