I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukugcina Ukusebenza Okuphakeme: Ukunakekelwa Nokugcinwa Kwemishini Ye-Gummy
Ukubaluleka Kokunakekela Njalo
Imishini ye-Gummy isizuze ukuthandwa okukhulu embonini ye-confectionery ngekhono layo lokukhiqiza izinhlobonhlobo zamaswidi namaswidi e-gummy. Le mishini iyizingcezu zemishini eyinkimbinkimbi edinga ukunakekelwa nokunakekelwa njalo ukuze kuqinisekiswe ukusebenza kwayo okuphezulu. Ukudebeselela ukunakekelwa okufanele kungaholela ekwehleni kokukhiqiza, ukwehla kwekhwalithi yomkhiqizo, kanye nezindleko zokulungisa ezikhuphukayo. Ngakho-ke, kubalulekile ukuthi abakhiqizi basungule isimiso sokulungisa esiqinile ukuze bagcine imishini yabo ye-gummy isesimweni esikahle sokusebenza.
Ukuhlanza nokuhlanza umshini
Esinye sezici eziyinhloko zokulungiswa komshini we-gummy ukuhlanza njalo nokuhlanzwa kwendle. Njengoba le mishini isetshenziselwa ukukhiqiza imikhiqizo edliwayo, inhlanzeko ibaluleke kakhulu. Ukuhlanza kufanele kwenziwe ngemva kwawo wonke umjikelezo wokukhiqiza ukuze kukhishwe noma yiziphi izinsalela noma izithako ezisele. Lokhu kuhilela ukuqaqa izingxenye ezihlukahlukene zomshini, njengama-hopper, ama-nozzles, kanye nesikhunta, futhi uzihlanze kahle usebenzisa amanzi afudumele anensipho. Isixazululo se-sanitizing kufanele-ke sisetshenziswe ukuze kuqinisekiswe ukuqedwa kwanoma yimaphi amagciwane noma amagciwane okungenzeka akhona.
Ukugcotshwa kanye Nokuhlola
Ukugcoba ngendlela efanele kubalulekile ekusebenzeni kahle kwemishini ye-gummy. Izingxenye ezihambayo kufanele zigcotshwe njalo ukuze kuvinjelwe ukungqubuzana nokuguga okudlulele. Izinto zokugcoba eziklanyelwe ngokukhethekile okokusebenza kwebanga lokudla kufanele zisetshenziswe ukugwema noma yikuphi ukungcoliswa kwemikhiqizo yezinsini. Ukwengeza, kufanele kuhlolwe umshini ukuze kubonakale noma yiziphi izimpawu zokulimala noma ukuguga. Noma yiziphi izingxenye ezixegayo noma ezigugile kufanele zishintshwe ngokushesha ukuze kuvinjwe omunye umonakalo kanye nokuwohloka okungenzeka.
Ukulinganisa nokulawula izinga lokushisa
Imishini ye-Gummy ithembele ekulawuleni izinga lokushisa okunembile ukuze kuqinisekiswe ukuvumelana okuphelele nokuthungwa kwamaswidi okugcina. Ukulinganisa okuvamile kwezinzwa nezilawuli zokushisa kuyadingeka ukuze kugcinwe ukunemba. Lokhu kungenziwa kusetshenziswa ama-thermometers alinganiselwe ukuze kuqinisekiswe ukunemba kwezilungiselelo zokushisa zomshini. Noma yikuphi ukungezwani kufanele kuxazululwe ngokushesha ukuze kugwenywe ukungahambisani komkhiqizo wokugcina. Ukwengeza, ukuqapha izinga lokushisa le-ambient kubalulekile, njengoba ukushisa okukhulu noma ukubanda kungaphazamisa ukusebenza komshini wezinsini.
Ukuqeqeshwa Kwabasebenzi Nezinyathelo Zokuphepha
Umshini we-gummy onakekelwa kahle muhle kuphela njengabasebenzi abawusebenzisayo. Ukuqeqeshwa okufanele kufanele kuhlinzekwe kubasebenzi abanomthwalo wemfanelo wokusebenzisa nokunakekela umshini. Kufanele babe nolwazi olunzulu ekusebenzeni komshini, izinqubo zokuwunakekela, nezindlela zokuphepha. Abasebenzi kufanele baqeqeshelwe ukuhlonza noma yiziphi izinkinga ezingaba khona noma okungavamile phakathi nenqubo yokukhiqiza futhi bakubike ngokushesha. Amaseshini okuqeqesha avamile ngokusebenza nokulungiswa komshini angasiza ekunciphiseni ubungozi bezingozi, ukuphuka, nezinkinga zekhwalithi yomkhiqizo.
Isiphetho:
Ukugcina ukusebenza okuphezulu kwemishini ye-gummy kudinga indlela ebanzi ehlanganisa ukuhlanzwa okuvamile, ukugcoba, ukulinganisa, nokuqeqeshwa kwabasebenzi. Ukudebeselela ukunakekelwa nokugcinwa okufanele kwale mishini kungaholela ekwehleni kokukhiqiza, ukwehla kwekhwalithi yomkhiqizo, kanye nezindleko zokulungisa ezikhuphukayo. Ngokusebenzisa isimiso sokunakekela esiqinile, abakhiqizi bangaqinisekisa ukuphila isikhathi eside nokusebenza kahle kwemishini yabo ye-gummy, ekugcineni kube nesandla empumelelweni yebhizinisi labo lamaconfectionery.
.XHUMANA NATHI
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