I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
ISayensi eNgemva koomatshini beCandy beGummy: Ukusuka kwiZithako ukuya kwiiTyango
Intshayelelo:
Iigummies, ezinobume bazo obumnandi obuhlafunwayo kunye neencasa ezidlamkileyo, ziye zayinto ethandwayo kwihlabathi liphela. Ngaba wakha wazibuza ukuba zenziwa njani ezi lekese ezinevumba elimnandi? Impendulo ifumaneka koomatshini abakrelekrele abaguqula izithako ezimbalwa eziyimfuneko zibe yintlaka emnandi esiyaziyo nesiyithandayo sonke. Kweli nqaku, siphengulula kwisayensi enomdla emva koomatshini beswiti egummy, sijonga izithako, inkqubo, kunye netekhnoloji esemva kokudala ezi zinto zimnandi.
Izithako: Iibhloko zokwakha zoBuswiti
Ukuze siqonde inzululwazi ngasemva koomatshini beswiti, kufuneka siqale sihlolisise izithako ezibalulekileyo ezisetyenziswa kwimveliso yeentsinga.
1. IGelatin – Umdlali oPhambili:
I-Gelatin isebenza njengomqolo we-gummy candies, inika ukuthungwa kwayo okwahlukileyo. Ithatyathwe kwi-collagen yezilwanyana, efumaneka kwisikhumba sehagu okanye amathambo. Xa inyibilika emanzini ashushu, igelatin yenza into efana nejeli enika iintsini ukuhambelana kwazo okukhethekileyo.
2. Iswekile-Ukongeza ubuswiti:
Iswekile sisithako esifumaneka kuyo yonke indawo kwi-confectioneries, kubandakanywa neegummies. Ayiphuculi kuphela incasa kodwa inegalelo ekubunjweni nasekugcinweni kweelekese. Ngokufaka iswekile kumxube wegelatin, iigummies zifezekisa ubumnandi bazo bokutyikitya.
3. Isiraphu yombona – iArhente ebophelelayo:
Isiraphu yombona idlala indima ebalulekileyo njenge-arhente ebophelelayo, inqanda iswekile ekwigummies ekubeni ikhazimle. Kwakhona yongeza ukunwebeka kunye nokuqaqamba kwiilekese ngokunqanda ukuba ziqine kakhulu.
4. I-Flavoringer Essence – Taste Explosion:
Iigummies ziza kuninzi lwencasa emnandi, efana nequnube, iorenji, ipayinapile kunye nomdiliya. Ezi flavour zidalwe ngokusebenzisa i-essces yencasa eyenziweyo okanye yendalo, exutywe kwi-gelatin kunye nesiseko seswekile ukudala ukuqhuma kwencasa kuyo yonke into yokuluma.
5. Ukufakwa kwemibala kokutya-Iziboniso eziQhubelayo:
Iilekese zeGummy ziyaziwa ngombala wazo otsala amehlo. Iiarhente zemibala yokutya zisetyenziselwa ukufezekisa imibala eqaqambileyo, ukwenza iigummies zibe nomtsalane kwaye zonwabe kuyo yonke iminyaka.
Inkqubo: Ukuguqula izithako zibe ziTyala
Ngoku siyaziqonda izithako, makhe siphonononge inyathelo ngenyathelo lenkqubo yokuguqula ezi zithako zibe ziilekese zentlaka.
1. Ukuxuba kunye nokufudumeza:
Kwinqanaba lokuqala, igelatin, iswekile, isiraphu yombona, namanzi zixutywa kunye kwivathi enkulu, zenza umxube ongqindilili, oncangathi. Emva koko umxube ushushu ukuze uchithe i-gelatin kunye noshukela ngokupheleleyo, wenze isisombululo esifanayo.
2. Incasa kunye nokufakwa kwemibala:
Nje ukuba umxube we-gelatin ufikelele kwiqondo lokushisa elifunekayo, i-flavoring essences kunye nombala wokutya uyongezwa. Eli nqanaba longeza i-taste eyonwabisayo kunye nemibala eqaqambileyo kwii-candies, ifake i-flavour kunye nesibheno esibonakalayo.
3. Ukuhanjiswa:
Ngoku, umxube we-gummy elulwelo kufuneka uthuthwe usiwe koomatshini beswiti. Oku kuphunyezwa ngokusebenzisa inkqubo yokuhambisa empompa umxube kwitanki yokubamba ukuze kuqhutywe ngakumbi.
4. Gummy Candy Molds:
I-Gummy candy molds, eyenziwe nge-silicone yebakala lokutya, idlala indima ebalulekileyo ekubumbeni iilekese. Oku kubumba kungathatha iindlela ezahlukeneyo, ukusuka kwiibhere zakudala ukuya kwiziqhamo, kunye noyilo lwesiko. Umxube wentsika engamanzi ugalelwa kolu bumba, oluthi ke luhanjiswe ngokukhawuleza kwibhanti yokuhambisa yokupholisa.
5. IGelation kunye nokuPholisa:
Njengoko ukungunda kweelekese zegummy kuhamba ecaleni kwebhanti lokuhambisa, kungena kwitonela lokupholisa, apho igelation kunye nokupholisa kwenzeka khona. Eli nyathelo libalulekile njengoko liqinisa umxube wentsini, ukuwuguqula ukusuka kwimeko yolwelo ukuya kwilekese ehlafunwayo, eqinileyo.
6. Ukwakhiwa kunye nokuQuquzwa kokuGqibela:
Emva kokuba iigummies zipholile kwaye ziqina, zikhutshwa ngobunono kwi-molds ngokusebenzisa oomatshini bokubumba. Aba matshini basebenzisa amandla athambileyo ukukhupha iilekese ngelixa beqinisekisa ukumila kunye nokuthembeka. Iigummies ke ziphantsi kwenkqubo ebizwa ngokuba yiswekile dusting, apho umaleko ocolekileyo weswekile ugalelwa ukunqanda ukuncamathela kunye nokongeza ubumnandi bokugqibela.
Itekhnoloji: Iingqondo ezingemva koomatshini be-Gummy Candy
Ukuveliswa kweelekese zegummy yinkqubo ebuthathaka efuna ukuchaneka nokusebenza kakuhle. Ukufezekisa iziphumo ezihambelanayo, iteknoloji ephezulu kunye noomatshini bayaqeshwa.
1. IiNkqubo eziQhubelekayo zokupheka:
Oomatshini be-gummy candy basebenzisa iinkqubo zokupheka eziqhubekayo ezixuba kunye nokutshisa izithako ngokufanayo. Ezi nkqubo zisebenzisa iindlela zokulawula ubushushu ukuqinisekisa ukunyibilika kwegelatin ngokuchanekileyo kunye nokunyibilika kweswekile, okukhokelela ekubunjweni kwegummy ngokugqibeleleyo.
2. Oomatshini bokuBumba kunye neeTonelo zokupholisa:
Imixokelelwane yelekese yegummy, kunye netonela lokupholisa, zizinto ezibalulekileyo kwinkqubo yokwenziwa kweelekese. Aba matshini benzelwe ukwandisa isantya semveliso kunye nokusebenza kakuhle ngelixa begcina imigangatho yomgangatho ongenakulinganiswa. Iitonela zokupholisa zixhotyiswe ngemimandla elawulwa yiqondo lokushisa ukuze kuququzelele i-gelation kunye nokupholisa.
3. IiNkqubo zoMhambisi kunye nokuHamba:
Iinkqubo zokuhambisa zithutha ngokufanelekileyo umxube wentsini engamanzi ngaphakathi kwendawo yokuvelisa. Ezi nkqubo zenzelwe ukuphatha umthamo ophezulu, ukuqinisekisa ukuhamba kakuhle komxube ukusuka kwi-vat yokuxuba ukuya kumatshini wokubumba.
Isiphelo:
Inzululwazi ngasemva koomatshini beswiti egummy ngumxube onomdla wezithako, iinkqubo, kunye netekhnoloji. Ukusuka kwi-gelatin ukuya kwiswekile, i-flavouring ukuya kumbala wokutya, icandelo ngalinye lidlala indima ebalulekileyo ekudaleni iigummies esizithandayo sonke. Amanyathelo achubekileyo abandakanyekayo kwinkqubo yokuvelisa, edityaniswe nobuchwephesha bokusika, aqinisekisa ukuba oomatshini beswiti egummy bahlala bevelisa izinto ezityiwayo ezizisa ulonwabo kubantu bayo yonke iminyaka. Ke, kwixesha elizayo xa ungcamla iilekese zegummy, thatha umzuzwana uxabise inzululwazi entsonkothileyo emva kokudalwa kwazo.
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