SINOFUDE suna da gogewa a kayan masana'antar gummy sama da shekaru 30
Harshe
SINOFUDE suna da gogewa a kayan masana'antar gummy sama da shekaru 30
Kayan Aikin Kera Marshmallow: Duban Kusa
Gabatarwa
Kyakkyawan rubutun squishy da ɗanɗano mai daɗi na marshmallows yana sa su fi so a tsakanin mutane na kowane zamani. Wadannan kayan abinci masu laushi sun zama wani ɓangare na yawancin kayan zaki, abubuwan sha masu zafi, har ma da girke-girke masu dadi. Amma ka taba yin mamakin yadda ake yin marshmallows a kan babban sikelin? A cikin wannan labarin, za mu yi la'akari da ƙayyadaddun duniya mai ban sha'awa na kayan aikin masana'antar marshmallow da kuma tsarin da ke tattare da kawo waɗannan abubuwan jin daɗi ga manyan kantuna.
Tsarin Yin Marshmallow
Don fahimtar mahimmancin kayan aikin masana'anta na marshmallow, muna buƙatar nutsewa cikin tsarin masana'anta da kanta. Ana yin Marshmallows daga cakuda sukari, syrup masara, gelatin, da kayan ɗanɗano, waɗanda aka dafa da bulala don ƙirƙirar rubutun sa hannu. Kayan aikin masana'anta suna taka muhimmiyar rawa a kowane mataki na wannan tsari, yana tabbatar da daidaiton inganci da inganci.
Hadawa da Dafa abinci
Mataki na farko a cikin samar da marshmallow ya haɗa da haɗa abubuwan da ke cikin daidai gwargwado. Ana amfani da manyan mahaɗar masana'antu don haɗa sukari, syrup masara, da gelatin yayin tabbatar da rarraba iri ɗaya. Da zarar an gauraya cakuda yadda ya kamata, sai a tura shi zuwa manyan kettles na dafa abinci. Waɗannan kettles an sanye su da madaidaicin tsarin sarrafa zafin jiki don kawo cakuda zuwa yanayin da ya dace don dafa abinci.
Yin bulala da fiddawa
Bayan tsarin dafa abinci, cakuda marshmallow yana shirye don canza shi zuwa nau'in da aka fi so. Don cimma wannan, ana canja wurin cakuda zuwa wani nau'i na musamman na bulala ko extruder. Wannan injin yana gabatar da iska a cikin cakuda yayin da yake ci gaba da dafa shi, yana haifar da yanayin haske da yanayin iska. The extruder yana fitar da cakuda bulala ta cikin ƙananan nozzles waɗanda ke siffanta shi zuwa kowane marshmallows, yawanci a cikin nau'i na nau'i na cylindrical ko siffofi masu girman cizo.
Bushewa da sanyaya
Da zarar an kafa marshmallows, suna buƙatar bushewa da sanyaya. Ana yawan amfani da tsarin bel na jigilar kaya don wannan dalili. Ana sanya marshmallows a hankali akan bel kuma ana jigilar su ta ramukan bushewa. A cikin waɗannan ramukan, iska mai dumi tana zagayawa a hankali a kusa da marshmallows, tana fitar da danshi mai yawa. Wannan tsari yana tabbatar da cewa marshmallows suna kula da rubutun su ba tare da zama m ko danshi mai yawa ba.
Marufi da Kula da inganci
Bayan matakin bushewa da sanyaya, marshmallows suna shirye don shirya su. Ana amfani da injunan tattarawa ta atomatik don nannade marshmallows cikin inganci cikin fakiti ɗaya. Waɗannan injunan za su iya ɗaukar nauyin marshmallows masu yawa, tabbatar da cewa an rufe su da kyau kuma a shirye don rarraba. Bugu da ƙari, an haɗa tsarin kula da ingancin ci gaba a cikin kayan aikin marufi. Waɗannan tsarin suna amfani da na'urori masu auna firikwensin gani don gano duk wani rashin daidaituwa a girman, siffa, ko launi, tabbatar da cewa mafi kyawun marshmallows kawai sun sanya shi cikin marufi na ƙarshe.
Kammalawa
Tsarin ƙera marshmallows ya ƙunshi matakan da aka tsara da kyau da kayan aiki na musamman don cimma dandano, rubutu, da bayyanar da ake so. Daga hadawa da dafa abinci zuwa bulala, siffatawa, da bushewa, kowane mataki yana da mahimmanci don samar da marshmallows masu laushi waɗanda duk muka sani kuma muka ƙauna. Yin amfani da kayan aikin masana'anta na marshmallow na ci gaba yana tabbatar da inganci, daidaito, da ƙa'idodi masu kyau a duk lokacin aikin samarwa. Don haka, lokaci na gaba da kuke jin daɗin marshmallow, ɗauki ɗan lokaci don jin daɗin haɗaɗɗen tafiya da ya ɗauka daga masana'anta zuwa haƙorin ku mai daɗi.
.TUNTUBE MU
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