I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ubugcisa kwiTshokholethi: Ukulungelelanisa iTekhnoloji kunye noBuchule kunye neZixhobo
Intshayelelo:
Itshokholethi sisidlo esithandwayo esiye sabonwa kwiinkulungwane. Ukususela kwimbali yayo ecebileyo ukuya kwiinguqu zayo ezingenakubalwa ze-flavour, itshokolethi ngokwenene yifom yobugcisa. Nangona kunjalo, ngasemva kwayo yonke into ephathwayo yetshokholethi yibhalansi enononophelo yetekhnoloji kunye nobuchule. Kweli nqaku, siza kuphonononga ukuba izixhobo ezifanelekileyo zinokuphucula njani ubugcisa bokwenza itshokolethi. Ukusuka koomatshini bokuthambisa ukuya kubumba nangaphaya, siyakuntywila kwihlabathi lobugcisa betshokholethi kwaye sibonise indima yetekhnoloji kule nkqubo yokuyila.
1. Ukuzivelela koKwenziwa kweTshokholethi:
Ukuqonda impembelelo yetekhnoloji ekwenzeni itshokolethi, kubalulekile ukuphonononga ukuvela kwayo kwimbali. AmaMayans amandulo kunye nama-Aztec ayephakathi koovulindlela bokuqala, esebenzisa iindlela zesiNtu zokusila ukuze enze isiqholo esikrakrayo nesineziqholo. Njengoko ixesha lalihamba, iinkqubo zezandla zanikezela iindlela ezintsha zokuyila, ezinjengomatshini wokudibanisa owenziwe ngu-Swiss chocolatier uRudolf Lindt ngasekupheleni kwenkulungwane ye-19. Le mpumelelo iguqule ukuveliswa kwetshokholethi kwaye yabeka isiseko seendlela zangoku esizibonayo namhlanje.
2. UbuGcisa bokuFundisa:
Ukuthambisa linyathelo elibalulekileyo ekwenzeni itshokholethi eqinisekisa ukuthungwa okugudileyo kunye nokugqiba okumenyezelayo. Ngokwemveli, ii-chocolatiers zazixhomekeke kubuchule bokuthambisa ngesandla, obubandakanya ukulawulwa ngononophelo lobushushu kusetyenziswa islabhu sebhastile. Nangona kunjalo, iteknoloji iye yavelisa ukuvela koomatshini bokuthoba. Ezi zixhobo zizenzekelayo zivumela ulawulo oluchanekileyo lwexesha kunye nobushushu, okubangela ukuvutha okungaguqukiyo kunye nokungenasiphako. Umtshato wetekhnoloji kunye nobuchule kumatshini wokuthambisa wenza ukuba ii-chocolatiers zigxile ngakumbi kuyilo lwabo lobugcisa kunye neencasa, besazi ukuba inkqubo yobushushu isezandleni ezikwaziyo.
3. Ukungunda: Ukubumba amaphupha etshokholethi:
Ukudala iimilo ezintsonkothileyo nezitsala amehlo yenye yeempawu zobugcisa betshokholethi. Imibumbo yebhotolo yecocoa, enye indibaniselwano yetekhnoloji, inika iichocolatiers amandla okwenza uyilo olubonakalayo olumangalisayo. Ukusuka kwiimilo zejometri ezilula ukuya kwiipateni ezinzima, okunokwenzeka akupheli. Ngaphezu koko, ngokufika koshicilelo lwe-3D, ii-chocolatiers ngoku zinokutyhala imida yokuyila kwazo nangakumbi. Lo mdibaniso wetekhnoloji kunye nobugcisa buqinisekisa ukuba indalo nganye yetshokholethi ayiyonto nje eyolisayo kodwa ikwasisiqwenga esigqibeleleyo sobugcisa obunokutyiwa.
4. Ukuqinisa oomatshini: Ukuphakamisa ukuSebenza kunye nokuChaneka:
Oomatshini be-Enrobing bubungqina bomtshato wetekhnoloji kunye nobuchule kwishishini letshokolethi. Aba matshini benza ukuba ii-chocolatiers zinxibe ngokulinganayo iimveliso ezinje ngeetruffles, iikhrimu, kunye neebhiskithi ezinomaleko wetshokholethi agudileyo kwaye angaguquguqukiyo. Le nkqubo izenzekelayo ayiphuculi nje ukusebenza kakuhle kodwa ikwaqinisekisa iziphumo ezichanekileyo nezifanayo. Ngokubonelela ngendlela ethembekileyo yokwambathisa ukuzaliswa okucekeceke, oomatshini be-enrobing bavumela ii-chocolatiers ukuba zilinge imidibaniso yencasa kunye nokuzaliswa ngaphandle kokuthomalalisa kwiimpawu zobuhle bendalo yazo.
5. Ukusuka kwimbotyi ukuya kwiBar: IiRoasters kunye neziSila:
Uhambo olusuka kwimbotyi yekoko ukuya kwibha yetshokolethi lubandakanya amanyathelo amaninzi, kwaye ngalinye kufuneka lenziwe ngokuchanekileyo. Ukuqhotsa kunye nokugaya iimbotyi zekoko lelinye lawona manqanaba abalulekileyo ekudaleni itshokolethi ekhethekileyo. Iiroatha zale mihla zibonelela ngeetshokolethi ngolawulo olulungele ukwenziwa kubushushu kunye nokuhamba komoya, ziqinisekisa ukuba iimbotyi zosiwe zigqibelele. Zakuba zigcadiwe iimbotyi, kusetyenziswa izixhobo zokusila ezikumgangatho ophezulu. Aba matshini baguqula ngokufanelekileyo iimbotyi zekoko ezigcadiweyo zibe yintlama yetshokholethi egudileyo kunye nesilika. Ngeeroatha eziqhutywa yitekhnoloji kunye negrinder, ii-chocolatiers zinokuvula incasa epheleleyo yeembotyi zekoko, zenze amava etshokholethi ahlukeneyo nakhumbulekayo.
Isiphelo:
Ubugcisa bokwenza itshokolethi buxhomekeke kwibhalansi ethambileyo yetekhnoloji kunye nobuchule. Ukusuka koomatshini bokuthambisa ukuya kubumba, oomatshini bokurobhisa, abaqhotsayo, kunye nezisi, ukudityaniswa kwetekhnoloji kubunyusile ubugcisa bobugcisa betshokholethi ukuya kwiindawo eziphakamileyo. Ngokuzenzekelayo iinkqubo ezithile kunye nokuphucula ukuchaneka, izixhobo zixhobisa i-chocolatiers ukuba igxininise kubuchule babo bokuyila kunye nokukhupha iingcamango zabo. Ikamva lokwenza itshokolethi libambe amathuba anomdla njengoko itekhnoloji iqhubeka nokwenza izinto ezintsha kunye nokusebenzisana nomnqweno wobugcisa weechokolethi kwihlabathi liphela.
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