Ukutyhila iiMfihlo zokuSebenza kwangaphakathi koMshini weCandy weGummy

Ukutyhila iiMfihlo zokuSebenza kwangaphakathi koMshini weCandy weGummy

Intshayelelo

I-Gummy candies ibe yinto ethandwa kakhulu kubantu bayo yonke iminyaka amashumi eminyaka. Ubume bazo obuthambileyo, obuhlafunwayo kunye neencasa eziswiti zibenza babe sisonka esithandwayo kwihlabathi jikelele. Kodwa ngaba wakha wazibuza ukuba zenziwa njani ezi zinto zimnandi kangaka? Kweli nqaku, siza kujonga ngakumbi ukusebenza kwangaphakathi komatshini we-gummy candy, sityhila iimfihlo ezingemva kwenkqubo ezisa ezi lekese zimnandi ebomini. Zilungiselele ukukhangela kwihlabathi elinomdla lemveliso yeelekese zegummy!

Izithako: Ukusuka kubuswiti ukuya kukuqina

Phambi kokuba siqonde ukusebenza komatshini weswiti wegummy, kubalulekile ukuqonda izithako eziphambili eziya ekwenzeni iilekese zegummy. Ezi zithako zinegalelo elikhulu kwincasa, ukumila, kunye nenkangeleko yemveliso yokugqibela. Nanga amalungu aphambili:

1. I-Gelatin - Umqolo we-gummy candies, i-gelatin iphuma kwi-collagen yezilwanyana. Ibonelela nge-chewy consistency kunye ne-gummy texture esiyithandayo sonke. Abavelisi banokuhlengahlengisa inani le-gelatin esetyenziselwa ukufikelela kumanqanaba ahlukeneyo okuqina kwiilekese zabo.

2. Iswekile - Umntu akanakucinga iilekese zegummy ngaphandle kokuqwalasela ubumnandi ababunikezayo. Iswekile yongezwa ukuphucula incasa kunye nobumnandi bemveliso yokugqibela. Iindidi ezahlukeneyo zeswekile, ezifana nesiraphu yombona, iswekile, okanye iswekile yommoba, zisenokusetyenziswa ngokuxhomekeke kwincasa efunwayo kunye nokwakheka kwayo.

3. Iincasa - iilekese zeGummy ziza kuluhlu olubanzi lwencasa, ukusuka kwifruity ukuya kumuncu nayo yonke into ephakathi. Izinongo zendalo okanye ezenziweyo zongezwa ukunika iilekese incasa yazo eyahlukileyo. Ezi ncasa zinokuba lula njengequnube okanye zintsonkothe ​​njengemixube yeziqhamo zetropikhi.

4. Ii-Agents zombala - ii-Gummy candies zihlala zidlamkile kwaye zikhangeleka. Ii-agent ezahlukeneyo zombala zisetyenziselwa ukufezekisa ii-hues ezikhanyayo esizidibanisa nezi ziphatha. Ukususela kubomvu kunye nohlaza ukuya kwi-yellows kunye ne-blues, ukhetho alupheli.

Inkqubo yeMveliso yeGummy Candy

1. Ukulungiselela izithako

Umatshini we-gummy candy uqala umlingo wawo ngokulinganisa ngononophelo kunye nokuxuba izithako. Umxube ushushu ukutshabalalisa i-gelatin kunye noshukela ngokupheleleyo. I-Flavorings kunye ne-coloring agents zongezwa kweli nqanaba, ziqinisekisa ukuba zonke izinto zidibanisa ngokuhambelanayo.

2. Ukupheka nokupholisa

Emva kokuba umxube ulungiswe, lixesha lokupheka. Umxube wolwelo ufudunyezwa kwiqondo lokushisa elichanekileyo kwaye ugcinwe apho ixesha elithile. Le nkqubo inceda ukusebenzisa i-gelatin kwaye ivumela umxube ukuba uphuhlise ukuhambelana okufunayo. Emva koko, umxube upholiswa ngokukhawuleza ukuze kumiswe inkqubo yokupheka kwaye kuthintele ukuvela komphunga okungafunekiyo.

3. Ukwenza iiGummies

Emva kokupholisa, umxube wegummy ulungele ukumila. Umxube ugalelwa kwizingundo okanye kwindawo yokugcina imali, umatshini okhethekileyo okhupha ngokuchanekileyo umxube wolwelo kwiimilo ezimiselwe kwangaphambili. Oku kubumba kunokwenziwa ngeendlela ezahlukeneyo, ukususela kwizilwanyana neziqhamo ukuya kutsho kwizinto ezingaqhelekanga. Umxube wegummy ushiywe ukuba usete kwaye uqiniswe.

4. Ukubunjwa kunye nokomisa

Emva kokuba iigummies zibekwe, ziyasuswa kwi-molds. I-De-molding idinga ukuphathwa ngononophelo ukuqinisekisa ukuba iilekese zigcina imilo yazo kwaye zingaphuli. Iigummies ezisandula ukubunjwa ziyekwe zome kwaye ziqine ngakumbi. Le nkqubo yokomisa ivumela iilekese ukuba zifezekise ukuhlafuna kwazo kwaye zithintele ukuba zibambene.

5. Ukwambathisa kunye nokuPakisha

Kwezinye iimeko, ii-gummy candies ziqatywe ngocweyo olubhityileyo lweswekile okanye umgubo omuncu ukuze zibanike incasa okanye incasa. Eli nyathelo liyinketho kwaye lixhomekeke kwimveliso yokugqibela efunekayo. Ekugqibeleni, iigummies zipakishwa kwiibhegi, iingqayi, okanye ii-wrappers ezizimeleyo, ezilungele ukunandipha abathandi be-candy yonke indawo.

Imisebenzi yangaphakathi: Umatshini weCandy weGummy

Oomatshini beelekese zeGummy bayamangalisa ngobunjineli kunye nokuchaneka. Ziqulathe amacandelo amaninzi adityanisiweyo asebenza kunye ukwenza iilekese ezigqibeleleyo zegummy. Makhe sihlolisise ezinye zezinto eziphambili ezibandakanyekayo:

1. Ukuxuba itanki

Itanki yokuxuba kulapho zonke izithako zilinganiswa ngokuchanekileyo kwaye zidibaniswe. Uyilo lwetanki luqinisekisa ukudibanisa kunye nokuchithwa ngokupheleleyo kwegelatin kunye neswekile. Ngokulawula ixesha lokuphendula kunye nobushushu, abavelisi banako ukufezekisa ukuhambelana okufunwayo kunye neempawu zomxube wegummy.

2. Inkqubo yokupheka kunye nokupholisa

Inkqubo yokupheka kunye nokupholisa idlala indima ebalulekileyo kwinkqubo yokwenza iilekese. Ibandakanya izinto zokufudumeza kunye nokutshintsha ubushushu eziqinisekisa ukuba umxube ufikelela kubushushu obuphezulu bokupheka kwaye emva koko uphole ngokukhawuleza emva koko. La macandelo alungelelaniswa ngononophelo ukuqinisekisa ibhetshi yemveliso engaguqukiyo emva kwebhetshi.

3. Ukubunjwa kunye noKubeka

Inqanaba lokubumba okanye lokubeka linomdla kakhulu. Umatshini usebenzisa iintlobo ezahlukeneyo zokubumba okanye i-depositor ukubumba umxube wegummy. Iimolds zingenziwa nge-silicone okanye ezinye izinto zebakala lokutya, ngelixa ii-depositors zikhupha ngononophelo umxube wolwelo kwiimilo ezichazwe kwangaphambili. Ukuchaneka kwala macandelo kunegalelo ekufaniseni kunye nomgangatho wemveliso yokugqibela.

4. De-Molding and Drying System

Ukususa i-gummies kwi-molds ngaphandle kokuwonakalisa, iinkqubo ezikhethekileyo zokubumba zisetyenziswa. Ezi nkqubo zikhupha ngobunono iigummies eziqinisiweyo kwi-mold, ziqinisekisa ukunyaniseka kunye nokubonakala kwazo. Emva kokuba i-de-molding, i-gummies ingena kwinkqubo yokomisa ekhuthaza ukuphuhliswa kwe-texture efanelekileyo, ibanike ukuhlafuna kwabo okufunwayo.

5. Ukwambathisa kunye nokuPakisha oomatshini

Kwiigummies ezifuna ukutyabeka, oomatshini abakhethekileyo bafaka iswekile okanye umgubo wokugquma omuncu kwiilekese. Aba matshini baqinisekisa ukugqunywa kwaye banqande inkunkuma egqithisileyo. Nje ukuba zigqunywe okanye zingagqunywanga, iigummies zihamba ngenkqubo yokupakisha ezitywina kwaye zileyibhelishe kwifomathi yazo yokugqibela yokupakisha.

Ukuqukumbela

Ngoku ukuba ufunde malunga neemfihlo ezisemva kokusebenza kwangaphakathi komatshini we-gummy, inkqubo yokuguqula umxube wolwelo ube kwezi zinto zimnandi ayisabonakali njengomlingo. Ukusuka ekudityanisweni ngononophelo kwezithako ukuya ekubunjweni okuchanekileyo kunye nokupakishwa, inyathelo ngalinye libalulekile ekudaleni iilekese zegummy esizithandayo sonke. Kwixesha elizayo xa ungcamla ibhere yegummy okanye iringi eneziqhamo, thatha umzuzwana ukubulela ubugcisa obusemva kokudalwa kwayo. Ngokwenene umatshini weswiti wegummy uyilwe elimangalisayo, ubumba ikamva lokuveliswa kweelekese ibe nye into emnandi ngexesha!