I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
I-Chocolate encinci ye-Enrober Maintenance: Iingcebiso zokuqinisekisa ukuhambelana
Intshayelelo
Ii-enrobers zetshokholethi ngoomatshini abayimfuneko abasetyenziswa kwishishini le-confectionery ukwambathisa iimveliso ezahlukeneyo ngetshokholethi egudileyo. Aba matshini badlala indima ebalulekileyo ekufezekiseni iziphumo ezingaguqukiyo, kodwa njengaso nasiphi na esinye isixhobo, bafuna ukugcinwa rhoqo ukuqinisekisa ukusebenza ngokupheleleyo. Eli nqaku liza kukubonelela ngeengcebiso ezixabisekileyo malunga nendlela yokugcina i-enrober yakho encinci yetshokolethi, ukuqinisekisa ukungaguquguquki kwinkqubo yakho yokwaleka itshokolethi.
Ukuqonda i-Chocolate Enrobers
1. Umsebenzi we-Chocolate Enrober
Itshokholethi enrober sisixhobo esikhethekileyo esisetyenziselwa ukugquma iiconfectioneries ezahlukeneyo, ezinje ngamandongomane, iikuki, okanye iziqhamo, ezinomaleko wetshokholethi. Lo matshini unebhanti yokuhambisa ehambisa iimveliso kwibhafu yetshokolethi, eqinisekisa ukuba iyagquma. I-enrober iphinda ibonise inkqubo yokufudumala ukugcina itshokholethi kwiqondo lobushushu obufanelekileyo bokutya okufanelekileyo.
2. Ukubaluleka koLondolozo lwarhoqo
Ukugcina i-enrober yakho encinci yetshokolethi ibalulekile ukuze uqinisekise ukuhambelana kwinkqubo yokwaleka. Ukungahoywa kwesondlo kunokukhokelela kwimiba efana nokuhanjiswa kwetshokolethi engalinganiyo, ukuvala, okanye ukucaphuka. Ezi ngxaki zinokukhokelela kumgangatho wokwaleka we-subpar kunye nokwanda kwenkunkuma yemveliso. Ngokusebenzisa iindlela zokugcinwa rhoqo, unokuthintela le miba ukuba ingenzeki kwaye ukwandise ukusebenza komatshini wakho.
Amanyathelo oLondolozo oluBalulekileyo
1. Ukucoca Ibhafu yeTshokoledi
Ukucoca ibhafu yetshokolethi linyathelo elibalulekileyo lokulungisa ukususa nayiphi na itshokolethi eshiyekileyo okanye inkunkuma enokuchaphazela umgangatho wokugquma. Qala ngokuvumela itshokolethi ukuba ipholise kwaye iqinise kancinci. Emva koko, sebenzisa i-scraper okanye i-spatula ukususa i-tshokoleta ekhuni ukusuka kwindawo yokuhlambela. Emva kokuba uninzi lwetshokolethi lususiwe, sula ibhafu ngelaphu elicocekileyo okanye isipontshi esithotywe ngamanzi ashushu kunye nesicoci esithambileyo. Hlamba ngokucokisekileyo kwaye uyomise ngaphambi kokuba uyigcwalise ngetshokholethi entsha.
2. Ukujongwa kunye nokutshintshwa kwamabhanti eConveyor
Zihlole rhoqo iibhanti zokuthutha ukuze ubone iimpawu zokuguga, ukukrazuka, okanye umonakalo. Ngokuhamba kwexesha, iibhanti zinokugqithwa okanye ziphuhlise iinyembezi, ezichaphazela ukusebenza kwazo. Faka esikhundleni naziphi na iibhanti ezonakalisiweyo ngokukhawuleza ukuthintela isantya sokunyakaza esingalinganiyo, nto leyo enokukhokelela ekutyeni kwetshokholethi engalinganiyo. Jonga ukunyanzeliswa kwamabhanti kwaye ulungelelanise ukuba kuyimfuneko ukuqinisekisa ukusebenza kakuhle. Thambisa iibheringi kunye neerola njengoko kucetyisiwe ngumvelisi ukunqanda ukukhuhlana kunye nokwandisa ixesha lokuphila kwamabhanti okuhambisa.
IShedyuli yoLondolozo
Ukudala ishedyuli yokulondolozwa kwe-enrober yakho encinci ye-chocolate kunenzuzo ekugcineni imisebenzi eqhelekileyo. Nantsi ishedyuli ecetyiswayo yokuqinisekisa ulondolozo olungaguqukiyo:
1. ULondolozo lweMihla:
- Coca kwaye usule phantsi i-enrober yangaphandle ukuze ususe nayiphi na itshokolethi okanye inkunkuma.
- Coca iyunithi yokuthambisa ukukhusela ukuvala okanye ukulawulwa kobushushu obungahambelaniyo.
- Hlola amabhanti okuhambisa kuyo nayiphi na imiba engxamisekileyo.
2. ULondolozo lweVeki:
- Ukucoca ngokucokisekileyo ibhafu yetshokolethi, uqinisekise ukuba yonke intsalela isusiwe.
- Qwalasela onke amalungu ashukumayo ukuze afumane ukuthambisa okufanelekileyo, unike ingqwalasela eyodwa kwindlela yokuhambisa.
- Hlola uqhagamshelo lombane kunye neengcingo ukuze ubone naziphi na iimpawu zomonakalo okanye ukuguga.
3. ULondolozo lweNyanga:
- Ukucoca nzulu i-enrober, ukuqhawula kunye nokucoca zonke iindawo ezisuswayo.
- Yenza uhlolo olucokisekileyo kuwo wonke umatshini ukuchonga nayiphi na imiba enokubakho.
-Qinisa nawaphi na amabhanti axengaxengayo okanye uqhagamshelo njengoko kuyimfuneko.
Ukuqukumbela
Ukugcina i-enrober yakho encinci yetshokholethi kubalulekile ukuqinisekisa ukungaguquguquki kunye neziphumo zokugquma itshokolethi ekumgangatho ophezulu. Ngokulandela iingcebiso ezinikezelwe kweli nqaku kunye nokuphumeza ishedyuli yokugcinwa rhoqo, unokuthintela imiba enjengokwaleka okungalinganiyo, ukuvala, okanye ubushushu obungasebenziyo. Khumbula ukusoloko ujongana nencwadana yemigaqo yomenzi kwizikhokelo ezithile zolondolozo ezilungiselelwe umatshini wakho. Ukukhathalela i-enrober yakho yetshokholethi ayizukwandisa nje ubomi bayo kodwa ikwanegalelo kwimpumelelo yeshishini lakho le-confectionery.
.QHAGAMSHELANA NATHI
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