Izixhobo Zokuvelisa iMarshmallow: Ujongo olusondeleyo

Ikhaya

Iindaba

2023/08/27

Izixhobo Zokuvelisa iMarshmallow: Ujongo olusondeleyo

Intshayelelo

Ubume obumyoli besquishy kunye nencasa eswiti yeemarshmallows zibenza bathandeke kubantu babo bonke ubudala. Ezi zinto ziphathwayo zithe kratya zibe yinxalenye yeedessert ezininzi, iziselo ezishushu, kunye neeresiphi ezinencasa. Kodwa ngaba ukhe wazibuza ukuba i-marshmallows yenziwa njani kwinqanaba elikhulu? Kweli nqaku, siza kujonga ngakumbi kwihlabathi elinomdla lezixhobo zokwenza i-marshmallow kunye nenkqubo entsonkothileyo ngasemva kokuzisa olu lonwabo luneswekile kwiishelufa zevenkile enkulu.

Inkqubo yokwenza iMarshmallow

Ukuqonda ukubaluleka kwezixhobo zokwenza i-marshmallow, kufuneka singene kwinkqubo yokuvelisa ngokwayo. IiMarshmallows zenziwe ngomxube weswekile, isiraphu yengqolowa, i-gelatin, kunye ne-flavorings, eziphekwayo kwaye zibethelwe ukwenza isignesha ye-fluffy texture. Izixhobo zokuvelisa zidlala indima ebalulekileyo kwinqanaba ngalinye lale nkqubo, ukuqinisekisa umgangatho ongaguqukiyo kunye nokusebenza kakuhle.

Ukuxuba kunye nokupheka

Inyathelo lokuqala kwimveliso ye-marshmallow ibandakanya ukuxuba izithako ngokwemilinganiselo echanekileyo. Izixube ezinkulu zemizi mveliso zisetyenziselwa ukudibanisa iswekile, isiraphu yombona, kunye negelatin ngelixa uqinisekisa ukuhanjiswa okufanayo. Emva kokuba umxube uxutywe ngokufanelekileyo, udluliselwa kwiiketile zokupheka ezinkulu. Ezi ketile zixhotyiswe ngeenkqubo ezichanekileyo zokulawula ubushushu ukuzisa umxube kubushushu obufanelekileyo bokupheka.

Ukubetha kunye ne-Extrusion

Emva kwenkqubo yokupheka, umxube we-marshmallow ulungele ukuguqulwa ube yifom ethandekayo ye-fluffy. Ukufezekisa oku, umxube udluliselwa kwi-whipper eyenziwe ngokukodwa okanye i-extruder. Lo matshini wazisa umoya kumxube ngelixa uqhubeka nokuwupheka, udala ukukhanya okubonakalayo kunye ne-airy texture. I-extruder impompo umxube otshisiweyo ngokusebenzisa imilomo emincinci ewubumba ube yimarshmallows nganye, ngokwesiqhelo ngokwemo yamaqhekeza ecylindrical okanye iimilo ezinobungakanani bokuluma.

Ukomisa kunye nokuPholisa

Emva kokuba i-marshmallows yenziwe, kufuneka yomiswe kwaye ipholile. Inkqubo yebhanti yokuhambisa isoloko isetyenziselwa le njongo. I-marshmallows ibekwe ngokucophelela kwibhanti kwaye ihanjiswe ngeetonela zokumisa. Kwezi tonela, umoya ofudumeleyo ujikeleza ngobunono kwi-marshmallows, ukhuphe ukufuma okugqithisileyo. Le nkqubo iqinisekisa ukuba iimarshmallows zigcina ukumila kwazo okumfumamfuma ngaphandle kokuba zincangathi okanye zifume kakhulu.

Ukupakishwa kunye noLawulo loMgangatho

Emva kwenqanaba lokumisa kunye nokupholisa, i-marshmallows ilungele ukupakishwa. Oomatshini bokupakisha abazenzekelayo baqeshelwe ukusonga ngokufanelekileyo imarshmallows kwiipakethi zomntu ngamnye. Aba matshini banokuphatha umthamo omkhulu we-marshmallows, beqinisekisa ukuba batywinwe ngokucocekileyo kwaye balungele ukuhanjiswa. Ukongezelela, iinkqubo zokulawula umgangatho ophezulu zihlanganiswe kwisixhobo sokupakisha. Ezi nkqubo zisebenzisa i-optical sensors ukubona naziphi na izitenxo kubungakanani, imilo, okanye umbala, ziqinisekisa ukuba zezona marshmallows ezikumgangatho ophezulu kuphela eziyenza ibe kwipakethe yokugqibela.

Ukuqukumbela

Inkqubo yokwenziwa kwemarshmallows ibandakanya uludwe oluyilwe ngobunono lwamanyathelo kunye nezixhobo ezikhethekileyo ukufezekisa incasa efunwayo, ukuthungwa kunye nenkangeleko. Ukususela ekuxubeni nasekuphekeni ukuya ekubetheni, ukubumba, kunye nokomisa, inqanaba ngalinye libalulekile ekuveliseni i-marshmallows ethambileyo sonke esiyaziyo kwaye siyayithandayo. Ukusetyenziswa kwezixhobo eziphambili zokwenziwa kwe-marshmallow kuqinisekisa ukusebenza kakuhle, ukungaguquguquki, kunye nemigangatho ekumgangatho ophezulu kuyo yonke inkqubo yemveliso. Ke, kwixesha elizayo uyonwabela imarshmallow, thatha umzuzwana uqonde uhambo oluntsonkothileyo oluluthathileyo ukusuka kumzi-mveliso ukuya kwizinyo lakho eliswiti.

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