I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ngaba wakha watya incasa emnandi, waza wazifumana unqwenela ngakumbi? Ukwanelisa imvakalelo eyolisayo yokugqabhuka kokulunga kweziqhamo kunokwanelisa ngendlela emangalisayo kwaye wongeze into enika umdla kumava akho okupheka. I-popping boba, loo maqamza amancinane agqabhukileyo azaliswe bubuhle obunencasa, aye athandwa ngakumbi kwizinto ezahlukahlukeneyo zokwenza ukutya neziselo. Oku kugqabhuka kuncinci kwencasa kunika amava oluvo olulodwa anomtsalane kuwo omabini amehlo kunye nenkalakahla. Kweli nqaku, siza kuphonononga kwihlabathi elinomdla le-popping boba kwaye siphonononge iindlela ezintsha ezisetyenziswayo ukuzifaka ngeencasa ezihendayo.
Ukunyuka kwePopping Boba
I-Popping boba, ekwabizwa ngokuba ziibhola zejusi okanye i-boba eqhumayo, ifumene ukuthandwa kakhulu kwiminyaka yakutshanje. Ekuqaleni bevela eTaiwan, baye bakhawuleza ukuya kwiikhefi, iivenkile zeedessert, kunye neecocktails kwihlabathi jikelele. Ezi perile zincinci zokunencasa ziza kuluhlu lwemibala eqaqambileyo kunye nencasa, ukusukela kumnandi weziqhamo ezifana nequnube, imango, kunye nelychee ukuya kwiinketho ezingaqhelekanga ezifana ne-passionfruit kunye neapile eluhlaza. Ukuguquguquka kwabo kunye nobuchule bokuphucula unikezelo lwezitya ezahlukeneyo kubenze ukuba bakhethe phakathi kwabo bathanda ukutya.
I-popping boba ayiyona iperile yakho ye-tapioca efumaneka kwiti ye-bubble yendabuko. Endaweni yoko, bafaka incasa egqagqeneyo ngaphakathi komgangatho omncinci, ongaphandle wegelatinous. Xa zilunyiwe okanye zifunxwa, ezi bhola zincinci ziyaphuma kwaye zikhuphe ijusi eqhumayo, zivuyisa iimvakalelo ngokumangalisayo. Oku kudibana phakathi kokuthungwa kunye nokungcamla kubenze ukuba babe yinxalenye ethandekayo kwiidessert, iziselo, kunye nezitya ezinencasa.
IiTekhnoloji zokuNgeniswa kweNcasa
I-Popping boba ifumana ukugqabhuka kwayo okumnandi kwencasa kwiindlela ezisebenzayo zokufakwa. Zininzi iindlela ezisetyenziswayo ukungenisa la maqamza mancinci, nganye inegalelo kwincasa epheleleyo kunye namava okuthungwa. Makhe sihlolisise ezinye zezona ndlela zidumileyo zokufakela incasa ekwenzeni i-boba:
1. Inkqubo yokufunxa iPrimed
Kwinkqubo yokuntywila ephambili, i-popping boba intywiliselwa kwisiraphu enencasa okanye ijusi kangangexesha elimiselweyo. Obu buchule buvumela i-boba ukuba ifunxe ulwelo olujikelezileyo, igalele ngencasa efunwayo. Ubude bexesha lokucwina bunokwahluka ngokuxhomekeke kubungakanani obufunwayo bencasa. Ngokomzekelo, ukuba incasa eyomeleleyo iyanqweneleka, ixesha lokufunxa linokongezwa. Obu buchule bufaneleke ngakumbi kwincasa ye-boba esekwe kwiziqhamo, njengoko ivelisa ubumnandi bendalo kunye nevumba elimnandi.
Impumelelo yenkqubo yokufunxa ixhomekeke ekukhetheni ngononophelo isiraphu okanye ijusi efanelekileyo. Ukongeza ekuphuculeni i-flavour, i-liquid ekhethiweyo kufuneka incedise iphrofayili yokunambitheka kwesitya okanye isiselo. Obu buchwephesha busetyenziswa kakhulu kwiti yeziqhamo esekwe kwiqamza, ibonelela ngokugqabhuka kokulunga kweziqhamo kuyo yonke intsipho.
2. I-Molecular Encapsulation
I-molecular encapsulation bubuchule bokusika ekuphumeni kwe-boba ebandakanya ukusebenzisa izixhobo ezikhethekileyo kunye nezithako. Inkqubo iqala ngokudala i-gel usebenzisa i-alginate ye-sodium kunye ne-calcium chloride. I-flavour efunwayo yongezwa kumxube wejeli, ukuvumela ukuba isasazeke kuyo yonke indawo. Umxube olungisiweyo uye uguqulwe ube ziimilo ezincinci ezingqukuva kusetyenziswa isirinji okanye izixhobo ezikhethekileyo ze-encapsulation.
Obu buchwephesha baziwa ngokukwazi ukwenza i-popping boba enencasa egxininisiweyo ehlala ingaguquguquki kulo lonke uluma. Ijeli ejikeleze i-boba inceda ukugcina incasa efakiweyo, iqinisekisa ukuba konke ukugqabhuka kugcwele incasa emyoli. I-molecular encapsulation ivula iindlela zokuyila kunye neentlobo ze-flavour ezikhethekileyo, zongeza ukuchukumisa izinto ezintsha kuyo nayiphi na indalo yokupheka.
3. Ukufakwa kweVacuum
Ukufakwa kwevacuum yindlela ethandwayo esetyenziswa ziingcali zokupheka ukufaka i-boba ephumayo enencasa edla ngokuba ngumngeni ukuyikhupha. Kule nkqubo, i-boba ifakwe ngaphakathi kwegumbi lokucoca, kwaye uxinzelelo lomoya luyancitshiswa. Uxinzelelo oluncitshisiweyo lubangela ukuba i-boba yande, yenze imingxunya emincinane kwisakhiwo sayo.
Emva kokuba i-boba yandisiwe, ulwelo olufakwe kwi-flavour lungeniswa kwi-vacuum chamber. Njengoko uxinzelelo lomoya lubuyela kwisiqhelo, i-boba inkontileka, ifunxa ulwelo kwaye igcwalise imingxuma ngaphakathi kwesakhiwo sayo. Obu buchwephesha buvumela ukufakwa kwencasa ebukhali kwi-boba, yenze iiprofayili zokungcamla ezizodwa eziqinisekileyo ukuba ziyakuhlekisa incasa.
4. UReverse Sferification
I-reverse spherification bubuchule obuqhele ukusetyenziswa kwi-molecular gastronomy ukwenza i-popping boba enomalaleko ongaphandle onjengejeli. Inkqubo ibandakanya ukudala ulwelo olufakwe incasa oluxutywe ne-sodium alginate kunye ne-calcium lactate. Amaconsi omxube olungisiweyo afakwe ngokucokisekileyo kwibhafu ene-calcium chloride okanye i-calcium gluconate.
Njengoko amathontsi omxube wolwelo engena kwibhafu ye-calcium, kwenzeka ukusabela kweekhemikhali, okubangela ukuba umaleko wangaphandle wethontsi lomelele ube yijeli ebhityileyo efana nenwebu. Obu buchule abunikeli nje incasa oyifunayo kodwa bukwanika iboba imbonakalo enomtsalane. I-reverse spherification ihlala isetyenziselwa ukwenza i-popping boba yeedessert, apho ukugqabhuka kwencasa yongeza uchulumanco kwicephe ngalinye.
5. Umkhenkce-Ukomisa
Ukomisa umkhenkce bubuchule obubandakanya ukususa ukufuma kwiimveliso zokutya ngaphandle kokubangela utshintsho olubalulekileyo kwixabiso lesondlo sazo okanye incasa. Le nkqubo isetyenziswa ngokuqhelekileyo kwimveliso ye-popping boba ukudala i-flavour ekhethekileyo-efakwe iiperile. Iboba iba ngumkhenkce ize ke ibekwe kwigumbi elifunxayo.
Kanye kwigumbi lokucoca, iikristale zomkhenkce ngaphakathi kwe-boba sublime, ziguqula ukusuka kwimeko eqinileyo ukuya kwigesi. Le nkqubo inceda ukugcina imilo kunye nesakhiwo se-boba ngelixa isusa ukufuma okugqithisileyo. Isiphumo somkhenkce esomisiweyo se-popping boba sigcina incasa efakiweyo kwaye inokugcinwa ixesha elide ngaphandle kokulahlekelwa incasa okanye ukuthungwa kwayo.
Ukuqukumbela
Ngokungathandabuzekiyo iPopping boba iye yaliguqula ihlabathi lezokupheka, yongeza incasa kunye nemincili kwindalo eyahlukeneyo. Iindlela zokugalela eziphononongwe kweli nqaku zidlale indima ebalulekileyo ekuphakamiseni incasa kunye namava okuthungwa kwe-popping boba, ukuhenda abathandi bokutya kunye nabathanda iziselo ngokufanayo.
Nokuba yinkqubo yokufunxa ephambili, i-molecular encapsulation, ivacuum infusion, i-reverse spherification, okanye umkhenkce, ubuchule obunye bubonisa ukusungula kunye nokuyila kweengcali zokupheka. Ke kwixesha elizayo xa uzonwabisa ngeti enemibala yeqamza, isimuncumuncu esimnandi, okanye isitya segourmet, nikela ingqalelo kwiiperile ezincinci zencasa egqabhukileyo emlonyeni wakho-zisisiphumo sobuchule obucwangciswe ngobuchule bokumiliselwa okuphucula uhambo lwakho lokutya. Vumela i-taste buds yakho iqalise i-adventure emnandi, ephuphuma ngencasa efakwe kwi-boba.
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