I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Isayensi Yezisetshenziswa Zebhere Le-Gummy: Ukuguqula Izithako zibe Amabhere
Isingeniso
I-Gummy bears, lezo ziphuzo zikaswidi ezithandekayo nezithandekayo ezithandwa abantu bayo yonke iminyaka, seziphenduke ukudla okuyisisekelo emhlabeni wamaconfectionery. Kodwa ingabe wake wazibuza ukuthi la candies ahlafunwayo namnandi enziwa kanjani? Ngemuva, inhlanganisela yemishini ethuthukisiwe nezinqubo zesayensi ishintsha izithako ezilula zibe yisakhiwo sobunjwa sebhere le-gummy sonke esibaziyo nesibathandayo. Le ndatshana ingena emhlabeni ohehayo wezinto zokusebenza zebhere le-gummy, iveza isayensi ngemuva kwenqubo futhi iveze izimfihlo zokudala lokhu kudla okujabulisayo.
I-Gummy Bear Production Line
1. Ukuxuba Nokushisisa: Isinyathelo sokuqala enqubweni yokwenza ibhere le-gummy ukuxuba izithako. Lezi zihlanganisa ushukela, isiraphu ye-glucose, i-gelatin, izinongo, imibala, ne-citric acid. Ingxube iyashiswa ukuze incibilike izithako futhi ihlanganiswe ekupheleleni.
2. Ukupholisa Nokubunjwa: Ngemva kokuba ingxube isixutshwe kahle futhi ifudunyezwa, ipholiswa ngokushesha ukuze yakhe into efana nejeli. Le nqubo ibalulekile ukudala ukuthungwa okufanele kwamabhere e-gummy. Uma selipholile, selilungele ukulolongwa.
3. Izibungu Zesitashi: Esinye sezici ezibaluleke kakhulu ekukhiqizeni ibhere le-gummy ukusetshenziswa kwesikhunta sesitashi. Lezi sikhunta zidlala indima ebalulekile ekwakheni isimo sebhere esiyingqayizivele. Isikhunta senziwe nge-cornstarch, esibanika ukuguquguquka futhi sivumela ukususwa kalula kwamabhere e-gummy.
4. Ukufaka imali: Ingxube ye-gummy epholile ithululelwa emshinini obizwa ngokuthi i-depositor. Lo mshini udedela ingxube ochungechungeni lwezibunjwa zesitashi ezigcwele izimbotshana ezimise okwebhere. Ingxube ye-gummy igcwalisa umgodi ngamunye, iqinisekisa ukubunjwa okungaguquki nokunembayo.
5. Ukusetha kanye Nokomisa: Uma ingxube ye-gummy isifakwe esikhunjeni sesitashi, ingena inqubo yokumisa. Phakathi nalesi sigaba, amabhere e-gummy ashiywe engaphazanyiswa ukuze aqine futhi athathe ifomu lawo lokugcina. Ngemuva kokumisa, zisuswa ekubunjweni futhi zidluliselwe endaweni yokomisa ukuze zisuse noma yikuphi umswakama osele.
I-Science Behind Gummy Bear Production
1. I-Gelatinization: I-Gelatin, iphrotheni etholakala ku-collagen yezilwane, iyisithako esiyinhloko kumabhere angama-gummy. Ngesikhathi sokushisa, i-gelatin idlula inqubo ebizwa ngokuthi i-gelatinization. Ama-molecule e-gelatin amunca amanzi, awenze akhule futhi akhe isakhiwo esifana nejeli. Lokhu kunikeza amabhere e-gummy ukuthungwa kwawo okuyingqayizivele.
2. Ukulawulwa Kwe-Viscosity: Ukufinyelela i-viscosity ephelele yengxube ye-gummy kubalulekile ekudaleni ukuthungwa nokuma okulungile. Ukungaguquguquki kudinga ukujiya ngokwanele ukuze kubambe umumo wayo futhi kuvimbele ukusabalala, kodwa futhi kube noketshezi olwanele ukuze kugeleze kalula ezibunjeni phakathi nenqubo yokufaka. Le bhalansi entekenteke ifinyelelwa ngokulawulwa okunembile kwezinga lokushisa nezilinganiso zezithako.
3. I-Fflavoring and Coloring: Amabhere e-Gummy anemibala ehlukahlukene kanye nemibala, ngenxa yokunambitheka okukhethekile kanye nemibala. Lezi zithasiselo azinikezi amabhere we-gummy kuphela ukunambitheka nokubukeka kwawo okuhlukile kodwa futhi zidlala indima ekuthuthukiseni ulwazi lwabathengi jikelele. Ngokuhlola okuqinile nokuhlola, abakhiqizi balwela ukwakha inhlanganisela ye-flavour ekhanga kakhulu nemibala egqamile.
4. Ukususwa Umswakama: Ngemva kokuba amabhere e-gummy efakwe futhi alolongwa, angena inqubo yokoma ukuze asuse noma yikuphi umswakama osele. Okuqukethwe umswakama kuthinta impilo yeshalofu kanye nokuthungwa kwe-gummy bear, ngakho-ke kubalulekile ukulawula ngokucophelela lesi sinyathelo. Izisomisi ezikhethekile nezindlela zokuqeda umswakama zisetshenziswa ukuze kuqinisekiswe ukuthi amabhere omile futhi alungele ukupakishwa.
5. Ukuqinisekisa Ikhwalithi: Ezweni lokukhiqizwa kwebhere le-gummy, ukulawulwa kwekhwalithi kubaluleke kakhulu. Izinto ezithuthukisiwe ezifana nemishini ye-x-ray, izithungatha zensimbi, nezinhlelo zokuhlola ezizenzakalelayo zisetshenziselwa ukuthola noma yikuphi ukungcola noma ukungahambisani komkhiqizo wokugcina. Le nqubo eqinile yokuqinisekisa ikhwalithi isiza ukugcina amazinga embonini futhi iqinisekisa ukuthi abathengi bathola amabhere ekhwalithi ephezulu kakhulu.
Isiphetho
Ukudalwa kwamabhere e-gummy ngokuqinisekile kuyinhlanganisela ethakazelisayo yobuciko nesayensi. Kusukela ekuxubeni nasekushisiseni kuye ekupholiseni, ekulondolozweni nasekumisweni, isinyathelo ngasinye senqubo yokukhiqiza sinembile futhi silawulwa ngokucophelela. Ngosizo lwemishini ethuthukisiwe yebhere le-gummy kanye nokusebenzisa izimiso zesayensi, abakhiqizi emhlabeni wonke bayaqhubeka nokukhiqiza lokhu kudla okujabulisayo okuletha injabulo kubantu babo bonke ubudala.
.XHUMANA NATHI
Ucingo: +86-21-57416165 - 801~807
Iselula:+86-13917870833
I-imeyili: inquiry@sinofude.com
Inombolo. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Wonke Amalungelo Agodliwe.
