I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ingcweti Yobuciko: Ukwenza Ushokoledi Uphelele Ngezisetshenziswa Ezikhethekile
Isingeniso:
Ubuciko bokudala oshokoledi abamnandi abudingi nje kuphela ikhono nokudala kodwa futhi nokusetshenziswa kwemishini ekhethekile. Kusukela emishinini yokufudumeza kuya kumabhulashi, lawa mathuluzi athuthukisa ikhono le-chocolatier lokuguqula ubhontshisi kakhokho ube izibiliboco ezimanzisa emlonyeni. Lesi sihloko sihlola ukubaluleka kwemishini ekhethekile ekuqondeni ubuciko bokwenza ushokoledi, sihlolisisa ubuhlakani bomnikelo wethuluzi ngalinye.
Umshini Wokushisa - Ukuvula Ukwakheka Okuphelele
Inqubo yokushisa ibalulekile ekufinyeleleni isiphetho esibushelelezi nesicwebezelayo kumashokholethi. Umshini wokushisisa wenza le nqubo ngokuzenzakalelayo, uqede isidingo sokushisa okwenziwa ngesandla. Ngokugcina amazinga okushisa anembile namajika okupholisa anembayo, iqinisekisa ukuthi amakristalu amafutha kashokoledi aqondana kahle, okuholela kulokho kunqamuka kwesiginesha kanye nokuthungwa kwevelvety.
I-Chocolate Molds - Ukubumba Okujabulisayo Kwezobuciko
Izibunjwa zikashokoledi zinika amandla ama-artisan ukuthi akhe uxhaxha lwemiklamo nemilo eyinkimbinkimbi. Ngesikhunta esikhethekile esenziwe nge-silicone yebanga lokudla noma i-polycarbonate, ama-chocolatier angakwazi ukwakha ushokoledi ngemininingwane emangalisayo nokunemba. Kusukela kumaphethini ezimbali kuya ekubunjweni kwejiyomethri, lezi zibunjwa zivumela amathuba angapheli okudala, ukuguqula amabhlogo kashokoledi abe imisebenzi yobuciko ekhangayo.
Izindlela Zokuxubha I-Airbrushing - Ukwengeza I-Flair Kushokoledi
I-Airbrushing iwuhlelo elengeza imibala egqamile nemininingwane emihle kumashokholethi. Ngosizo lwesibhamu se-airbrush kanye nombala wokudla okudliwayo, ama-chocolatier angakha ama-gradient amangalisayo namaphethini athambile, aphakamise ukukhanga kobuhle bendalo yabo. Kusukela ekuhlanganiseni ama-hues kuya ekuzuzeni ukufiphaza okungenasici, i-airbrushing ivula umhlaba wokuvezwa kobuciko ekwenzeni ushokoledi.
Imishini Yokubethela - The Magic of Chocolate Coating
Imishini yokubethela igcoba oshokoledi ngongqimba olungenasici lukashokoledi noma ezinye izigqoko zeconfectionery. Le mishini iqinisekisa ukujiya okungaguquki nokumbozwa, okuholela ekuphatheni okunamekwe kahle. Kungakhathaliseki ukuthi igobolondo likashokholethi wobisi wakudala noma isendlalelo sikashokoledi omhlophe esisunguliwe, imishini yokubethela iqeda ukungqubuzana okungase kuvele ekucwilisweni ngesandla, okuqinisekisa ukuqeda okuphrofeshinali.
Umshini Wokuhlanganisa - Ukuphakamisa Amaphrofayili Okunambitheka
Inqubo yokuhlanganisa, eqanjwe ngomkhumbi omise okwe-conch, ibalulekile ekucwengisiseni ukunambitheka nokuthungwa kukashokoledi. Umshini wokuhlanganisa ugaya futhi uxove unamathisele kashokoledi, uthuthukisa ukushelela kwawo futhi uthuthukise ukunambitheka kokunambitheka. Ngokufaka izinhlayiya ze-cocoa ekushiseni okulawulwayo kanye nokuyaluza isikhathi eside, umshini we-conching ususa noma yimaphi amanothi okunambitheka angafuneki futhi uvumela ingqikithi yeqiniso kashokoledi ukuthi ikhanye.
Isiphetho:
Imishini ekhethekile ekwenzeni ushokoledi idlala indima ebalulekile ekuzuzeni imiphumela engaguquki, ephakamisa ama-flavour, kanye nokuthuthukisa ubuhle bobuciko bukashokoledi. Ukusetshenziswa kwemishini yokushisa kuqinisekisa ukuthungwa okuphelele, kuyilapho isikhunta sikashokoledi sinikeza amathuba angapheli wokuklama. Izindlela zokubhula umoya zengeza ubukhazikhazi nemibala egqamile, kuyilapho imishini yokurobha iqinisekisa ukumbozwa okungenasici. Ekugcineni, umshini we-conching ucwenga ama-flavour, udale iphrofayili yokunambitha evumelanayo. Uma kuhlanganiswe nekhono le-artisan kanye nobuciko, lawa mathuluzi abalulekile ekwazini ubuciko bokwenza ushokoledi, ukudala umuzwa wokuzwela ojabulisa abathandi bakashokoledi emhlabeni wonke.
.XHUMANA NATHI
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