I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
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I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ama-Marshmallows, lawo ma-confections ajabulisayo ancibilika emlonyeni wakho futhi ayisisekelo emhlabeni wamaswidi. Kungakhathaliseki ukuthi uyawajabulela athosiwe emlilweni oqhephukayo, antanta ngokujabula phezu kwenkomishi kakhokho oshisayo, noma afakwe phakathi kwama-crackers amabili e-graham ukuze uthole i-s'more yakudala, ama-marshmallows ayisidlo esithandwa kakhulu ngabancane nabadala. Kodwa ingabe uke wazibuza ngenqubo eyinkimbinkimbi ngemuva kokwenza lezi zinto ezijabulisayo ze-pillowy? Ungabe usabheka okunye, njengoba singena ezweni elithakazelisayo lemishini yokukhiqiza i-marshmallow. Kusukela ezigabeni zokuxutshwa nokuthululwa kuya ekufakweni komkhiqizo wokugcina, zonke izinyathelo zibalulekile ekudaleni ama-marshmallows angenakuvinjelwa.
Ukuqonda Okuyisisekelo: Ukuxuba kanye Nokushaywa
Isisekelo sanoma iyiphi i-marshmallow enkulu siqala ngengxube ephelele. Njengoba uhlanganisa ushukela, isiraphu yommbila, namanzi ndawonye, kwakha isiraphu ye-viscous esebenza njengesisekelo se-marshmallow. Isici esisodwa esibalulekile okufanele sicatshangelwe lapho ukhetha imishini yokukhiqiza i-marshmallow yi-mixer. I-mixer idlala indima ebalulekile ekushayeni izithako ngendlela oyifunayo. Idinga ukudala ingxube ye-homogeneous eqinisekisa ukuthungwa okufanayo kuwo wonke umkhiqizo wokugcina.
Iningi labakhiqizi besimanje be-marshmallow basebenzisa i-batch mixer ngale njongo. Le mixer yakhelwe ukuphatha izithako eziningi ngesikhathi futhi inikeza ukulawula okunembayo phezu kwenqubo yokuhlanganisa. Njengoba i-mixer ihlanganisa izithako, ishaya umoya kusiraphu, idale ukuthungwa okuthambile nokulula. Ubude besikhathi sokuxutshwa nokushaywa buncike ekungaguquguquki kwe-marshmallow oyifunayo. Izikhathi ezinde zokuhlanganisa zikhiqiza ama-marshmallows anomumo ominyene, kuyilapho izikhathi ezimfishane ziphumela ekuphatheni okulula nokulula.
Ukuthulula Nokubunjwa: Ubuciko Bokwakheka Kwe-Marshmallow
Uma ingxube isiphehliwe ngokuphelele, sekuyisikhathi sokudlulela esigabeni esilandelayo esibalulekile - ukuthulula nokubumba. Lesi sigaba sidinga imishini ekhethekile eqinisekisa ukuvumelana nokunemba ekwenzeni ama-marshmallows. Isisetshenziswa sokuqala okufanele sicatshangelwe yipompo. Iphampu inesibopho sokudlulisa ingxube ye-marshmallow ephehliwe isuka ku-mixer iye emshinini wokubumba.
Umshini wokubumba, ovame ukubizwa ngokuthi i-depositor, inhliziyo yokukhiqizwa kwe-marshmallow. Kuthatha ingxube e-syrupy bese iyifaka emigodini ngayinye noma ebhandeni eliqhubekayo, kuye ngokuthi umumo oyifunayo kanye nosayizi we-marshmallows. Umfaki-mali udinga ukunemba ezilinganisweni zakhe ukuze aqinisekise ukufana nokuvumelana ku-marshmallow ngayinye ekhiqizwayo. Ilawula ukugeleza nesivinini sengxube, okuholela ekuphatheni okunosayizi olinganayo.
Ukushisisa nokusetha: Isiteji Esibalulekile
Uma ama-marshmallows akhiwe, aqhubekela endaweni yokufudumeza kanye nesiteji sokubeka. Lesi sigaba yilapho umlingo wenzeka khona, lapho lawo ma-marshmallows athambile aguquka abe intokozo ethambile esiyaziyo nesiyithandayo. Izinto ezisetshenziswa phakathi nalesi sigaba zinquma ukuthungwa kokugcina, ukungaguquguquki, kanye nokuzwakala komlomo kwe-marshmallows.
Izinto ezisetshenziswa kakhulu kulesi sigaba wumhubhe womoya oshisayo. Njengoba ama-marshmallow edlula emhubheni, umoya oshisayo uzungeza kancane nxazonke zawo, uwenze akhule futhi aqine. Izinga lokushisa nesikhathi ama-marshmallows asichitha emhubheni sincike ekuthunjweni okufunayo, kungakhathaliseki ukuthi kube yi-gooey, ethambile, noma eqinile kancane. Ukwengeza, abanye abakhiqizi basebenzisa amakhabhinethi e-steam noma ama-oven convection ukuze bathole imiphumela ehlukene. Lezi zindlela ezihlukile zingangeza i-twist eyingqayizivele kwinqubo yokwenza i-marshmallow, idale ukuhlukahluka kokuthungwa nokunambitha.
Ukunquma nokupakisha: Ukuthinta Kokugcina
Ngemva kokuba ama-marshmallows eshisiwe futhi asethiwe, aqhubekela esigabeni sokunquma nokupakisha. Lapha, imishini yokukhiqiza igxile ekunembeni nasekuthandeni ubuhle. Okokuqala, ama-marshmallows anqunywa kusetshenziswa imishini yokusika eqinisekisa usayizi nokuma okungaguquki. Lesi sinyathelo siqinisekisa ukuthi i-marshmallow ngayinye ihlangabezana nokucaciswa okufunayo, kudala umkhiqizo wokugcina ohlangene futhi okhangayo.
Manje njengoba ama-marshmallows enziwe ngobuchule, sekuyisikhathi sokuthi apakishwe. Njengoba kunezinhlobonhlobo zezinketho zokupakisha ezitholakalayo, abakhiqizi kufanele bakhethe okokusebenza okuhambisana nezidingo zabo kangcono. Abanye bakhetha imishini yokupakisha ezenzakalelayo egoqa i-marshmallow ngayinye, enikeza ukunethezeka kanye nenhlanzeko. Abanye bancamela ukupakisha ama-marshmallows ngobuningi, besebenzisa imishini egcwalisa izikhwama noma iziqukathi ngenani elinqunyiwe kusengaphambili. Kungakhathalekile ukuthi iyiphi indlela ekhethiwe, okokusebenza kokupakisha kufanele kugcine ukusha kanye nekhwalithi yama-marshmallows ngenkathi kukhanga abathengi.
Isiphetho
Ukwakha ama-marshmallows aphelele kudinga ukunemba, ikhono, kanye nezisetshenziswa ezifanele kuso sonke isinyathelo senqubo yokukhiqiza. Kusukela ezigabeni zokuxutshwa nokuthululwa kuya ekushiseni, ekusetheni, nasekugcineni ukugunda nokupakisha, isigaba ngasinye sidlala indima ebalulekile ekudaleni lezo zidlo ezidliwayo esizikhonzile sonke. Ngokuqonda ubunkimbinkimbi nobunkimbinkimbi bemishini yokukhiqiza i-marshmallow, sizuza ukwazisa okusha ngobungcweti nobungcweti balezi zinto ezithokozisayo. Ngakho ngesikhathi esilandelayo lapho uzitika nge-marshmallow emnandi, e-squishy, thatha isikhashana umangale ngomshini osize ukuyifeza.
.XHUMANA NATHI
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