I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
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I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukuvela Kwezisetshenziswa Zokukhiqiza I-Gummy Bear
Ukukhiqiza amabhere e-gummy sekuhambe ibanga elide kusukela ekusungulweni kwawo ekuqaleni kwawo-1900. Namuhla, kusetshenziselwa imishini ekhethekile ukuze kuqinisekiswe ukukhiqizwa kwamaswidi e-gummy asezingeni eliphezulu futhi angaguquki. Kulesi sihloko, sizohlola umhlahlandlela ophelele wemishini yokukhiqiza ibhere le-gummy futhi sihlole uhambo oluthakazelisayo lokuziphendukela kwayo.
Amaswidi e-gummy ajatshulelwa abantu babo bonke ubudala, futhi ukuthandwa kwawo kuye kwanda kakhulu phakathi neminyaka edlule. Lezi zidlo ezihlafunwayo azijabulisi nje kuphela kodwa futhi ziza ngezindlela ezihlukahlukene, ubukhulu, nama-flavour. Ukuze kuhlangatshezwane nesidingo esikhulayo samabhere angama-gummy, abakhiqizi baguqule izinqubo zabo futhi batshala imali emishinini ethuthukisiwe ukuze baqondise ukukhiqiza kahle.
Ukulunguza Enqubweni Yokwenza Ibhere Le-Gummy
Ngaphambi kokuthi sihlole okokusebenza okuhilelekile, kubalulekile ukuqonda izinyathelo eziyisisekelo zokukhiqizwa kwebhere le-gummy. Inqubo iqala ngokuxuba izithako ezifana noshukela, isiraphu ye-glucose, amanzi, i-gelatin, nama-flavorings ukwakha ingxube ye-gummy. Le ngxube ithululelwa ezibunjeni futhi iyekwe ukuze imiswe. Uma esemisiwe, amabhere e-gummy ayadilizwa, omisiwe, futhi agcotshwe ngoshukela ukuze aqedele kahle.
Manje, ake sihlole izinto ezisetshenziswa ezigabeni ezahlukahlukene zokukhiqizwa kwebhere le-gummy.
Izisetshenziswa Zokuxuba Nokupheka Zokukhiqiza I-Gummy Bear
Isinyathelo sokuqala esibalulekile ekwenzeni ibhere le-gummy ukuxuba nokupheka izithako. Kusetshenziswa amathangi okuxuba akhethekile nezitsha zokupheka ukuze kuqinisekiswe ukuhlangana okunembe nokungashintshi kwengxube ye-gummy. Lawa mathangi aklanyelwe ukuphatha amanani amakhulu ngenkathi egcina ukulawulwa kwezinga lokushisa kuyo yonke inqubo.
Imishini yokuxuba esezingeni eliphezulu, njengama-agitators, isetshenziselwa ukufeza ukuxubana okulinganayo kwezithako. Ama-agitators aqinisekisa ukuthi ingxube ixubene kahle, ivimbela ama-clumps nokusabalalisa okungalingani kwezingxenye. Ukulawula izinga lokushisa nakho kubalulekile kulesi sigaba ukuze kuqinisekiswe i-gelatinization efanele, okunikeza amabhere e-gummy isici sawo sokuthungwa kwe-chewy.
Amasu Okubumba Nowokubhidliza kuGummy Bear Production
Uma ingxube ye-gummy isilungisiwe, isilungele ukubunjwa ibe yisakhiwo somumo sebhere. Imishini yokubumba idlala indima ebalulekile ekuzuzeni umumo nosayizi abangaguquki. Ngokwesiko, isikhunta sesitashi sasisetshenziswa, kodwa intuthuko kwezobuchwepheshe iholele ekwamukelweni kwezindlela ezisebenza kahle kakhulu, njengesikhunta se-silicone noma imishini yesimanje yokufaka.
Isikhunta se-silicone sinikeza ukuguquguquka, okuvumela abakhiqizi ukuthi bakhe uxhaxha lwezimo ezingaphezu kwebhere lakudala. Ngakolunye uhlangothi, imishini yokufaka i-othomathikhi yenza inqubo ngokuzenzakalelayo ifake ingxube ye-gummy ekubunjweni okuklanywe kusengaphambili. Le mishini iqinisekisa ukufana, inciphisa izindleko zabasebenzi, futhi yandise ukusebenza kahle kokukhiqiza.
Ngemuva kokuthi amabhere e-gummy efakwe ezibunjeni, okokusebenza kokudiliza kusetshenziselwa ukuwasusa kahle ngaphandle kokwenza umonakalo. Lesi sisetshenziswa sisebenzisa amasu afana nokudlidliza noma umfutho womoya ukuze akhulule amabhere ekubunjweni, aqinisekise amaswidi e-gummy aqinile futhi akhangayo.
I-Drying and Coating Systems for Perfect Gummy Bears
Uma esediliziwe, amabhere e-gummy adinga ukomiswa ukuze afinyelele ukuthungwa kwawo okuhle. Imishini yokomisa iklanyelwe ukususa umswakama owedlulele kuyilapho ilondoloza ukungaguquguquki kwe-chewy. Izindlela zokomisa ezivamile zihlanganisa ukomisa komoya noma ukusebenzisa igumbi lokumisa eliqhubekayo ukuze kuncishiswe isikhathi sokucubungula.
Ngaphezu kwalokho, amabhere e-gummy ngokuvamile athintana noshukela okokugcina, okuwanika ukubukeka nokunambitha okujabulisayo. Izinto zokumboza zisetshenziselwa ukusabalalisa ngokulinganayo ungqimba oluhle lukashukela kumabhere angama-gummy. Lesi sinyathelo sithuthukisa impilo yeshalofu, sinikeza isiphetho esicwebezelayo, futhi sengeze ukuqhuma okwengeziwe kobumnandi.
Isiphetho:
Imishini yokukhiqiza ibhere le-Gummy ibone intuthuko enkulu ngokuhamba kwesikhathi, okuvumela abakhiqizi ukuthi bakhiqize lawa maswidi athandwayo ngempumelelo. Kusukela ekuxubeni nasekuphekeni kuye ekubumbeni, ekubhidlizeni, okomisa, nasekunamekelweni, isinyathelo ngasinye sidinga okokusebenza okukhethekile ukuze kuzuzwe ikhwalithi engaguquki kanye nobuhle obukhangayo. Njengoba ubuchwepheshe buqhubeka buthuthuka, ikusasa lokwenziwa kwebhere le-gummy libukeka lithembisa nakakhulu, liqinisekisa ukuthi lezi zidlo ezijabulisayo zizoqhubeka nokuletha injabulo ezigidini zabantu emhlabeni wonke.
.XHUMANA NATHI
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