SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Lus
SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Thaum koj tab tom nrhiav kev ua tiav cov khoom noj khoom haus uas muaj txiaj ntsig zoo, xav txog SINOFUDE BCM Baking Systems. Peb cov kws tshaj lij thiab cov khoom siv ntau yam tsis muaj qhov sib piv hauv kev lag luam. Peb txhawb cov neeg siv khoom los ntawm kev muab cov kev daws teeb meem yooj yim, ua tau zoo uas yuav ua rau lawv muaj kev sib tw hauv kev lag luam khoom noj uas nyuaj heev.
SINOFUDE BCM Baking Systems (BCM), lub tsev hauv paus hauv Shanghai, Tuam Tshoj, pab cov neeg siv khoom hauv kev lag luam khoom noj txom ncauj thoob ntiaj teb, tshwj xeeb tshaj yog kev lag luam biscuit ntau lawm kab. Peb muab cov kab ua tiav ntawm kev sib xyaw ua ke, ua khob noom cookie tuav thiab tsim, ci, ziab, thiab cov khoom siv ntxiv, biscuit systems, cracker systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
SINOFUDE BCM Baking Systems (BCM), Nrog rau ntau tshaj 65 xyoo ntawm kev txawj ntse thiab ib tug unmatched ntau yam ntawm biscuit ntau lawm khoom, cov neeg muas zaub cia siab rau peb technologically advanced mixing, tsim thiab txiav cov cuab yeej los txhim kho efficiency, zoo, ntim thiab profitability.
Ua Ib qho nyuaj los yog mos biscuits
SINOFUDE BCM Baking Systems (BCM) tau muab cov khoom lag luam zoo, txhim khu kev qha thiab raug nqi zoo txij li xyoo 1988.
Rau cov biscuits nyuaj, SINOFUDE cov khoom ci 3-Yob Sheeter tsim ib daim ntawv ua khob noom cookie npaj rau ntxiv thickness txo los yog lamination. SINOFUDE ci system, Gauging chaw nres tsheb tom qab ntawd ua kom muaj kev txo qis hauv daim ntawv tuab los ntawm 2: 1 piv ua ntej kev tsim qauv. Khoom noj khoom haus txaus yog tswj kom tswj tau lub khob noom cookie ntom, laminations thiab tiav cov khoom hnyav.
Cov duab sib txawv tuaj yeem tsim los ntawm SINOFUDE biscuit Cutting Station uas raug thiab txuas ntxiv txiav cov khoom sib txawv ntawm ib daim ntawv ua khob noom cookie. Lub khob noom cookie thickness feem ntau yog nruab nrab ntawm .89mm thiab 1.65mm ua ntej txiav, tab sis cov nplooj ntawv tuab yuav haum. Tag nrho cov yob tuag tau yooj yim thiab hloov pauv sai rau cov khoom lag luam nce ntxiv thiab txo qis cov khoom siv sijhawm.
Yog tias koj qhov kev tsim khoom muaj cov ntsiab lus siab, peb lub ntsej muag muag muag, SINOFUD Rotary Moulder nta ib qho kev hloov pauv tuag yob ua los ntawm cov tooj dag uas tuaj yeem muab nrog cov segmented rings rau ntau yam duab.
Ci Biscuits
Cov neeg muas zaub tuaj rau SINOFUDE BCM Baking Systems (BCM)s rau lub ntiaj teb cov khoom siv ua lag luam siab tshaj plaws thiab cov tshuab uas tuaj yeem hloov kho kom tau raws li lawv cov kev xav tau tshwj xeeb. Peb SINOFUDE BCM Baking Systems (BCM) tau muab kev lag luam biscuit nrog cov cuab yeej siv tau zoo, txhim khu kev qha thiab raug nqi txij li xyoo 1897.
SINOFUDE BCM Baking Systems (BCM) BISCUIT OVEN yog lub zog muaj zog rau kev ci ci ntawm cov khoom xws li tawv thiab mos biscuits, ncuav qab zib, crackers, khoom noj txom ncauj thiab lwm yam.
BISCUIT BAKING OVEN cov neeg siv khoom tuaj yeem tsim tus nqi tsim nyog nrog kev sib xyaw ua ke ntawm hluav taws xob, cua sov convection thiab conduction. Hybrid ncu siv ob qho tib si DGF ib cheeb tsam rau cov khoom tsim thiab ua noj ua haus, thiab convection zones rau kev tswj kom zoo ntawm kev tshem tawm noo noo thiab sib npaug xim.
Cov neeg siv khoom thoob ntiaj teb txaus siab rau qhov cub lub peev xwm rau kev tswj xyuas lub sijhawm, qhov kub thiab txias, thiab hom kev hloov hluav taws xob, thiab nws lub peev xwm los txhim kho cov xim sib xws, saj, kev ntxhib los mos thiab zoo ntawm lawv cov khoom.
Raws li cov neeg muab khoom ua tiav, lub xeev-of-the-art biscuit ntau lawm kab khoom, SINOFUDE BCM Baking Systems muaj peev xwm tuav txhua yam ntawm koj cov txheej txheem tsim khoom.
Hu rau peb
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Tiv tauj peb
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