I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
I-Gummy Bears ibe yilekese edumileyo kangangamashumi eminyaka, kwaye imveliso yabo iye yavela kakhulu ngokuhamba kwexesha. Itekhnoloji yanamhlanje yazise oomatshini bokwenza ibhere egummy abasebenzisa isayensi ephambili ukwenza ezi zinto zithandekayo. Kweli nqaku, siza kugocagoca kwisayensi enomdla emva koomatshini bokwenza iibhere zegummy kwaye siqonde inkqubo entsonkothileyo yemveliso yabo.
1. I-Evolution yeGummy Bear Manufacturing
2. Ujongo olunzulu kwisithako seGelatin
3. Indima yoMngundo kunye neSitatshi kwiGummy Bear Formation
4. Ukubaluleka koBubushushu kunye nobuGcisa bokuDiba
5. Ukulawulwa koMgangatho kunye neeNgcaciso zokugqibela kwiGummy Bear Making
Ukuzivelela kweGummy Bear Manufacturing
Imveliso yebhere yeGummy yaqala emva ekuqaleni kweminyaka yee-1920 eJamani, apho uHans Riegel wenza i-gummy candy yokuqala. Ezi bhere zangaphambili ze-gummy zenziwe ngesandla kwaye azizange zihambelane okanye zisebenze kakuhle njengoomatshini banamhlanje abazenzekelayo. Njengoko iteknoloji iqhubela phambili, ukwenziwa kwebhere yegummy kuye kwatshintsha.
Ujongo olunzulu kwisithako seGelatin
Eyona nto iphambili kwiibhere zegummy yigelatin, iprotein ephuma kwicollagen yezilwanyana. I-Gelatin ibonelela ngeebhere zegummy kunye neempawu zazo ze-chewy texture. Igelatin esetyenziswa kwimveliso yebhere yegummy igaywa nge-hydrolyzed ukuze ikwazi ukunyibilika emanzini, ivumela ukuxubana lula nezinye izithako.
Indima yoMngundo kunye nesitatshi kwiGummy Bear Formation
Ukubumba iibhere zegummy, ukubumba kusetyenziswa kwinkqubo yokuvelisa. Ezi zibumba zenziwe nge-silicone, eguquguqukayo kwaye iququzelele inkqubo yokudiliza. Isitatshi, esihlala simbona okanye isitatshi setapile, sigalelwa uthuli kwimold phambi kokugalela umxube wentsika. Isitashi sithintela iibhere zegummy ukuba zingabambeleli kubumba, ziqinisekisa ukukhululwa okugudileyo.
Ukubaluleka koBubushushu kunye nobuChwepheshe bokuDiba
Ubushushu budlala indima ebalulekileyo ekwenzeni ibhere yeentsini. Umxube we-gelatin, iswekile, amanzi, kunye ne-flavoring agents zifudunyezwa kwaye zigcinwe kwiqondo lokushisa elithile ukunyibilikisa izithako ngokupheleleyo. Ukugcina ubushushu obufanelekileyo kuqinisekisa ukuba iibhere zegummy ziya kumisa ngokufanelekileyo kwaye zibe nokuthungwa okufunwayo.
Emva kokuba umxube ufikelele kwiqondo lokushisa elifunekayo, lixesha lenkqubo ye-gelling. I-Gelling iyenzeka xa umxube uphola phantsi, kubangela ukuba i-gelatin ibeke kwaye inike i-gummy bears i-chewy consistency. Umxube ugalelwe kwi-molds kwaye uvumele ukupholisa iiyure eziliqela ukuqinisekisa ukuba i-gelling epheleleyo.
Ukulawulwa koMgangatho kunye nokuGqibela kokuGqibela kwiGummy Bear Ukwenza
Emva kokuba iibhere zegummy zisekiwe, zijongana nokulawulwa komgangatho. Eli nyathelo libandakanya ukujonga inkangeleko, ukumila, kunye nencasa yeebhere zegummy. Naziphi na iibhere zegummy ezinesiphako okanye ezingekho mgangathweni zisuswa kumgca wokuvelisa ukuze kugcinwe imigangatho ephezulu.
Ukunika iibhere zegummy imibala yazo edlamkileyo, ii-agent zombala ezikhethekileyo zodidi lokutya zisetyenziswa. Ezi arhente zixutywa kumxube webhere yentsini, ukuqinisekisa ukuba ibhere ngalinye linombala kunye nenkangeleko efunekayo.
Ukunencasa ngomnye umba obalulekileyo kwimveliso yebhere yegummy. Iintlobo ngeentlobo zencasa zendalo kunye nezendalo zongezwa kumxube, zenza iiprofayili zencasa eyahlukileyo ezithandwa ngabathengi. Ukusuka kwincasa yeziqhamo njenge cherry kunye neorenji ukuya kwizinto ezingaqhelekanga ezifana nemango okanye i-passionfruit, abavelisi beebhere zegummy bazama ukuhlangabezana noluhlu olubanzi lwezinto abazikhethayo.
Kwiminyaka yakutshanje, abavelisi baye baqala ukongeza izibonelelo ezongezelelweyo zesondlo kwiiresiphi zebhere yegummy. Oku kubandakanya ukudibanisa iivithamini kunye neeminerali ukwenza iibhere zegummy zibe yi-snack enempilo ngakumbi.
Ukuqukumbela, imveliso yeebhere zegummy iye yavela kakhulu ngokuhamba kwexesha, ikakhulu ngenxa yesayensi enomdla emva koomatshini bokwenza iibhere. Ukusuka kulawulo olucokisekileyo lobushushu ukuya kubugcisa bombala kunye nokufakwa kwencasa, inkqubo yimvisiswano egqibeleleyo yekhemistri, i-finesse yokupheka, kunye nobunjineli. Ngelixa oomatshini bokwenza iibhere zegummy baqinisekisa ukuhambelana kunye nokusebenza kakuhle, kukuqonda kunye nokuphunyezwa kwale migaqo yenzululwazi ngokwenene eyenza aba matshini babe yinxalenye ebalulekileyo yenkqubo yokuvelisa ibhere yeentsini. Ke, kwixesha elizayo xa usonwabela ibhere enencasa enencasa, khumbula inzululwazi entsonkothileyo eyenze le nto imnandi kangaka.
.QHAGAMSHELANA NATHI
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