SINOFUDE - Vacuum Batch Type Cooker, the whole machine is made of food-grade stainless steel, the machine has a rapid preheating system and a vacuum chamber to better control the concentration of sugar, so as to ensure the quality of each batch of syrup.
The sugar liquid enters the preheating system after melting, and is heated to 130-135 degrees in the preheating system, and then the remaining water in the syrup is removed under vacuum, and finally, two pots that can be used alternately and tilted can be used to pour out the syrup for subsequent production. The Vacuum Batch Type Cooker has a fast production speed, and the boiled sugar has a transparent color and a delicate taste.
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
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