SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
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SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Ho Etsa Tsokolate ea Boleng: Kamoo Lisebelisoa li Ntlafatsang Ts'ebetso
Selelekela:
Ho etsa lichokolete tsa boleng bo holimo ho hloka motsoako o se nang moeli oa tsebo, tsebo le lisebelisoa tse nepahetseng. Ho tloha ho linaoa tsa cocoa ho ea ho sehlahisoa sa ho qetela se nosetsang molomo, mohato o mong le o mong oa ho etsa chokolete o hloka ho nepahala le ho khabisoa. Sengoliloeng sena, re tla hlahloba hore na lisebelisoa tse nepahetseng li ntlafatsa joang mosebetsi ona o bobebe, ho thusa li-chocolatier ho etsa litlolo tse monate tse nang le tatso le monko o ke keng oa bapisoa. Ho tloha ho halika linaoa ho isa ho ho belisa, ha re ke re hlahlobeng lefatše la ho etsa chokolete 'me re hlahlobe bohlokoa ba lisebelisoa mohatong o mong le o mong oa ts'ebetso.
1. Ho Besa Linaoa ho ea Phethehong:
Ho halika linaoa tsa cocoa ke mohato oa bohlokoa o amang ka kotloloho boemo ba tatso ea chokolete ea ho qetela. Thepa e nepahetseng e tiisa taolo e tsitsitseng ea mocheso le ho tšoana nakong ea ho chesa. Mechini ea sejoale-joale e halikang e nang le likarolo tse tsoetseng pele e lumella lichocolati ho beha leihlo le ho lokisa lintho tse kang nako, mocheso le moea, e leng se etsang hore ho be le linaoa tse halikiloeng hantle. Mechini ena e boetse e thusa liprofaele tse fapaneng bakeng sa mefuta e fapaneng ea linaoa, e ntlafatsa litšobotsi tse ikhethang tsa tšimoloho e 'ngoe le e' ngoe le ho netefatsa motsoako o lumellanang oa litatso.
2. Ho sila le ho Hloekisa:
Hang ha linaoa li halikiloe, li ntse li sila le ho li hloekisa ho li fetola motsoako o boreleli o bitsoang joala ba chokolete. Mohato ona o hloka mechine e khethehileng ho finyella sebopeho se lakatsehang le boholo ba likaroloana. Lisebelisoa tsa khale tsa majoe li nkeloe sebaka ke li-melangeur tse rarahaneng, tse fanang ka taolo e nepahetseng mabapi le nako ea ho sila, lebelo le khatello. Mechini ena ka katleho e senya li-cocoa nibs le likaroloana tsa tsoekere, e leng se hlahisang motheo oa chokolete e boreleli. Bokhoni ba ho hlophisa hantle mokhoa oa ho sila o ntlafatsa molomo oa chokolete, o o lumella ho qhibiliha hamonate ka leleme.
3. Conching for Flavour Development:
Conching ke mohato oa bohlokoahali oa ho etsa chokolete o kenyelletsang ho luba le ho fafatsa boima ba chokolete ho fihlela tatso le monko o lakatsehang. Thepa e nepahetseng bakeng sa conching e fa li-chocolatier taolo holim'a nako, mocheso le potoloho ea moea nakong ea ts'ebetso ena. Ho sisinyeha ho sa khaotseng le likhohlano li thusa ho senya likaroloana leha e le life tse mahoashe tse setseng, ho tsoela pele ho ntlafatsa sebopeho sa tsokolate. Ho phaella moo, conching e lumella tatso hore e hōle ka ho feletseng ka ho fokotsa acidity le ho baba ha ho ntse ho leka-lekanya monate. Thepa e sebelisoang bakeng sa conching e bapala karolo ea bohlokoa ho bopeng profaele e ikhethang ea tatso ea bareng e 'ngoe le e 'ngoe ea chokolete e monate.
4. Tempering for a Perfect Glossy Finish:
Ho futhumatsa ke mokhoa o bonolo o ntlafatsang ponahalo ea ho qetela le sebopeho sa tsokolate. E kenyelletsa ho futhumatsa, ho pholisa, le ho futhumatsa tsokolate ho tsitsisa sebopeho sa eona sa kristale. Sena se etsa bonnete ba hore sehlahisoa se felileng se na le khanya e benyang, 'mala o khotsofatsang ha o longoa, le molomo o boreleli o monate. Mechini ea sejoale-joale e futhumatsang mocheso e sebelisa taolo e nepahetseng ea mocheso le pherekano ho fihlela sephetho se ts'oanang. Mechini ena e thusa li-chocolatier ho halefisa tsokolate e ngata hantle, ho netefatsa ho ts'oana ha tlhahiso. Melemo ea ho halefa ka tsela e nepahetseng e fetela ka nģ'ane ho aesthetics, kaha e boetse e lelefatsa bophelo ba sethala sa tsokolate le ho thibela ho thunya ho sa rateheng ha mafura.
5. Ho Bopa le ho Enrobing:
Hang ha tsokolate e hloekisitsoe, e hloekisitsoe, 'me e halefile, ke nako ea ho e fetola mefuta e mengata ea lijo tse monate. Lichokolete tse bōpiloeng le li-confection tse koahetsoeng ka chokolete li hloka lisebelisoa tse khethehileng bakeng sa ho tlatsa le ho roala hantle. Mechini e futhumatsang chokolete e ikemetseng e kopantsoeng le mela ea ho bopa e tsamaisa tšebetso, e netefatsa ho aroloa, ho tlatsoa le ho theoa. Mechine ena e thusa lichokoleti ho etsa meralo le lipaterone tse rarahaneng, e leng se etsang hore lihlahisoa tsa tsona li khahlehe haholo. Ho feta moo, metjhini e kolobisang e koahela lits'oants'o tse fapaneng ka chokolete e tšesaane, 'me e eketsa boikhohomoso ho litlolo tse nosetsang molomo.
Qetello:
Ho etsa chokolete ea boleng bo holimo ke bonono bo rarahaneng bo itšetlehileng haholo ka lisebelisoa tse nepahetseng nakong eohle ea ts'ebetso. Ho tloha ho ho besoa ha linaoa ho ea ho ho tsitsa le ho bōptjoa, mohato o mong le o mong o hloka taolo e nepahetseng le finesse, e ka finyelloang ka mechine e tsoetseng pele. Indasteri ea sejoale-joale e etsang chokolete e na le katleho e kholo ea lisebelisoa tsena tse ikhethang tse ntlafatsang nts'etsopele ea tatso, sebopeho le boipiletso ba pono. Ha re ntse re ikakhela ka setotsoana ho chokolete e majabajaba, ho bohlokoa hore re ananele kamoo mechini ena e fetotseng thabo ena ea lijo, ea e phahamisetsa boemong bo bocha ba phetheho.
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