SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
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SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Bonono ka Tsokolate: Ho Lekanya Theknoloji le Boqapi le Thepa
Selelekela:
Tsokolate ke pheko e ratoang e 'nileng ea natefeloa ka makholo a lilemo. Ho tloha historing ea eona e ruileng ho ea ho mefuta e mengata ea tatso, tsokolate ke mofuta oa bonono. Leha ho le joalo, ka mor'a pheko e 'ngoe le e' ngoe e monate ea chokolete ke tekano e hlokolosi ea theknoloji le boqapi. Sehloohong sena, re tla hlahloba hore na lisebelisoa tse nepahetseng li ka ntlafatsa bonono ba ho etsa chokolete joang. Ho tloha metjhini e futhumatsang ho ea ho hlobo le ho feta, re tla ikakhela lefatšeng la boqapi ba chokolete le ho bonts'a karolo ea theknoloji ts'ebetsong ena ea boqapi.
1. Phetoho ea ho Etsa Tsokolate:
Ho utloisisa phello ea thekenoloji ho etsa chokolete, ke habohlokoa ho hlahloba tsoelo-pele ea eona ea histori. Bamaya ba boholo-holo le Maaztec e ne e le ba bang ba bo-pula-maliboho ba pele, ba sebelisa mekhoa e tloaelehileng ea ho sila ka matsoho ho etsa motsoako o babang le o babang. Ha nako e ntse e tsoela pele, mekhoa ea matsoho e ile ea nkeloa sebaka ke mekhoa e mecha, e kang mochine oa conching o qapiloeng ke setsebi sa chokola ea Switzerland Rudolf Lindt qetellong ea lekholo la bo19 la lilemo. Katleho ena e ile ea fetola tlhahiso ea chokolete 'me ea rala motheo oa mekhoa ea sejoale-joale eo re e bonang kajeno.
2. The Art of Tempering:
Ho tsitsa ke mohato oa bohlokoa oa ho etsa chokolete e netefatsang sebopeho se boreleli le pheletso e benyang. Ka tloaelo, li-chocolati li ne li itšetlehile ka mekhoa ea matsoho ea ho futhumatsa mocheso, e kenyeletsang ho laola mocheso ka hloko ho sebelisa letlapa la 'mabole. Leha ho le joalo, theknoloji e hlahisitse ho fihla ha mechine e futhumatsang mocheso. Lisebelisoa tsena tse itirisang li lumella ho laola nako le mocheso ka nepo, e leng se fellang ka ho halefa ho tsitsitseng le ho se nang sekoli. Lenyalo la thekenoloji le boqapi metjhini e futhumatsang li etsa hore li-chocolati li tsepamise maikutlo haholo meahong ea tsona ea bonono le litatso, li tseba hore mokhoa oa ho futhumatsa o matsohong a nang le bokhoni.
3. Molds: Ho Bopa Litoro Tsa Tsokolate:
Ho theha libopeho tse rarahaneng le tse hohelang mahlo ke e 'ngoe ea matšoao a bonono ba chokolete. Mefuta ea botoro ea cocoa, kopanyo e 'ngoe ea theknoloji, e fa chocolatier bokhoni ba ho etsa meralo e makatsang. Ho tloha ho libopeho tse bonolo tsa geometri ho ea ho mekhoa e rarahaneng, menyetla ha e fele. Ho feta moo, ka ho fihla ha khatiso ea 3D, li-chocolati joale li ka sutumelletsa meeli ea boiqapelo ba tsona le ho feta. Motsoako ona oa theknoloji le bonono o netefatsa hore popo e 'ngoe le e' ngoe ea chokolete ha se feela monate o monate empa hape ke karolo e ntle ea bonono e jeoang.
4. Mechini ea ho Enrobing: Ho Phahamisa Katleho le ho Nepahalla:
Mechini ea ho kenya letsoho ke bopaki ba lenyalo la theknoloji le boqapi indastering ea chokolete. Mechini ena e thusa lichokoleti hore li apese lihlahisoa ka ho lekana tse kang li-truffle, litlolo le libisikiti tse nang le lesela le boreleli la chokolete le tsitsitseng. Ts'ebetso ena ea othomathike ha e ntlafatse ts'ebetso feela empa hape e fana ka liphetho tse nepahetseng le tse ts'oanang. Ka ho fana ka mokhoa o ts'epahalang oa ho roala lithako tse bonojoana, mochini o kenyang letsoho o lumella li-chocolatier ho etsa liteko tsa motsoako oa tatso le ho tlatsoa ntle le ho sekisetsa botleng ba liqapi tsa bona.
5. Ho Tloha Linaoa ho ea ho Bar: Lirosa le Lisila:
Leeto la ho tloha linaoa tsa cocoa ho ea bareng ea chokolete le kenyelletsa mehato e mengata, 'me e' ngoe le e 'ngoe e tlameha ho etsoa ka nepo. Ho halika le ho sila linaoa tsa cocoa ke o mong oa mehato ea bohlokoahali ea ho theha chokolete e ikhethang. Li-roaster tsa sejoale-joale li fana ka lichocolati ka taolo eo u ka e khethang holim'a mocheso le phallo ea moea, ho netefatsa hore linaoa li halikiloe ka botlalo. Hang ha linaoa li se li halikiloe, li sila tsa boleng bo holimo lia sebetsa. Mechini ena e khona ho fetola linaoa tsa cocoa tse halikiloeng hore e be pente ea chokolete e boreleli le silika. Ka li-roaster le li-grinder tse tsamaisoang ke theknoloji, li-chocolatier li ka notlolla tatso e felletseng ea linaoa tsa cocoa, tsa theha liphihlelo tse ikhethang le tse sa lebaleheng tsa chokolete.
Qetello:
Bokhabane ba ho etsa chokolete bo itšetlehile ka tekano ea theknoloji le boqapi. Ho tloha ho mechine e futhumatsang mocheso ho ea ho liforomo, metjhini e kolobisang, liroatha le lisila, ho kopanngoa ha theknoloji ho phahamisitse tsebo ea mosebetsi oa matsoho oa chokolete ho ea boemong bo bocha. Ka ho iketsetsa lits'ebetso tse itseng le ho ntlafatsa ho nepahala, lisebelisoa li matlafatsa li-chocolatier ho tsepamisa maikutlo ho boqapi ba tsona le ho hlahisa mehopolo ea bona. Bokamoso ba ho etsa chokolete bo na le menyetla e monate ha thekenoloji e ntse e tsoela pele ho nchafatsa le ho sebelisana 'moho le litakatso tsa bonono tsa lichocolati lefatšeng ka bophara.
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