I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Isingeniso:
I-Marshmallows iyisidlo esithandwayo esijatshulelwa abantu babo bonke ubudala. Kungakhathaliseki ukuthi yosiwe emlilweni, osetshenziswa ekubhakeni, noma wamane wanambitha wodwa, ukuthungwa okuthambile nokuthambile kuhlanganiswe nokunambitheka kwawo okujabulisayo kwenza ama-marshmallow abe ukuzitika okujabulisayo. Kodwa-ke, ngemuva kwezigcawu, inqubo yokukhiqiza yokudala lezi zinhlanganisela idinga ukunemba kanye nezinyathelo zokulawula ikhwalithi ngokucophelela. Kulesi sihloko, sizohlola ukubaluleka kokulawulwa kwekhwalithi kumishini yokukhiqiza i-marshmallow, sidingida izici ezihlukahlukene ezifaka isandla ekulondolozeni ukuthungwa nokunambitha okufunayo.
Umthelela Wezisetshenziswa Kukhwalithi Ye-Marshmallow
Imishini yokukhiqiza i-Marshmallow idlala indima ebalulekile ekunqumeni ukuthungwa nokunambitheka komkhiqizo kokugcina. Isinyathelo ngasinye senqubo, kusukela ekuxubeni izithako kuye ekubumbeni nasekusikeni ama-marshmallows, kufanele siqhutshwe ngokunemba ukuze kuzuzwe ikhwalithi engaguquki. Ake sijule kumishini ebandakanyekayo ohlelweni lokukhiqiza nokuthi isigaba ngasinye siwuthinta kanjani umkhiqizo wokugcina.
1. Izisetshenziswa Zokuxuba Nokuzilungiselela
Enhliziyweni yawo wonke umugqa wokukhiqiza we-marshmallow yimishini yokuxuba nokulungiselela. Lesi sigaba sihlanganisa ukuxuba nokupheka izithako ukuze wenze ingxube ebushelelezi ne-homogeneous. Izinto ezisetshenziswa ekuxubeni kufanele ziqinisekise ukuthi zonke izakhi, njengoshukela, isiraphu yommbila, igelatin, nezinongo, kuhlanganiswe kahle.
Ukuze bathole ukuthungwa nokunambitha okungaguquki, abakhiqizi basebenzisa izixube zekhwalithi ephezulu ezifakwe izici ezikhethekile. Lezi zixube zivame ukusebenzisa inhlanganisela yokuyaluza okuthambile nokushisa okulawulwayo ukuze kuncibilike i-gelatin noshukela, kuvinjwe izigaxa noma ukusatshalaliswa okungalingani. Ngokugcina izinga lokushisa elinembile kanye nesikhathi ngesikhathi sokupheka, abakhiqizi bangaqinisekisa ukuthi ingxube ye-marshmallow ilungiselelwe ukuphelela.
2. Imishini yokufaka amapayipi nokufaka imali
Uma ingxube ye-marshmallow isifinyelele ukuvumelana oyifunayo, isilungele ukuguqulwa ibe yisakhiwo sayo esingokomfanekiso. Imishini yokufaka amapayipi neyokufaka idlala indima ebalulekile kulesi sigaba. Lo mshini uvumela ingxube ukuthi ihlukaniswe ngendlela efanele futhi isakazwe ebhandeni lokuthutha noma esikhunjeni.
Ukunemba kubaluleke kakhulu kulesi sinyathelo ukuze kuqinisekiswe ukuvumelana ngosayizi nokuma. Abakhiqizi basebenzisa imishini emisha enamabhomu alungisekayo kanye nokulawula ukucindezela okunembile ukuze bathole umphumela oyifunayo. Izingxenye ze-marshmallow ezifakwe kahle zivula indlela yokunwetshwa okufanayo nokuthungwa okungaguquguquki phakathi nezigaba ezilandelayo, njengokumisa nokusetha.
3. Imishini Yokomisa Nokusetha
Ngemuva kokuthi ama-marshmallows efakwe, aqhubekela esigabeni sokumisa nokubeka, okubalulekile ekufezeni ukuthungwa okuhle. Phakathi nalesi sigaba, umswakama owedlulele uyasuswa ezingxenyeni ze-marshmallow ukuze kuzuzwe i-fluffiness yesici ngenkathi kugcinwa ukuhlafuna okufunayo.
Imishini ekhethekile yokomisa neyokusetha idlala indima ebalulekile kulesi sigaba. Ngokuvamile, abakhiqizi basebenzisa amahhavini aklanywe ngokucophelela azuzisa umoya oshisayo kancane kancane, kancane kancane ahwamuke umswakama ovela ezindaweni ze-marshmallow. Ubude nokushisa kwenqubo yokomisa kulawulwa ngokunembile ukuvimbela ukomisa ngokweqile noma ukwakheka kwengaphandle elomile elinengaphakathi elinamathelayo.
4. Izisetshenziswa zokusika nokupakisha
Uma ama-marshmallows esedlule esigabeni sokumisa nokubeka, alungele ukuguqulwa abe yizimo zawo zokugcina ezilingana nokuluma. Imishini yokusika nokupakisha inesibopho sokusika amabhlogo e-marshmallow abe yizicucu ngazinye, ukuqinisekisa ukufana ngosayizi nokubukeka.
Imishini yokusika enembe kakhulu isetshenziswa ukusika amabhulokhi e-marshmallow abe ama-cubes, amasilinda, noma yimuphi umumo oyifunayo. Umshini uvimbela ukusquishing noma ukuwohloza ama-marshmallows futhi usebenzise izindwani ezicijile noma izintambo zokusikeka okuhlanzekile. Kamuva, ama-marshmallows aqhubekela esigabeni sokupakisha, lapho okokusebenza okuzenzakalelayo kugcwala izikhwama, amabhokisi, noma iziqukathi ngobuningi obufunekayo, okuqinisekisa ubusha nokuvikelwa ezintweni zangaphandle.
5. Izinyathelo Zokulawula Ikhwalithi
Kuyo yonke inqubo yokukhiqiza i-marshmallow, kusetshenziswa izindlela eziqinile zokulawula ikhwalithi ukuze kugcinwe ukuthungwa nokunambitha okufunayo. Ukuthuthuka kwezobuchwepheshe kokuzenzakalela kanye nokutholwa kwezinzwa kuguqule izindlela ezivamile zokulawula ikhwalithi. Ukuhlola okwenziwa ngesandla kuthathelwe indawo imishini eyinkimbinkimbi eqinisekisa ukuvumelana futhi evimbela noma yimiphi imikhiqizo eyonakele ekufinyeleleni kubathengi.
Amasistimu okuhlola abonakalayo afakwe amakhamera anokulungiswa okuphezulu kanye nama-algorithms ezithombe athuthukisiwe athola ngokushesha noma yikuphi ukungahambi kahle komumo, usayizi, noma umbala. Ukwengeza, amasistimu azenzakalelayo aqapha ukuthungwa nokuminyana kwama-marshmallows, esebenzisa izinzwa zokuthintwa nengcindezi ukuze ahlonze noma yikuphi ukuchezuka kokungaguquguquki okufiswayo okuthambile nokuthambile.
Kafushane, ukulawulwa kwekhwalithi emishinini yokukhiqiza i-marshmallow kuhlanganisa nokuqinisekisa ukuxuba okunembile, ukwahlukanisa, ukomisa, ukusika, nezinqubo zokupakisha. Ngokusebenzisa imishini ethuthukisiwe nobuchwepheshe, abakhiqizi bangagcina ukuthungwa nokunambitheka okuthandwa ngabashisekeli be-marshmallow. Ukunakwa ngokucophelela esinyathelweni ngasinye kuqinisekisa ukuthi ama-marshmallows afinyelela kubathengi, okubonisa ukuzinikela kwemboni ekuletheni ubumnandi obungaguquki.
.XHUMANA NATHI
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