SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Lus
SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
I. Kev Taw Qhia Txog Kev Ua Yeeb Yam thiab Kev Tshawb Fawb ntawm Chocolate Ua
Chocolate yog undoubtedly ib qho ntawm cov khoom noj uas nyiam tshaj plaws thoob ntiaj teb. Los ntawm nws cov nplua nuj thiab velvety kev ntxhib los mos rau nws cov decadent flavors, chocolate invokes lub siab zoo siab thiab txaus siab zoo li tsis muaj lwm yam. Txawm hais tias nws yuav zoo li ib qho yooj yim indulgence, cov txheej txheem tom qab tsim chocolate yog qhov sib npaug ntawm kev kos duab thiab kev tshawb fawb. Hauv tsab xov xwm no, peb yuav tshawb txog lub ntiaj teb txaus nyiam ntawm kev ua cov qhob noom xim kasfes, tsom mus rau lub luag haujlwm ntawm cov cuab yeej tshwj xeeb hauv cov khoom siv tes ua no.
II. Keeb kwm ntawm Chocolate Making
Chocolate muaj keeb kwm tob tob uas hnub rov qab ntau txhiab xyoo. Keeb kwm, nws tau haus raws li ib qho dej qab zib los ntawm cov neeg hauv paus txawm hauv Mesoamerica. Lub cacao ntoo, los ntawm qhov uas chocolate derives, tau suav hais tias dawb huv thiab nws cov taum tau muaj nuj nqis heev. Nws tsis yog txog thaum xyoo pua 16th thaum cov neeg tshawb nrhiav Spanish tau coj cov taum cacao rov qab mus rau Tebchaws Europe, nws thiaj li ua rau kev tsim cov qhob noom xim kasfes raws li peb paub niaj hnub no.
III. Lub Artistic Sab ntawm Chocolate Ua
Tsim cov qhob noom xim kasfes zoo yog ib daim duab zoo nkauj uas yuav tsum muaj kev txawj ntse, muaj tswv yim, thiab saib xyuas kom meej. Los ntawm kev xaiv cov taum cacao zoo tshaj plaws rau kev sib xyaw ntau yam, cov neeg tsim khoom chocolate siv zog ua kom tiav qhov zoo meej tsw profile. Ntau yam zoo li tus neeg pleev kob sib txuas cov xim los tsim ib qho txuj ci, cov kws kos duab kos duab ua tib zoo sib npaug sib txawv ntawm qhov sib txawv, textures, thiab cov khoom xyaw rau cov khoom siv tes ua cov qhob noom xim kasfes uas zoo siab rau cov saj.
IV. Kev Tshawb Fawb Tom Qab Chocolate Ua
Txawm hais tias kev nthuav qhia kev kos duab ua lub luag haujlwm tseem ceeb hauv kev ua cov qhob noom xim kasfes, nws tseem ceeb sib npaug kom nkag siab txog cov ntsiab cai ntawm kev ua si. Chocolate yog tsim los ntawm cov taum cacao, uas dhau los ua cov txheej txheem nyuaj ntawm fermentation, ziab, ci, thiab sib tsoo. Txhua kauj ruam cuam tshuam cov tshuaj muaj pes tsawg leeg ntawm cov taum thiab thaum kawg cuam tshuam qhov tsw thiab kev ntxhib los mos ntawm cov khoom kawg. Yog tsis muaj kev nkag siab tob txog kev tshawb fawb tom qab cov txheej txheem no, kev ua tiav zoo ib yam thiab zoo chocolate yuav luag tsis yooj yim sua.
V. Lub luag haujlwm ntawm cov cuab yeej tshwj xeeb hauv kev tsim khoom qab zib
Cov cuab yeej tshwj xeeb ua lub luag haujlwm tseem ceeb hauv txhua theem ntawm kev ua chocolate, ua kom cov chocolatiers ua tiav cov txiaj ntsig xav tau. Cia peb tshawb txog qee yam khoom siv tseem ceeb uas koom nrog hauv cov khoom siv tes ua no:
1. Roasting Machines: Roasting cacao taum yog ib kauj ruam tseem ceeb hauv kev ua cov qhob noom xim kasfes vim nws tsim cov yam ntxwv tsw thiab aroma. Cov tshuab roasting tshwj xeeb ua tib zoo tswj qhov kub thiab txias, ua kom muaj qhov ci ci thiab tiv thaiv taum los ntawm kev kub hnyiab. Cov kauj ruam no yuav tsum tau ua kom tiav los tsim cov chocolate profile uas xav tau.
2. Sib tsoo thiab Conching Machine: Tom qab ci, cov taum cacao yog hauv av rau hauv ib qho tshuaj uas hu ua cocoa cawv. Sib tsoo cov cav tov nruab nrog hnyav granite log los yog stainless-steel rollers tsoo cov taum, hloov lawv mus rau hauv cov kua du. Tom qab sib tsoo, lub paste undergoes conching, uas yuav ntxiv refining thiab aerating lub chocolate. Conching tshuab siv cov cua sov thiab cov tshuab ua haujlwm kom tshem tawm iab, txhim khu tsw, thiab ua tiav qhov xav tau silkiness thiab qhov ncauj.
3. Tempering Machine: Tempering yog txheej txheem tseem ceeb hauv kev ua cov qhob noom xim kasfes uas muaj qhov txias thiab cua sov cov qhob noom xim kasfes rau qhov kub thiab txias, kom ntseeg tau tias nws muaj cov qauv crystalline zoo. Tempering cov cav tov tswj qhov kub thiab txias precisely, tso cai rau chocolatiers kom ua tiav cov glossy zoo meej, snap, thiab du zoo nkauj. Zoo tempered qhob noom xim kasfes kuj muaj lub txee lub neej ntev dua thiab txhim khu kev tiv thaiv melting.
4. Moulding thiab Enrobing Machines: Thaum cov qhob noom xim kasfes yog tempered, nws tuaj yeem molded rau hauv ntau yam duab los yog siv los npog lwm yam khoom qab zib. Moulding tshuab ncuav cov qhob noom xim kasfes rau hauv pwm, ua rau zoo nkauj thiab zoo nkauj chocolate tuav, truffles, lossis pralines. Enrobing tshuab, ntawm qhov tod tes, muab nyias, txawm tias txheej ntawm chocolate nyob ib ncig ntawm lwm cov khoom xyaw xws li txiv ntseej, txiv hmab txiv ntoo, lossis biscuits.
5. Txias thiab ntim Machinery: Tom qab cov qhob noom xim kasfes tau molded los yog enrobed, nws yuav tsum tau txias sai sai kom paub tseeb tias nws teev kom raug. Cov tshuab cua txias siv ib puag ncig tswj kom txo qhov kub thiab txias sai yam tsis ua rau muaj qhov tsis zoo ntawm crystallization. Thaum cov qhob noom xim kasfes txias, nws tuaj yeem ua tib zoo ntim kom nws cov freshness thiab tiv thaiv nws los ntawm ya raws thiab lwm yam kab mob.
VI. Xaus
Chocolate ua tiag tiag yog kev sib koom ua ke ntawm kev kos duab thiab kev tshawb fawb. Los ntawm kev ua tib zoo xaiv cov taum cacao mus rau qhov tseeb ntawm qhov ntsuas kub thiab lub sijhawm, txhua yam ntawm kev ua cov qhob noom xim kasfes yuav tsum muaj ob qho tib si zoo nkauj thiab kev paub txog kev tshawb fawb. Cov cuab yeej tshwj xeeb ua lub luag haujlwm tseem ceeb hauv kev ua tiav cov khoom qab zib zoo ib yam thiab muaj txiaj ntsig zoo, ua rau cov chocolatiers xa cov khoom tshwj xeeb uas coj kev zoo siab rau cov neeg thoob ntiaj teb. Tom ntej no lub sij hawm koj indulge nyob rau hauv koj nyiam chocolate bar, siv sij hawm ib pliag kom txaus siab rau cov craftsmanship thiab mob siab rau mus rau hauv tsim no delectable delight.
.Tiv tauj peb
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