I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
IiMarshmallows, ezo ziqholo zimnandi zinyibilika emlonyeni wakho kwaye zisisiseko kwihlabathi leelekese. Nokuba uyakonwabela ukuba zithosiwe phezu komlilo oqhekezayo, zidada phezu kwekomityi yecocoa eshushu, okanye zifakwe phakathi kweegraham ezimbini ze-s'more zakudala, iimarshmallows sisipho esixatyiswa ngabancinci nabadala. Kodwa ngaba ukhe wazibuza ngenkqubo entsonkothileyo emva kokuyila ezi lonwabo zingumqamelo? Ungajongeli phambili, njengoko singena kwihlabathi elinomdla lezixhobo zokwenza imarshmallow. Ukusuka kumanqanaba okuxuba kunye nokugalela ukuya kwipakethe yokugqibela yemveliso, inyathelo ngalinye libalulekile ekudaleni iimarshmallows ezingenakuthintelwa ngokulula.
Ukuqonda izinto eziSisiseko: Ukuxuba kunye nokubetha
Isiseko sayo nayiphi na i-marshmallow enkulu iqala ngomxube ogqibeleleyo. Njengoko uxuba iswekile, isiraphu yengqolowa, kunye namanzi kunye, yenza isiraphu ye-viscous esebenza njengesiseko se-marshmallow. Enye into ephambili ekufuneka uyiqwalasele xa ukhetha isixhobo sokwenza imarshmallow ngumxube. Umxube udlala indima ebalulekileyo ekubetheni izithako kwi-consistence oyifunayo. Kufuneka yenze umxube olinganayo oqinisekisa ukuthungwa okufanayo kuyo yonke imveliso yokugqibela.
Uninzi lwabavelisi banamhlanje be-marshmallow basebenzisa i-batch mixer kule njongo. Lo mxubi wenzelwe ukuphatha umthamo omkhulu wezithako ngexesha kwaye unikezela ngolawulo oluchanekileyo kwinkqubo yokuxuba. Njengoko umxube udibanisa izithako, ubetha umoya kwisiraphu, udala i-fluffy and light texture. Ubude bexesha lokuxuba kunye nokubetha kuxhomekeke kwi-marshmallow efunwayo. Amaxesha amade okuxuba enza i-marshmallows enobumba obuxineneyo, ngelixa amaxesha amafutshane ekhokelela ekuphatheni okukhaphukhaphu kunye ne-fluffier.
Ukugalela kunye nokuBumba: UbuGcisa boKwenza iMarshmallow
Emva kokuba umxube ubethelwe ngokugqibeleleyo, lixesha lokudlulela kwinqanaba elibalulekileyo elilandelayo - ukugalela kunye nokubumba. Eli nqanaba lifuna izixhobo ezikhethekileyo eziqinisekisa ukuhambelana kunye nokuchaneka ekwenzeni i-marshmallows. Isixhobo sokuqala sokuqwalaselwa yimpompo. Impompo inoxanduva lokuhambisa umxube we-marshmallow otshisiweyo ukusuka kumxube ukuya kumatshini wokubumba.
Umatshini wokubumba, odla ngokubizwa ngokuba yi-depositor, yintliziyo yemveliso ye-marshmallow. Ithatha umxube we-syrupy kwaye ifake kwimingxuma nganye okanye kwibhanti eqhubekayo, kuxhomekeke kwimilo efunekayo kunye nobukhulu be-marshmallows. Umfaki-mali kufuneka achane kwimilinganiselo yakhe ukuqinisekisa ukufana kunye nokungaguquguquki kwi-marshmallow nganye eveliswayo. Ilawula ukuhamba kunye nesantya somxube, okukhokelela ekuphatheni okulinganayo.
Ukufudumeza kunye nokuSeta: Inqanaba elibalulekileyo
Emva kokuba i-marshmallows yenziwe, ihambela kwinqanaba lokufudumeza kunye nokubeka. Eli nqanaba kulapho kwenzeka khona umlingo, apho ezo gooey kunye neemarshmallows ezithambileyo ziguquka zibe yinto eyolisayo esiyaziyo nesiyithandayo. Isixhobo esisetyenziswe ngeli nqanaba simisela ukuthungwa kokugqibela, ukungaguquguquki, kunye ne-mouthfeel ye-marshmallows.
Ezona zixhobo zisetyenziswayo kweli nqanaba yitonela yomoya oshushu. Njengoko imarshmallows idlula kwitonela, umoya oshushu ujikeleza ngobunono ngakuzo, nto leyo ebangela ukuba ande kwaye uqine. Iqondo lobushushu kunye nexesha elichithwa yi-marshmallows etoneleni lixhomekeke kulwakhiwo olufunekayo, nokuba ligooey, lithambile, okanye liqina kancinci. Ukongezelela, abanye abavelisi basebenzisa iikhabhinethi ze-steam okanye ii-ovens convection ukuze bafezekise iziphumo ezahlukeneyo. Ezi ndlela ezizezinye zingongeza i-twist ekhethekileyo kwinkqubo yokwenza i-marshmallow, ukudala ukuhluka kokuthungwa kunye nokunambitha.
Ukucheba kunye nokuPakisha: Ukuchukumisa okuGqibela
Emva kokuba i-marshmallows ishushu kwaye ibekwe, iqhubela phambili kwinqanaba lokulungisa kunye nokupakisha. Apha, izixhobo zokuvelisa zigxininisa ngokuchanekileyo kunye nobuhle. Okokuqala, i-marshmallows ihlanjululwe ngokusebenzisa oomatshini bokusika abaqinisekisa ubungakanani obuhambelanayo kunye nokuma. Eli nyathelo liqinisekisa ukuba i-marshmallow nganye ihlangabezana neenkcukacha ezinqwenelekayo, ukudala imveliso edibeneyo kunye nenomtsalane wokugqibela.
Ngoku iimarshmallows zenziwe ngobuchule, lixesha lokuba zipakishwe. Ngoluhlu olubanzi lweenketho zokupakisha ezikhoyo, abavelisi kufuneka bakhethe izixhobo ezihambelana neemfuno zabo. Abanye bakhetha oomatshini bokupakisha abazenzekelayo abasonga i-marshmallow nganye, enikezela lula kunye nococeko. Abanye bakhetha ukupakisha iimarshmallows ngobuninzi, besebenzisa oomatshini abazalisa iibhegi okanye izikhongozeli ngobungakanani obumiselweyo. Nokuba yeyiphi na indlela ekhethiweyo, izixhobo zokupakisha kufuneka zigcine ukutsha kunye nomgangatho we-marshmallows ngelixa zinomtsalane kubathengi.
Ukuqukumbela
Ukwenza i-marshmallows egqibeleleyo kufuna ukuchaneka, ubuchule, kunye nezixhobo ezifanelekileyo kuwo onke amanyathelo enkqubo yokuvelisa. Ukusuka kumanqanaba okuxuba kunye nokugalela ukufudumeza, ukuseta, kwaye ekugqibeleni ukucheba kunye nokupakishwa, isigaba ngasinye sidlala indima ebalulekileyo ekudaleni ezo zinto ziphathwa ngomlomo esizithandayo sonke. Ngokuqonda izinto ezintsonkothileyo kunye nobugocigoci bezixhobo zokwenza imarshmallow, sifumana uxabiso olutsha ngobuchwephesha kunye nobugcisa obusemva kolu lonwabo luthambileyo. Ngoko ke, kwixesha elizayo xa uzifica kwimarshmallow eswiti, nesquishy, thabatha umzuzwana umangaliswe ngoomatshini abancede ukuyibuyisela ebomini.
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
