I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo:
IiMarshmallows sisidlo esithandwayo esonwatyelwa ngabantu bayo yonke iminyaka. Nokuba yosiwe phezu komlilo wenkampu, osetyenziselwa ukubhaka, okanye usonwa nje wedwa, ukuthungwa okuthambileyo nokuthambileyo kudityaniswe nencasa eyolisayo yenza imarshmallows ibe yinto eyolisayo. Nangona kunjalo, emva kwemiboniso, inkqubo yokuvelisa ukwenza ezi ngqungquthela zifuna ukuchaneka kunye nokunyanzeliswa kwemilinganiselo yokulawula umgangatho. Kweli nqaku, siza kuphonononga ukubaluleka kokulawulwa komgangatho kwisixhobo sokwenza i-marshmallow, sixoxa ngemiba eyahlukeneyo enegalelo ekugcineni ukuthungwa okufunwayo kunye nencasa.
Impembelelo yeSixhobo kuMgangatho weMarshmallow
Isixhobo sokwenza iMarshmallow sidlala indima ebalulekileyo ekumiseleni ukuthungwa kokugqibela kunye nencasa yemveliso. Inyathelo ngalinye lenkqubo, ukusuka ekuxubeni izithako ukuya ekubunjweni nasekusikeni i-marshmallows, kufuneka iqhutywe ngokuchanekileyo ukuphumeza umgangatho ohambelanayo. Masingene nzulu kwisixhobo esibandakanyekayo kwinkqubo yokuvelisa kunye nokuba isigaba ngasinye siyichaphazela njani imveliso yokugqibela.
1. Ukuxuba kunye neZixhobo zokuLungisa
Embindini wemveliso nganye yemarshmallow kukuxuba kunye nezixhobo zokulungiselela. Eli nqanaba libandakanya ukuxuba kunye nokupheka izithako ukwenza umxube ogudileyo kunye ne-homogeneous. Izixhobo ezisetyenziselwa ukuxuba kufuneka ziqinisekise ukuba zonke iikhomponenti, ezifana neswekile, isiraphu yombona, igelatin, kunye neziqholo, zidityaniswe kakuhle.
Ukufezekisa ukuthungwa kunye nencasa engaguqukiyo, abavelisi basebenzisa abaxube bekhwalithi ephezulu baxhotyiswe ngeempawu ezizodwa. Aba baxubi bahlala besebenzisa indibaniselwano yokuphazamiseka okuthambileyo kunye nokufudumeza okulawulwayo ukunyibilikisa igelatin kunye neswekile, ukuthintela amaqhuma okanye ukuhanjiswa okungalinganiyo. Ngokugcina ubushushu obuchanekileyo kunye nexesha ngexesha lokupheka, abavelisi banokuqinisekisa ukuba umxube we-marshmallow ulungiselelwe ukugqibelela.
2. Imibhobho kunye neZixhobo zokuDiphoza
Nje ukuba umxube we-marshmallow ufezekise ukuhambelana okufunayo, ulungele ukuguqulwa ube ngumfanekiso oqingqiweyo. Imibhobho kunye nokufaka izixhobo kudlala indima ebalulekileyo kweli nqanaba. Esi sixhobo sivumela umxube ukuba wahlulwe ngokufanelekileyo kwaye usasazwe kwibhanti yokuhambisa okanye kwi-molds.
Ukuchaneka kubaluleke kakhulu kweli nyathelo ukuqinisekisa ukuhambelana kobukhulu kunye nokuma. Abavelisi basebenzisa oomatshini bokusungula abanemilomo ehlengahlengiswayo kunye nolawulo loxinzelelo oluchanekileyo ukuze bafezekise isiphumo esifunekayo. Izahlulo zemarshmallow ezifakwe ngokufanelekileyo zivula indlela yokwandiswa okufanayo kunye nokuguquguquka okungaguqukiyo kumanqanaba alandelayo, njengokumisa kunye nokuseta.
3. Ukomisa kunye nokuSeta izixhobo
Emva kokuba i-marshmallows ifakwe, iqhubela phambili kwinqanaba lokumisa kunye nokumisela, okuyimfuneko ekufezekiseni ukuthungwa okufanelekileyo. Ngesi sigaba, ukufuma okugqithisileyo kususwa kwiindawo ze-marshmallow ukuze kuphunyezwe ukuguquguquka kweempawu ngelixa ugcina ukuhlafuna okufunwayo.
Ukomisa okukhethekileyo kunye nokuseta izixhobo kudlala indima ebalulekileyo kweli nqanaba. Rhoqo, abavelisi basebenzisa ii-oveni eziguquguqukayo eziyilwe ngononophelo ezijikeleza ngobunono umoya ofudumeleyo, ngokuthe ngcembe zikhuphe ukufuma kumphezulu we-marshmallow. Ubude kunye nobushushu benkqubo yokomisa kulawulwa ngokuchanekileyo ukuthintela ukomisa ngaphezulu okanye ukubunjwa komphandle owomileyo kunye nengaphakathi elincangathi.
4. Izixhobo zokusika kunye nokuPakisha
Nje ukuba i-marshmallows idlule kwinqanaba lokomisa kunye nokumisela, ilungele ukuguqulwa ibe yimilo yazo yokugqibela yobukhulu bokuluma. Izixhobo zokusika kunye nokupakisha zinoxanduva lokusika rhoqo iibhloko ze-marshmallow zibe ngamaqhekeza ngamanye, ziqinisekisa ukufana kobukhulu kunye nenkangeleko.
Kusetyenziswa izixhobo zokusika ezichanekileyo ukusika iibhloko zemarshmallow zibe ityhubhu, iisilinda, okanye nayiphi na imilo enqwenelekayo. Umatshini unqanda ukugruzuka okanye ukuguqula i-marshmallows kwaye usebenzise iincakuba ezibukhali okanye iingcingo ukusika okucocekileyo. Emva koko, i-marshmallows iqhubela phambili kwinqanaba lokupakisha, apho izixhobo ezizenzekelayo zizalisa iibhegi, iibhokisi, okanye izikhongozeli ezinobungakanani obufunwayo, ziqinisekisa ukutsha kunye nokukhuselwa kwizinto zangaphandle.
5. Amanyathelo oLawulo loMgangatho
Kuyo yonke inkqubo yokwenziwa kwemarshmallow, amanyathelo angqongqo olawulo lomgangatho asetyenziswa ukugcina ukuthungwa okufunwayo kunye nencasa. Ukuqhubela phambili kwetekhnoloji kwi-automation kunye nokufunyanwa kweemvakalelo kuye kwaguqula iindlela zokulawula umgangatho eziqhelekileyo. Ukuhlola okwenziwa ngesandla kuye kwathatyathelw’ indawo ngoomatshini abantsonkothileyo abaqinisekisa ukungaguquguquki nokuthintela naziphi na iimveliso ezisengozini ekufikeleleni kubathengi.
Iinkqubo zokuhlola ezibonwayo ezineekhamera ezinokulungiswa okuphezulu kunye nee-algorithms zokucinga ezikumgangatho ophezulu zifumanisa ngokukhawuleza naziphi na izitenxo kwimilo, ubungakanani, okanye umbala. Ukongeza, iisistim ezizisebenzelayo zibeka esweni ukuthungwa kunye nokuxinana kweemarshmallows, zisebenzisa i-touch sensor sensors ukuchonga nakuphi na ukutenxa kwindlela enqwenelekayo nethambileyo.
Isishwankathelo, ulawulo lomgangatho kwizixhobo zokwenza i-marshmallow lubandakanya ukudibanisa okuchanekileyo, ukwahlula, ukomisa, ukusika kunye neenkqubo zokupakisha. Ngokusebenzisa oomatshini abaphambili kunye netekhnoloji, abavelisi banokugcina ukuthungwa kunye nencasa ethandwa ngabathandi bemarshmallow. Uqwalaselo olunononophelo oluhlawulwe kwinyathelo ngalinye luqinisekisa eyona marshmallows igqwesileyo ifikelela kubathengi, ebonisa ukuzinikela kolu shishino ekunikezeni inyameko eyonwabisayo engaguqukiyo.
.QHAGAMSHELANA NATHI
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