SINOFUDE suna da gogewa a kayan masana'antar gummy sama da shekaru 30
Harshe
SINOFUDE suna da gogewa a kayan masana'antar gummy sama da shekaru 30
Marshmallows, waɗancan kayan marmari masu daɗi waɗanda ke narkewa a cikin bakin ku kuma sune madaidaici a cikin duniyar kayan zaki. Ko kuna jin daɗin su a cikin wuta mai fashewa, suna iyo cikin ni'ima a saman kopin koko mai zafi, ko sandwiched tsakanin graham crackers guda biyu don s'more mai ban sha'awa, marshmallows wani abin jin daɗi ne ga matasa da manya. Amma ka taɓa yin mamaki game da ƙaƙƙarfan tsari da ke bayan kera waɗannan abubuwan jin daɗi na matashin kai? Kada ku kara duba, yayin da muke zurfafa cikin duniya mai ban sha'awa na kayan masana'antar marshmallow. Daga matakan haɗawa da zubowa zuwa marufi na ƙarshe, kowane mataki yana da mahimmanci wajen ƙirƙirar marshmallows waɗanda ba za su iya jurewa ba.
Fahimtar Tushen: Cakuda da Busa
Tushen kowane babban marshmallow yana farawa tare da cikakkiyar haɗuwa. Yayin da kuke haɗuwa da sukari, syrup masara, da ruwa tare, yana haifar da syrup mai danko wanda ke aiki a matsayin tushe na marshmallow. Ɗayan mahimmin al'amari da za a yi la'akari lokacin zabar kayan aikin masana'anta na marshmallow shine mahaɗin. Mai haɗawa yana taka muhimmiyar rawa wajen bulala sinadaran zuwa daidaitattun da ake so. Yana buƙatar ƙirƙirar cakuda mai kama da juna wanda ke tabbatar da nau'in iri ɗaya a cikin samfurin ƙarshe.
Yawancin masana'antun marshmallow na zamani suna amfani da mahaɗin batch don wannan dalili. An ƙera wannan mahaɗin don ɗaukar manyan ɗimbin kayan abinci a lokaci guda kuma yana ba da cikakken iko akan tsarin hadawa. Yayin da mahaɗin ya haɗu da sinadaran, yana bugun iska a cikin syrup, yana haifar da laushi da haske. Tsawon lokacin haɗuwa da bulala ya dogara da daidaiton marshmallow da ake so. Dogayen lokutan haɗuwa suna haifar da marshmallows tare da nau'in nau'i mai yawa, yayin da gajeren lokaci yana haifar da sauƙi da sauƙi.
Zubawa da Gyara: Fasahar Samar da Marshmallow
Da zarar cakuda ya yi daidai da bulala, lokaci ya yi da za a ci gaba zuwa mataki na gaba mai mahimmanci - zubawa da gyare-gyare. Wannan mataki yana buƙatar kayan aiki na musamman waɗanda ke tabbatar da daidaito da daidaito wajen samar da marshmallows. Kayan aiki na farko da za a yi la'akari shine famfo. Famfu yana da alhakin canja wurin cakuda marshmallow da aka yi masa bulala daga mahaɗa zuwa na'urar gyare-gyare.
Na'ura mai gyare-gyare, sau da yawa ana kiranta mai ajiya, ita ce zuciyar samar da marshmallow. Yana ɗaukar cakuda syrupy a ajiye shi a cikin ramuka ɗaya ko a kan bel mai ci gaba, dangane da siffar da ake so da girman marshmallows. Mai ajiya yana buƙatar zama daidai a ma'auninsa don tabbatar da daidaito da daidaito a cikin kowane marshmallow da aka samar. Yana sarrafa kwarara da saurin cakuda, yana haifar da nau'ikan magunguna daidai gwargwado.
Dumama da Saiti: Matsayin Muhimmanci
Da zarar an kafa marshmallows, suna matsawa zuwa matakin dumama da saiti. Wannan mataki shine inda sihirin ke faruwa, inda waɗannan gooey da marshmallows masu laushi suka canza zuwa abubuwan jin daɗin da muka sani da ƙauna. Kayan aikin da aka yi amfani da su a lokacin wannan mataki yana ƙayyade nau'i na ƙarshe, daidaito, da bakin ciki na marshmallows.
Mafi yawan kayan aikin da ake amfani da su a wannan mataki shine ramin iska mai zafi. Yayin da marshmallows ke wucewa ta cikin rami, iska mai zafi a hankali tana yawo a kusa da su, yana sa su fadada da ƙarfafawa. Yanayin zafin jiki da lokacin da marshmallows ke ciyarwa a cikin rami ya dogara da rubutun da ake so, ko ya kasance mai laushi, mai laushi, ko dan kadan. Bugu da ƙari, wasu masana'antun suna amfani da kabad ɗin tururi ko tanda don cimma sakamako daban-daban. Wadannan hanyoyin madadin na iya ƙara ƙima na musamman ga tsarin yin marshmallow, ƙirƙirar bambance-bambance a cikin rubutu da dandano.
Gyarawa da Marufi: Taɓawar Ƙarshe
Bayan an yi zafi da kuma saita marshmallows, suna matsawa zuwa matakin datsa da tattarawa. Anan, kayan aikin masana'anta suna mai da hankali kan daidaito da kyan gani. Da farko, ana gyara marshmallows ta amfani da injin yankan da ke tabbatar da daidaiton girma da siffa. Wannan matakin yana ba da garantin cewa kowane marshmallow ya sadu da ƙayyadaddun abubuwan da ake so, ƙirƙirar haɗin kai da samfur na ƙarshe.
Yanzu da aka kera marshmallows da gwaninta, lokaci ya yi da za a shirya su. Tare da nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan da ake samu, masana'antun dole ne su zaɓi kayan aikin da suka dace da mafi kyawun buƙatun su. Wasu sun zaɓi injunan tattara kaya ta atomatik waɗanda ke naɗe kowane marshmallow daban-daban, suna ba da dacewa da tsabta. Wasu sun fi son shirya marshmallows da yawa, suna amfani da injina waɗanda ke cike jakunkuna ko kwantena tare da ƙayyadaddun adadi. Ba tare da la'akari da hanyar da aka zaɓa ba, kayan aikin kayan aiki ya kamata su kula da sabo da ingancin marshmallows yayin da suke sha'awar masu amfani.
Kammalawa
Ƙirƙirar cikakkiyar marshmallows na buƙatar daidaito, ƙwarewa, da kayan aiki masu dacewa a cikin kowane mataki na tsarin masana'antu. Daga matakan haɗawa da zubowa zuwa dumama, saiti, kuma a ƙarshe datsawa da marufi, kowane lokaci yana taka muhimmiyar rawa wajen ƙirƙirar waɗancan magungunan baki waɗanda muke ƙauna. Ta hanyar fahimtar sarƙaƙƙiya da ƙaƙƙarfan kayan aikin masana'antar marshmallow, muna samun sabon yabo ga sana'a da fasaha a bayan waɗannan abubuwan jin daɗi. Don haka lokaci na gaba da kuka shiga cikin marshmallow mai zaƙi, squishy, ɗauki ɗan lokaci don mamakin injin da ya taimaka ya kawo shi rayuwa.
.TUNTUBE MU
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