I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukusuka kwiZithako ukuya kwiMveliso egqityiweyo: oomatshini bokwenza iGummy yeShishini
Intshayelelo
Iilekese zeGummy ziye zonwatyelwa ngabantu bayo yonke iminyaka amashumi eminyaka. Ubume bazo obuhlafunwayo, imibala eqaqambileyo, kunye nencasa engapheliyo enokubakho ibenza bathandeke. Ukutyhubela iminyaka, ukuqhubela phambili kwetekhnoloji kuye kwayiguqula inkqubo yemveliso, nto leyo ebangela ukuba kubekho oomatshini bokwenza iigummy. Aba matshini abaphuculi imveliso kuphela kodwa baqinisekisa ukuhambelana kunye nomgangatho ukusuka kwizithako ukuya kwimveliso egqityiweyo. Kweli nqaku, siza kuphonononga uhambo lokudala iilekese zegummy ngoomatshini bokwenza iigummy.
1. Izithako
Ngaphambi kokuba inkqubo yokwenza intlaka iqale, kubalulekile ukuqokelela izithako eziyimfuneko. Amalungu aphambili eelekese zegummy abandakanya iswekile, igelatin, iziqholo, kunye neearhente zombala. Ezi zithako zilinganiswe ngononophelo kwaye zixutywe ngokwemilinganiselo echanekileyo ukuze kuphunyezwe incasa efunwayo kunye nokuthungwa.
Iswekile isebenza njengesona siswiti siphambili kwaye ibonelela ngophawu olumnandi olunxulunyaniswa neelekese zegummy. I-Gelatin, ephuma kwi-collagen yezilwanyana, inika iigummies ukuthungwa kwazo okukhethekileyo kunye nokuhlafuna. Iincasa, ezifana nezicatshulwa zeziqhamo okanye iincasa ezenziweyo, zongeza incasa ezahlukeneyo kwiigummies. Ekugqibeleni, ii-agent zombala, mhlawumbi zendalo okanye zokwenziwa, zibonelela ngee-hues ezikhangayo ezenza i-gummies ibonakale.
2. Ukuxuba kunye nokupheka
Nje ukuba izithako ziqokelelwe, zicutshungulwa kumatshini wokwenza intsumpa. Umatshini uquka isitya esikhulu sokuxuba esixhotyiswe ngamacangci ajikelezayo. Apha, izithako zigalelwe kwaye zixutywe kunye ukwenza umxube we-homogeneous.
Emva kwenkqubo yokuxuba, umxube udluliselwa kwisitya sokupheka ngaphakathi kumatshini. Ubushushu busetyenziselwa ukunyibilikisa iswekile kwaye kusebenze i-gelatin, okubangela ulwelo olugudileyo kunye nolufanayo. Ubushushu bokupheka kunye nobude bulawulwa ngononophelo ukuqinisekisa iziphumo ezilungileyo kunye nomgangatho ongaguqukiyo.
3. Incasa kunye noMbala wokongezwa
Emva kokuba umxube uphekwe, lixesha lokubandakanya iifrimu ezifunwayo kunye nemibala. Oomatshini bokwenza intlaka yemizi-mveliso baneendlela zokutofa iziqholo ezichanekileyo kunye neearhente ezifaka imibala kumxube wolwelo. Iincasa zikhethwe ngokucokisekileyo ukuncedisana nesiseko segummy kunye nokudala iprofayili ekhangayo yokunambitheka.
Ngokukwanjalo, ii-agent zemibala zongezwa kwimiyinge echanekileyo ukufezekisa i-shades efunwayo yee-gummy candies. Eli nyathelo libalulekile ekuqinisekiseni ukuba iigummies zikhangeleka kwaye zahlukile. Ukuchaneka komatshini kuvumela ulawulo oluchanekileyo kubungakanani bencasa kunye nombala owongeziweyo, uqinisekisa ukufana kwibhetshi.
4. Ukwenziwa kweGummy
Emva kokongezwa kweencasa kunye nemibala, umxube we-gummy we-liquid ulungele isigaba esilandelayo: ukubunjwa kwegummy. Oomatshini bokwenza intlaka kwimizi-mveliso baquka ukungunda okanye imilomo ebumba umxube wolwelo ube ziimilo zentsika ezaziwayo. Oku kubumba kunokwenziwa ngokwezifiso ukuvelisa iimilo ezahlukeneyo zegummy njengeebhere, iintshulube, okanye izilayi zeziqhamo.
Umxube we-liquid ugalelwe kwi-mold cavities okanye i-injected ngokusebenzisa imibhobho. Iimbumba okanye imilomo zithunyelwa kwigumbi lokupholisa apho iigummies ziqina kwaye zithatha uhlobo olufunayo. Inkqubo yokupholisa iqinisekisa ukuba iigummies zigcina imilo yazo, ukuthungwa, kunye nokunyaniseka kwesakhiwo.
5. Ukomisa kunye noKwaleka
Emva kokuba i-gummies iqinisiwe, ikhutshwe ngokucophelela kwi-molds okanye imibhobho. Ngeli nqanaba, iigummies ziqulethe ukufuma okushiyekileyo, okufuneka kupheliswe ixesha elide lobomi. Oomatshini bokwenza iintsini kwimizi-mveliso basebenzisa iindlela zokomisa ukususa ukufuma okugqithisileyo kwiintsini.
Inkqubo yokomisa iyahluka, kuxhomekeke kwindlela efunwa ngayo iigummies. Ezinye iigummies zomiswe ukuze zikwazi ukuhlafuna, ngelixa ezinye zomisiwe ukuze ziqine. Olu tshintsho luvumela abavelisi ukuba babonelele kwiimfuno ezahlukeneyo zabathengi.
Emva kokuba yomile, iigummies zinokufakwa kwinkqubo yokwaleka. Iingubo zinokwenza inkangeleko yegummy, ukumila kwayo, kwaye yongeze incasa ezongezelelweyo. Iingubo eziqhelekileyo ziquka iswekile, umgubo omuncu, okanye itshokolethi. Inkqubo yokwaleka ichanekile kwaye iyazenzekela kusetyenziswa oomatshini bokwenza iigummy.
Ukuqukumbela
Oomatshini bokwenza iigummy kwimizi-mveliso bayitshintshile indlela eveliswa ngayo iilekese zegummy. Ukusuka kwireyishini yesithako esichanekileyo ukuya kwincasa engaguqukiyo kunye nemibala, aba matshini baqinisekisa ukuba zombini inkqubo yokuvelisa kunye nemveliso yokugqibela ikumgangatho ophezulu. Ngobuchule babo bokulungelelanisa imveliso kunye nokwandisa ukusebenza kakuhle, oomatshini bokwenza iigummy baye banegalelo ekufumanekeni okuxhaphakileyo kunye nokuthandwa kweeswidi zegummy kwihlabathi liphela. Ke, kwixesha elizayo xa usonwabela incasa yebhere okanye intshulube, khumbula uhambo oluntsonkothileyo oluluthathileyo ukusuka kwizithako ukuya kwimveliso egqityiweyo, konke oku kubulela koomatshini bokwenza intlaka.
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