I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Amaswidi e-Gummy asephenduke isidlo esithandekayo esijatshulelwa abantu bayo yonke iminyaka. Kusukela ekuhlafuneni kwawo okujabulisayo kuya ekunambithekeni kwawo okuhlukahlukene kanye nokuma kwawo, ama-gummies aye aqopha indlela yawo ezinhliziyweni zethu nasezintweni zokunambitha. Wake wazibuza ukuthi kwenziwa kanjani lokhu kudla okumnandi? Uhambo olusuka kumqondo ukuya ekuhlanganiseni luyathakazelisa, futhi kulesi sihloko, sizongena ngokujulile emhlabeni wemigqa yokukhiqiza ushizi. Hlanganyela nathi njengoba sembula izimfihlo ezingemuva kwalokhu kudla okungenakuvinjelwa.
Isayensi Engemuva Kokwenza I-Gummy
Ukwakha i-gummy ephelele akuwona umsebenzi olula. Kudinga ukulinganisela okucophelela kwezithako, amazinga okushisa anembile, nezinto zokusebenza ezifanele ukuze kuqinisekiswe ukuhambisana kokunambitheka, ukuthungwa, nokubukeka. Ake sihlolisise isayensi yokwenziwa kwe-gummy.
Izithako
Izithako ezibalulekile kumaswidi e-gummy ushukela, i-gelatin, ama-flavorings, nemibala. Ushukela unikeza ubumnandi, kuyilapho i-gelatin inika ama-gummies ukuhlafuna kwawo okuyisici. Ama-flavour nemibala yengezwa ukuze kwakhiwe izinhlobonhlobo zokunambitha kanye nobuhle.
I-Gelatin, etholakala ku-collagen yezilwane, ibaluleke kakhulu ekukhiqizeni izinsini. Isebenza njenge-ejenti ebophayo futhi inikeza ama-gummies ukuthungwa kwawo okuhlukile. I-Gelatin iyancibilika futhi incibilike emazingeni okushisa athile ngaphambi kokuba ihlanganiswe nezinye izithako.
Inqubo Yokuxuba
Lapho izithako seziqoqwe, inqubo yokuxuba iqala. Isinyathelo sokuqala sihilela ukushisa i-gelatin ukuze ichithe ngokuphelele. Lokhu kwenziwa ethangini elikhulu lokuxuba, lapho i-gelatin ihlanganiswa khona namanzi futhi ifudunyezwe ize ibe uketshezi olubushelelezi.
Okulandelayo, ushukela, ama-flavour, nemibala yengezwe kule ngxube. Lezi zithako zikalwa ngokucophelela ukuze kuqinisekiswe ibhalansi efanele yokunambitheka nombala. Ingxube inyakaziswa ngokuqhubekayo ukuze kuqinisekiswe ukusatshalaliswa okufanayo kwama-flavorings kanye nemibala.
Ukulungiselela i-Gummy Mold
Ngenkathi ingxube ilungiswa, isikhunta se-gummy sidinga ukulungiswa futhi. Isikhunta se-Gummy ngokuvamile senziwe nge-silicone yebanga lokudla, evumela ukukhishwa kalula kwama-gummies aphelile. Ama-molds aklanywe ngezimo nobukhulu obuhlukahlukene ukuze ahlinzekele okuthandwayo nezindikimba ezahlukene.
Ukuqinisekisa ukuthi ama-gummies awanamatheli ekubunjweni, ambozwe kancane nge-agent engeyona induku, ngokuvamile amafutha noma i-cornstarch. Lokhu kusiza ekukhipheni kalula ama-gummies uma esemisiwe.
Ukuthela kanye Nokusetha
Njengoba ingxube isilungile futhi isikhunta sesilungisiwe, sekuyisikhathi sokuthela ingxube ye-gummy ewuketshezi ezibunjeni. Lokhu kwenziwa kusetshenziswa umshini okhethekile osabalalisa ingxube ngokulinganayo endaweni ngayinye yokubumba. Isikhunta sibe sesithuthwa ngokucophelela siyiswe endaweni epholile, ngokuvamile ibhande lokuthutha ekamelweni elilawulwa izinga lokushisa.
Ingxube ye-gummy idinga isikhathi sokusetha nokuqinisa. Inqubo yokupholisa ingathatha noma yikuphi ukusuka emaminithini ambalwa ukuya emahoreni ambalwa, kuye ngeresiphi ethile ye-gummy kanye nokuthungwa okufunayo. Ngalesi sikhathi, ama-gummies ayaqina futhi athathe ukuthungwa kwawo okumangalisayo.
Ukubhidliza nokupholisha
Uma ama-gummies esebekiwe, alungele ukudilizwa. Isikhunta siyavuleka, futhi ama-gummies aphushwa ngaphandle noma anyakaziswe. I-non-stick coating esetshenziswe ngaphambili iqinisekisa ukuthi ama-gummies aphuma ehlanzekile ngaphandle kokulimala.
Ngemva kokudilizwa, ama-gummies angase enze inqubo yokupholisha ukuze abonakale ecwebezelayo. Ukupholisha kwenziwa ngokuwisa ama-gummies esigubhu esijikelezayo nengxube kashukela ne-wax. Lokhu kunikeza ama-gummies isiphetho esicwebezelayo futhi kuwavimbe ukuthi anganamathelani.
Ukupakisha kanye Nokulawula Ikhwalithi
Isinyathelo sokugcina kulayini wokukhiqiza i-gummy ukupakisha. Ama-gummies ahlungwa ngokucophelela futhi ahlolwe ikhwalithi. Noma yimaphi ama-gummies angaphelele noma awonakele ayalahlwa, okuqinisekisa ukuthi angcono kuphela angena ephaketheni.
Uma isihlungiwe, ama-gummies apakishwa abe amafomu ahlukahlukene njengezikhwama, amabhokisi, noma ama-wrappers ngamunye. Izinto zokupakisha zingahluka, kusukela ezikhwameni zepulasitiki ezilula kuye kwezinemininingwane eminingi enemiklamo egqamile kanye nophawu.
Ukulawulwa kwekhwalithi kubalulekile kuyo yonke inqubo yokukhiqiza. Amasampula eqeqebana ngalinye ahlolelwa ukunambitheka, ukuthungwa, nokubukeka ukuze kuqinisekiswe ukuvumelana. Lokhu kusiza ukuphakamisa isithunzi somkhiqizo futhi kuqinisekisa ukuthi amakhasimende ahlala ethola ama-gummies ekhwalithi ephezulu kakhulu.
Isiphetho Esimnandi
Kusukela kumqondo kuya ekuhlanganiseni, uhambo lwemigqa yokukhiqiza i-gummy luyathakazelisa ngempela. Ukukhethwa ngokucophelela nokulinganisela kwezithako, ukuxutshwa nokuthululwa okunembile, nezindlela zokulawula ikhwalithi konke kunomthelela ekwenzeni lezi zibiliboco ezithandekayo.
Ngokuzayo lapho ujabulela i-gummy enemibala, ehlafunwayo, thatha isikhashana ukwazisa ubuciko obungena ekuyidaleni. Ngemuva kwayo yonke i-gummy kuneqembu labantu abazinikele abalwela ukuletha injabulo nobumnandi ezimpilweni zethu. Ngakho-ke, jabulela ukulunywa ngakunye futhi uvumele ukunambitheka kwakho kujabulele umlingo wokukhiqizwa kwe-gummy.
Sengiphetha, ukuqonda inqubo yemigqa yokukhiqiza i-gummy kusivumela ukuthi sibonge ubuciko nobunkimbinkimbi bamaswidi athandwayo. Isayensi nokunemba okuhilelekile ekudaleni i-gummy ephelele kuwubufakazi bokuzibophezela kwemboni ye-confectionery. Ngakho-ke, ngokuzayo lapho uzitika nge-gummy, khumbula inqubo yokucophelela eguqula umqondo ube ukwelapha okumnandi.
.XHUMANA NATHI
Ucingo: +86-21-57416165 - 801~807
Iselula:+86-13917870833
I-imeyili: inquiry@sinofude.com
Inombolo. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Wonke Amalungelo Agodliwe.
