I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukuzonwabisa ngokuhlafunwayo, okuneziqhamo kumnandi kwigummy candies kuluyolo olunetyala kwabaninzi. Ezi zinto zokuphatha zinencasa ziye zatsala incasa kangangamashumi eminyaka, zishiya abancinci nabadala benqwenela ngaphezulu. Kodwa ngaba wakha wazibuza ukuba zenziwe njani ezi candies zimnandi? Ngena kwihlabathi loomatshini begummy, apho kwenzeka khona umlingo. Kweli nqaku, siza kugocagoca kwindlela entsonkothileyo yokusebenza kwangaphakathi kwemveliso yeentsini, sityhila inkqubo ehlekisayo eyenza ezi ziphatho ziphile.
I-Mold Powerhouse: Iziseko zoomatshini beGummy
Intliziyo kunye nomphefumlo wemveliso yeentsini ilele kumatshini wegummy. Olu tshintsho lumangalisayo luxhotyiswe ngeendlela ezintsonkothileyo eziguqula imixube ye-gummy engamanzi ibe yimilo yelekese engenakuthintelwa sonke esiyaziyo nesiyithandayo. Oomatshini beGummy benzelwe ukulungelelanisa yonke inkqubo yemveliso, ukuqinisekisa ukungaguquguquki kwincasa, ukuthungwa, kunye nenkangeleko kunye nebhetshi nganye.
1. Ummangaliso wokuxuba: Ukulungiselela uMxube weGummy
Embindini wenkqubo yokuvelisa intlaka kukho ukudalwa komxube ogqibeleleyo weentsini. I-Gelatin, eyona nto iphambili kwiigummies, idityaniswe namanzi, isiraphu yengqolowa, kunye ne-sweeteners kwimilinganiselo echanekileyo. Lo mxube ke ufudunyezwe kwaye uphazamiseke ukunyibilikisa amacandelo ngamanye, okukhokelela kulwelo oluncangathi, olubonakalayo.
Inkqubo yokuxuba ibalulekile, njengoko imisela ukuthungwa kokugqibela kunye nokuhambelana kwee-gummy candies. Ukufezekisa i-chewiness efunwayo, i-gelatin kufuneka ihlanjululwe ngokupheleleyo kwaye ihanjiswe ngokulinganayo kuwo wonke umxube. Eli nyathelo lihlala liququzelelwa ngamatanki akhethekileyo okuxuba axhotyiswe ngee-agitators, ukuqinisekisa ukufana kwisiseko segummy.
2. Ukudanisa ngobushushu: Ukupheka isisombululo seGummy
Emva kokuba umxube wegummy uxutywe kakuhle, lixesha lokupheka. Isisombululo segummy sidluliselwa kwi-kettle yokupheka, apho ubushushu busetyenziselwa ukufikelela kwiqondo lokushisa elifunekayo. Ukupheka isisombululo segummy kusebenzela iinjongo ezimbini: iphinda ifake i-gelatin kwaye isebenze iimpawu zayo ze-gelling ngelixa i-evaporating amanzi angaphezulu, ekhokelela kumxube ogxininisiweyo.
Ubushushu kunye nobude bokupheka budlala indima ebalulekileyo kumgangatho wokugqibela wee-gummy candies. Ukulawulwa ngokucokisekileyo kwezi zinto kuqinisekisa ukuba isisombululo segummy sifikelela kubukhulu obukhulu kunye ne-viscosity kwizigaba ezilandelayo zenkqubo yokuvelisa. Ngaphandle kokupheka ngokufanelekileyo, iigummies zinokuphela zithambile kakhulu, zincangathi, okanye zithande ukuqhekeka.
3. Umlingo wokubumba: Ukubumba iGummy Candies
Ngesisombululo segummy esilungiselelwe kwaye siphekwe ngokugqibeleleyo, lixesha lokuyinika imilo. Apha kulapho amandla okubumba umatshini wegummy akhanya khona. Umxube wegummy ugalelwa kwizingundo eziyilwe ngononophelo ukwenza imilo yelekese efunwayo, nokuba ziibhere, iintshulube, izilayi zeziqhamo, okanye nayiphi na enye into edaliweyo.
Imibumbo idlala indima ebalulekileyo kwinkqubo yokubumba, iqinisekisa iimilo ezichanekileyo nezingaguquguqukiyo kuyo yonke i-gummy candy. Ngokuqhelekileyo zenziwe nge-silicone yebakala lokutya okanye isitashi, ebonelela ngokuguquguquka kunye nokuqina. Nje ukuba iimbumba zizaliswe, zibekwe kwibhanti lokuhambisa ngaphakathi kumatshini wegummy, zilungele ukuqhubela phambili kwisinyathelo esilandelayo.
4. Umkhenkce okanye ungakhexi: Ukupholisa kunye nokuSeta iiGummies
Emva kokuba i-gummy molds izaliswe, inqanaba elilandelayo libandakanya ukupholisa kunye nokubeka i-gummy candies. Ngokuxhomekeke kubungakanani obufunwayo bokuhlafunwa kunye nesikali semveliso, iindlela ezahlukeneyo zokupholisa zingasetyenziswa. Kwezinye iimeko, iigummies zishiywe kwiqondo lokushisa, zivumela ukuba zibeke ngokukhawuleza kwaye ziqiniswe. Kungenjalo, imveliso emikhulu inokusebenzisa iitonela zokupholisa okanye iiyunithi zesikhenkcisi ukukhawulezisa inkqubo.
Inkqubo yokupholisa ibalulekile ekunikeni iigummies ngobume bayo obahlukileyo. Njengoko umxube wegummy uphola, iimolekyuli zegelatin ziphinda zilungelelane, zenze uthungelwano olunika iilekese ukufana kwazo. Eli nyathelo lijongwa ngononophelo ukuqinisekisa ukuba iigummies zifezekisa ukulingana okufanelekileyo phakathi kokuthamba kunye nokuqina.
5. Ixesha lokuGqibela oMkhulu: Ukwakhiwa nokuPakisha
Nje ukuba ii-gummy candies zipholile kwaye zisetiwe, inqanaba lokugqibela lilindelwe: ukudilizwa kunye nokupakishwa. Imingundo ivulwa ngononophelo, iveze imiqolo yeelekese zegummy ezenziwe ngokugqibeleleyo. Njengoko zikhutshwe ngobumnene kwi-molds, i-gummies ihlola umgangatho ukuqinisekisa ukuba ngamnye uhlangabezana nembonakalo efunwayo kunye nemigangatho yokuhambelana.
Emva kokudlula ukuhlolwa, iigummies zilungele ukupakishwa. Basenokungena amanyathelo ongezelelweyo okulungisa, njengokugalela uthuli ngeswekile, ukugquma ngomgubo omuncu, okanye ukongeza ukugqibezela okumenyezelayo. Iyunithi yokupakisha yomatshini wegummy emva koko ithatha indawo, isonge izinto ezithandekayo kwizisongelo ezinemibala eqaqambileyo okanye ibeke kwiingxowa ezidlamkileyo okanye kwizikhongozeli, zihenda abathengi ukuba bafikelele kulonwabo lwabo olumnandi.
Isiphelo Esimnandi
Ukuqukumbela, ukuveliswa kweelekese zegummy yinkqubo enika umdla ebandakanya amanyathelo antsonkothileyo kunye noomatshini abakhethekileyo. Ukusuka ekuxubeni nasekuphekeni isisombululo segummy ukuya ekubumbeni, ukupholisa, kwaye ekugqibeleni upakishe iilekese, oomatshini begummy balungisa inqanaba ngalinye ngokuchaneka kunye nokucolwa. Ke kwixesha elizayo xa ungcamla ilekese yegummy kwaye uyiva inyibilika ngokumangalisayo emlonyeni wakho, khumbula uhambo olumangalisayo oluluthathileyo ukusuka ekubeni ngumxube wolwelo ukuya kunyango olonwabisayo.
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