Chocolate Tempering Machine.
The quality of is inspected at each step of the production process. The quality inspection includes IQC, IPQC, OQC and QA report for finished rubber parts.
Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Continuous Tempering Machine
Model | CTW250 | CTW500 |
Flow Capacity (kgs/h) | 250 | 500 |
Power (kW) | 8.3 | 10.57 |
Refrigerating Unit (HP) | 3 | 3 |
Weight (KG) | 580 | 880 |
Machine Size (mm) | 1100 x 800 x 1900 | 1200 x 1000 x 1900 |
Batch Type Tempering Machine
Model | CTW10 | CTW50 | CTW100 |
Capacity(kgs/h) | 10 | 50 | 100 |
Total Power(kW) | 2.1 | 3 | 4.5 |
Total Weight(KG) | 140 | 180 | 200 |
Machine Size (mm) | 700 x 800 x 850 | 1200 x 950 x 1100 | 1400x1000x1200 |
Take advantage of our unrivaled knowledge and experience, we offer you the best customization service.
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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
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