I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
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I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukugcinwa kwe-Enrober ye-Chocolate encinci: Iingcebiso zokuSebenza ngokuQinisekileyo
Intshayelelo:
Ukugcina i-enrober encinci yetshokolethi kubalulekile ukuqinisekisa ukusebenza okufanayo kunye neemveliso zetshokholethi ezikumgangatho ophezulu. Ukugcinwa rhoqo akubandisi nje kuphela ubomi bomatshini kodwa kwakhona kuthintele ukophuka kunye nokunciphisa ixesha lokuphumla. Kweli nqaku, siza kuxubusha iingcebiso ezibalulekileyo kunye nezikhokelo zokugcina i-enrober encinci ye-chocolate. Ngokulandela la manyathelo, uya kuba nakho ukugcina ukusebenza komatshini wakho kwaye uqinisekise ukusebenza kakuhle komgca wakho wokuvelisa itshokolethi.
I. Ukubaluleka koLondolozo lwarhoqo:
Ukugcinwa rhoqo kuyisitshixo sokugcina itshokolethi yakho encinci i-enrober ikwimo ephezulu. Ukungahoyi ulungiso kunokukhokelela kwimiba eyahlukeneyo efana nokuncipha kwemveliso, ukugquma okungalinganiyo, kunye nokusilela komatshini. Ngokubeka ixesha kunye nezixhobo zokulondoloza, unokuphepha ukulungiswa kweendleko kunye nokulahlekelwa kweshishini. Ukongezelela, i-enrober egcinwe kakuhle iqinisekisa ukusebenza okufanayo, ukuqinisekisa ukuba iimveliso zakho zetshokolethi zigcina umgangatho wazo kunye nokwaneliseka kwabathengi.
II. Ukucoca kunye noGutyulo:
1. Ukucoca i-Enrober:
Isinyathelo sokuqala ekugcinweni kwe-enrober kukucoca ngokucokisekileyo emva kokusetyenziswa ngakunye. Susa yonke itshokholethi engaphezulu kwi-enrober ngokukrazula kwaye usule indawo ngelaphu elicocekileyo, elingena-lint. Nika ingqalelo kwiincinci ezincinci ezifana negridi yokupholisa kunye nebhanti yokuhambisa, njengoko i-tshokoleta ivame ukuqokelela kwezo ndawo. Sebenzisa amanzi ashushu kunye nesepha ethambileyo yesitya ukucoca nayiphi na intsalela eseleyo. Ungaze usebenzise izicoci ezirhabaxa okanye iikhemikhali ezirhabaxa njengoko zingonakalisa iindawo ezibuthathaka ze-enrober.
2. Ukucoca i-Enrober:
Ukuqinisekisa imveliso ecocekileyo, kubalulekile ukucoca i-enrober rhoqo. Lungiselela isisombululo sokucoca ngokuxutywa kwe-sanitizer yodidi lokutya ngokwemiyalelo yomenzi. Sebenzisa esi sisombululo ukucima yonke indawo ye-enrober, kuquka igridi yokupholisa kunye nebhanti yokuhambisa. Vumela i-sanitizer ukuba ihlale ixesha elicetyiswayo, ngokuqhelekileyo imizuzu embalwa, kwaye emva koko uhlambe ngokucokisekileyo ngamanzi acocekileyo. Qinisekisa ukuba akukho ntsalela yesanitizer eseleyo kumatshini, njengoko inokungcolisa itshokolethi.
III. Ukuthambisa:
I-lubrication efanelekileyo ibalulekile ekugcineni ukusebenza kakuhle kwe-enrober encinci ye-chocolate. Thambisa onke amalungu ashukumayo rhoqo ngokwemiyalelo yomenzi. Ngokuqhelekileyo, izithambiso zodidi lokutya zisetyenziselwa ukuphepha naluphi na ungcoliseko. Ukuthambisa ngokugqithisileyo kufuneka kuthintelwe njengoko isithambiso esigqithisileyo sinokutsala uthuli kunye nobutyobo, yenze ukwakheka okuncangathi okuchaphazela ukusebenza komatshini. Izinto zokuthambisa ezinje ngamatyathanga okuqhuba, iigiya, kunye neebheringi, ukuqinisekisa ukuba zigqunywe kakuhle kodwa zingathontsi ngeoyile.
IV. Ukuhlolwa kunye noLungiso:
1. Ukuhlolwa rhoqo:
Ukuhlola rhoqo i-enrober yakho encinci yetshokolethi inceda ukuchonga nayiphi na imiba enokubakho ngaphambi kokuba ikhokelele kukungasebenzi kakuhle. Khangela iindawo ezivulekileyo okanye ezonakalisiweyo, kwaye uqinise naziphi na iibholithi okanye izikrufu. Hlola unxibelelwano lombane ukuqinisekisa ukuba lukhuselekile kwaye alunamonakalo kuwo. Jonga ibhanti lokuhambisa ukuze ubone naziphi na iimpawu zokuguga okanye ukukrazuka, njengokuqhekeka okanye ukungahambi kakuhle. Ukuba kukho nayiphi na imiba efunyenwe ngexesha lokuhlolwa, jongana nayo ngokukhawuleza ukuze ugweme umonakalo ongakumbi.
2. Uhlengahlengiso lweTension yeBhanti:
Ukugcina uxinzelelo oluchanekileyo kwibhanti yokuhambisa ye-enrober kubalulekile ekusebenzeni ngokufanelekileyo. Ibhanti evulekileyo inokubangela ukugquma okungalinganiyo okanye i-jam yemveliso. Ngakolunye uhlangothi, ibhanti eliqina kakhulu linokubeka uxinzelelo olugqithisileyo kwi-motor kunye nezinye izinto. Jonga rhoqo ukunyanzeliswa kwebhanti yokuhambisa kwaye wenze uhlengahlengiso njengoko kuyimfuneko. Jonga izikhokelo zomenzi zoluhlu olucetyiswayo loxinzelelo kwaye ulandele imiyalelo yabo ukuze uqinisekise ukusebenza kakuhle.
V. UQeqesho lwaBasebenzi kunye noKwazisa:
1. Uqeqesho loLondolozo:
Ukuqeqesha abasebenzi bakho ngokufanelekileyo kulondolozo lwe-enrober kubaluleke kakhulu. Bafundise abasebenzi bakho ngokubaluleka kokulondolozwa rhoqo kwaye unike imiyalelo eneenkcukacha zokucoca, ukuthambisa, kunye nobuchule obufanelekileyo bokucoca. Qinisekisa ukuba bayayiqonda imiphumo enokubakho yokungahoywa kwesondlo. Yabela abantu abazinikeleyo okanye iqela elinoxanduva lolondolozo lwe-enrober ukuqinisekisa ukuphendula kunye nokungaguquguquki.
2. Ukukhuthaza ulwazi:
Rhoqo ukhumbuze abasebenzi bakho ngokubaluleka kolondolozo kwaye ugxininise impembelelo enayo kumgangatho wemveliso kunye nokusebenza kakuhle ngokubanzi. Bakhuthaze ukuba baxele nakuphi na ukungahambi kakuhle okanye ukungasebenzi kakuhle abakubonayo ngexesha lomsebenzi wabo wesiqhelo. Ukukhuthaza inkcubeko yokwazisa kunye nesenzo esisebenzayo xa kuziwa ekugcinweni kwe-enrober, njengoko ichaphazela ngokuthe ngqo impumelelo yemveliso yakho yetshokolethi.
Isiphelo:
Ukubambelela kwishedyuli engqongqo yokugcina itshokholethi yakho enrober encinci ibalulekile ekusebenzeni okungaguqukiyo kunye nemveliso ekumgangatho ophezulu. Ukucoca rhoqo, ucoceko, ukuthambisa, ukuhlola, noqeqesho lwabasebenzi ziintsika zolondolozo oluyimpumelelo. Ngokuphumeza ezi ngcebiso kunye nezikhokelo, unokwandisa ubomi bomatshini wakho, uthintele ukulungiswa kweendleko, kwaye uqinisekise ulwaneliseko oluqhubekayo lwabathengi bakho ngeetshokholethi ezinqwenelekayo, ezifakwe ngokugqibeleleyo.
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