I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Kusukela ku-Gelatin kuya ku-Gummy: Umlingo Womshini Wokwenza I-Gummy
Isingeniso
Amaswidi e-Gummy asephenduke ukudla okudumile emhlabeni wonke, aheha abasha nabadala ngemibala yawo egqamile, ukuthungwa okuhlafunwayo, nama-flavour angenakuvinjwa. Kodwa ingabe wake wazibuza ukuthi enziwa kanjani la maswidi ajabulisayo? Kulesi sihloko, singena emhlabeni othakazelisayo wokwenza izinsini futhi sihlole umlingo ongasemuva komshini wokwenza izinsini. Zitholele izimfihlo zokuguqula i-gelatin ibe ama-gummies futhi ufunde ngezigaba ezahlukahlukene ezibandakanyekayo enqubweni yokwenza izinsini. Ake siqale lolu hambo olujabulisayo!
Ukuvela kweGummies
Amaswidi e-Gummy abengekho njalo njengoba siwazi namuhla. Indaba yama-gummies isuka ekuqaleni kwekhulu le-19 lapho iqala ukuvela eJalimane. Ngaleso sikhathi, zenziwa kusetshenziswa inqubo ebizwa ngokuthi "I-Gelatin Dessert." Nokho, ayengekho esimweni esivamile esinjengebhere esisibona manje. Esikhundleni salokho, ama-gummies okuqala afika ngamajamo amancane, ayisicaba futhi aminyene kakhulu.
Ngokuhamba kweminyaka, ama-gummy candies abe nezinguquko eziphawulekayo. Impumelelo yafika ngawo-1920 lapho kwethulwa amaswidi ane-gelatin e-United States. Lawa ma-gummies asekuqaleni ayebunjwe njengezilwane futhi ayethandwa kakhulu ezinganeni. Izinkampani ezifana ne-Haribo, i-Trolli, ne-Black Forest zaphayona ukukhiqizwa kwezentengiso kwamaswidi e-gummy futhi zaba negalelo ekudumeni kwazo emhlabeni wonke.
Ukuqonda Umlingo Womshini Wokwenza I-Gummy
1. Isiteji Sokuxuba
Isigaba sokuqala senqubo yokwenza i-gummy yisiteji sokuxuba. Lapha, izithako ezidingekayo ukwenza izinsini, njenge-gelatin, ushukela, nezinongo, zihlanganiswa kahle. Umshini wokwenza i-gummy uqinisekisa ukuthi ingxube ihlanganiswe kahle, iqinisekisa ukuthungwa okungaguquki nokunambitha ku-gummy ngayinye.
2. Isiteji Sokushisa
Uma izithako sezixutshiwe, ingxube iyashiswa ekushiseni okuqondile ukuze kusebenze i-gelatin. I-Gelatin, isithako esiyinhloko kuma-gummies, itholakala ku-collagen yezilwane futhi inikeza ukuthungwa okuhlafunwayo owaziwa ngawo amaswidi e-gummy. Umshini wokwenza i-gummy ushisisa ngokucophelela ingxube, uqinisekisa ukuthi i-gelatin iyancibilika futhi iba uketshezi ngenkathi igcina ukuvumelana okufunayo.
3. Isiteji Sokuvutha Nombala
Ngemva kokuba ingxube ifinyelele izinga lokushisa elidingekayo, ama-flavorings kanye nama-agent anemibala ayengezwa ukunikeza ama-gummies ukunambitheka kwawo okuhlukile nokubukeka kwawo. Kusukela ekunambithekeni okunezithelo okufana ne-sitrobheli, owolintshi, nolamula kuya ezinhlanganisela eziyingqayizivele ezifana nekhabe-lime noma okusajingijolo oluhlaza okwesibhakabhaka, amathuba awapheli. Umshini wokwenza i-gummy uqinisekisa ukuthi inani elifanele le-flavour kanye nemibala liyengezwa ukuze kwakhiwe uswidi we-gummy omnandi futhi obukekayo.
4. Isiteji Sokubumba
Uma ingxube isinongiwe futhi inemibala, sekuyisikhathi sokuthi umshini wokwenza u-gummy ulolonge amaswidi. Ingxube ye-liquid ithululelwa ekubunjweni okuklanywe ngokukhethekile, okungenziwa ngokwezifiso ukudala ubujamo nobukhulu obuhlukene. Kungakhathaliseki ukuthi amabhere, izikelemu, izithelo, nanoma yisiphi esinye isimo esijabulisayo, umshini wokwenza ushingamu uqinisekisa ukuthi uswidi ngamunye wakhiwe kahle.
5. Isiteji Sokupholisa Nokusetha
Ngemuva kokuthi ama-candies abunjiwe, adinga ukupholisa futhi asethe ukuze afinyelele ukuthungwa okufunayo. Umshini wokwenza i-gummy usebenzisa amasu ahlukahlukene njengesiqandisi noma ukomisa umoya ukusheshisa inqubo. Lesi sigaba sibalulekile njengoba sinquma ukuthungwa kokugcina kwezinsini - ukuthi zizothambile futhi zihlafune noma ziqine futhi zibe sponji.
Ukulawulwa Kwekhwalithi Emishinini Yokwenza I-Gummy
Ukuqinisekisa ukuthi ama-gummies ahlangabezana nezindinganiso eziphakeme kakhulu zekhwalithi, imishini yokwenza i-gummy ifakwe ubuchwepheshe obuphambili. Le mishini isebenzisa izinzwa nezinhlelo ezizenzakalelayo ukuqapha nokulawula imingcele ehlukahlukene njengezinga lokushisa, ukungaguquguquki kwengxube, nokunemba kokubumba. Leli zinga lokunemba liqinisekisa ukuthi i-gummy ngayinye ekhiqizwayo ingeyekhwalithi enhle kakhulu, ayinazo iziphambeko, futhi ihlangabezana nezindinganiso zokunambitheka kanye nokuthungwa okufunekayo.
Isiphetho
Imishini yokwenza i-Gummy iye yashintsha indlela amaswidi e-gummy akhiqizwa ngayo, okuvumela abakhiqizi ukuthi bakhe izinhlobo ezihlukahlukene ezingapheli zokunambitha, ukubunjwa, kanye nendlela yokwenza. Umlingo wokuguqula i-gelatin ibe izinsini usekuhlanganiseni ngokucophelela, ukushisisa, ukunambitheka, ukubumba, kanye nezinqubo zokusetha eziqhutshwa yile mishini. Njengabathengi, singamangala ngobuchwepheshe bemishini yokwenza i-gummy ngenkathi sizibandakanya kulokhu kudla okujabulisayo. Ngakho-ke ngokuzayo lapho uluma ushingamu, khumbula uhambo olumangalisayo olwaluthatha ukuze ungene kuma-taste buds akho!
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