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Industry News: 2026 Ultra-Thin Biscuit Trends & SINOFUDE High-Precision Production Line Solutions

April 09, 2026

1. Market Insight: Why "Ultra-Thin" is the Next Profit Growth Point?

In the 2026 global snack market, ultra-thin & crispy cookies are becoming social media darlings. Biscuits with thickness controlled between 1.5mm - 2.5mm are highly favored by health-conscious professionals for their distinctive "Snap" sound and light texture. However, for manufacturers, ensuring thickness consistency and extremely low breakage rates during mass production is a significant technical challenge.

2. SINOFUDE Core Technology: Defining the New Standard of "Thin but Not Broken"

To meet the diverse needs of soft and hard biscuits, SINOFUDE provides a complete high-precision solution:

 

 High-Precision Sheeting & Forming (Roller Sheeting & Cutting)

○ Through the automatic feeder and cutting system, the mixed dough undergoes multiple stages of roller sheeting, ensuring absolute uniformity in dough sheet thickness.

○ One-step forming by the roller cutting mold ensures that the edges of the biscuit embryos remain intact even at extreme thinness.

 

● Efficient Scrap Recovery (Dough Separating & Recycling)

○ The dough separating unit precisely separates the roll-cut dough from the biscuit embryos, keeping the embryos intact.

○ Features a horizontal recycling function for dual-direction operation, significantly improving raw material utilization.

 

 Stacking Technology Specially Designed for Ultra-Thin Products (Stacking Machine)

○ This is our core competitive advantage. The new generation SINOFUDE stacking machine features a special structural design, specifically suitable for ultra-thin and other biscuits of different dimensions.

○ It utilizes advanced frequency conversion speed regulation and magnetic separator technology to smoothly stand up and closely arrange the cooled ultra-thin biscuits, preparing them for high-speed packaging.

 

3. Flexible Configuration: Meeting Diverse Market Demands

To help customers enhance product quality, SINOFUDE's production line supports various optional configurations:

● Oil-Spraying Machine: Provides better color and flavor for freshly baked biscuits, enhancing the product grade.

● Salt/Sugar Sprinkler: Evenly sprays particles on the biscuit surface, further enriching the flavor layers.

● Oven Series with Multiple Energy Sources: Offers electric heating (far infrared), natural gas, LPG, or diesel options with precise temperature control.

 

4. Conclusion

In 2026, where ultimate experience is pursued, SINOFUDE (Shanghai Fude Machinery) provides not just equipment, but a full-process technical guarantee from dough mixing to final packaging. Our B0007 production line (capacity ranging from 100kg/h to 1500kg/h) is ready to help global brands realize their "Ultra-Thin Biscuit" commercial dreams.


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