SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
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SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
I. Nhanganyaya yeArt neScience yeKugadzira Chocolate
Chocolate pasina mubvunzo ndeimwe yeanonyanya kufarirwa kubata pasi rese. Kubva pane yakapfuma uye yakapfava magadzirirwo ayo kusvika kune yakaora flavour, chokoreti inodaidza pfungwa yekunakidzwa uye kugutsikana senge pasina imwe. Kunyangwe zvingaite senge kuregedzera kuri nyore, maitiro ari kumashure kwekugadzira chokoreti ndeye yakatetepa chiyero cheunyanzvi nesainzi. Muchinyorwa chino, tichaongorora nyika inonakidza yekugadzira chokoreti, tichitarisa zvakanyanya pane basa remichina yakasarudzika muhunyanzvi uhu.
II. Mavambo eKugadzira Chokoreti
Chocolate ine nhoroondo yakadzika midzi iyo inodzokera kumashure zviuru zvemakore. Pakutanga, yaidyiwa sechinwiwa chinovava nevanhu vekuMesoamerica. Muti wecocoo, unobva chokoreti, waionekwa seutsvene uye bhinzi dzawo dzaikosheswa zvikuru. Yakanga isati yasvika muzana remakore rechi16 apo vatsvakurudzi veSpain vakaunza cocoo beans kuEurope, pakupedzisira zvakatungamirira pakusikwa kwechokoti sezvatinoziva nhasi.
III. Iyo Artic Side yeKugadzira Chocolate
Kugadzira chokoreti yemhando yepamusoro imhando yakaomesesa yehunyanzvi inoda hunyanzvi, hunyanzvi, uye kutarisisa kune zvakadzama. Kubva pakusarudza yakanakisa cacao bhinzi kusvika pakusanganisa mhando dzakasiyana, vagadziri vechokoreti vanoyedza kuwana iyo yakanaka flavour profile. Zvakawanda semupendi anosanganisa mavara kuti agadzire shasha, vagadziri vechokoreti vanonyatso dzikamisa zvinonaka zvakasiyana, maumbirwo, uye zvinongedzo kuti vagadzire machokoreti akasiyana anofadza kuravira.
IV. Sainzi Kuseri kweKugadzira Chokoreti
Nepo kutaura kwehunyanzvi kunobata basa rakakosha mukugadzira chokoreti, zvakakosha zvakaenzana kunzwisisa misimboti yesainzi iri kutamba. Chokoreti inogadzirwa necocoa beans, iyo inovirisa, kuomeswa, kugochwa, uye kukuya. Nhanho imwe neimwe inokanganisa kuumbwa kwemakemikari ebhinzi uye pakupedzisira inokanganisa kunaka uye kunaka kwechigadzirwa chekupedzisira. Pasina kunzwisisa kwakadzama kwesainzi kuseri kwemaitiro aya, kuwana chokoreti inowirirana uye yemhando yepamusoro zvingave zvisingaite.
V. Basa reSpecial Equipment muKugadzira Chocolate
Midziyo yakasarudzika inoita basa rakakosha mune yega yega nhanho yekugadzira chokoreti, ichigonesa machocolatier kuti awane izvo zvinodiwa. Ngationgororei mamwe marudzi akakosha emidziyo inobatanidzwa muhunyanzvi uhu:
1. Michina yekugocha: Kugocha cacao bhinzi idanho rakakosha pakugadzira chokoreti sezvo ichigadzira kunaka nekunhuwirira. Michina yekugocha inodzora tembiricha uye mafambiro emhepo, ichiva nechokwadi chekugocha uye kudzivirira bhinzi kuti dzisatsva. Iyi nhanho inoda kunyatso kuburitsa inodiwa chocolate mbiri.
2. Michina yekukuya nekuipisa: Kana yagochwa, cocoa bhinzi dzinokuyiwa kuita dota rinozivikanwa secocoa liquor. Michina yekukuya ine mavhiri egranite anorema kana kuti simbi isina tsvina inopwanya bhinzi, ichidzishandura kuita mvura yakatsetseka. Kutevera kukuya, iyo paste inopinda conching, iyo inosanganisira kuwedzera kunatswa uye aerating chokoreti. Conching muchina unoisa kupisa uye mashandiro emuchina kubvisa kuvava, kuwedzera kunaka, uye kuwana silkiness inodiwa uye muromo.
3. Tempering Machines: Kupisa inzira yakakosha mukugadzira chokoreti iyo inosanganisira kutonhora uye kupisa chokoreti kune chaiwo tembiricha, kuve nechokwadi kuti ine crystalline chimiro chakakodzera. Michina yekudziya inodzora tembiricha nemazvo, ichibvumira machocolatier kuti awane kupenya kwakaringana, snap, uye yakatsetseka magadzirirwo. Chokoreti yakanyatsodziya inewo hupenyu hurefu hwesherufu uye yakagadziridzwa kuramba kunyungudika.
4. Michina Yekuumba uye Kupinza: Kana chokoreti yacho yanyatsodzikamiswa, inogona kuumbwa kuva maumbirwo akasiyana-siyana kana kushandiswa kupfekedza zvimwe zvisanganiswa. Michina yekuumba inodurura chokoreti yakakangwa mu mold, zvichikonzera kunaka uye yunifomu chokoreti mabara, truffles, kana pralines. Michina yekupinza, kune rumwe rutivi, inopa mutete, kunyange mutsetse wechokoreti wakatenderedza zvimwe zvinhu zvakaita senzungu, michero, kana mabhisikiti.
5. Kutonhodza uye Kurongedza Michini: Mushure mekunge chokoreti yaumbwa kana kuvharwa, inoda kutonhodzwa nekukasira kuti ive nechokwadi chekuti inomira zvakanaka. Michina yekutonhodza inoshandisa nharaunda inodzorwa kuderedza tembiricha nekukasira pasina kukonzera chero isingadiwe kristaro. Kana chokoreti ichinge yatonhodzwa, inogona kunyatsorongedzwa kuti ichengetedze kutsva kwayo uye kuidzivirira kubva kune unyoro uye zvimwe zvinosvibisa.
VI. Mhedziso
Kugadzira chokoreti zvechokwadi kubatana kwakabatana pakati pehunyanzvi nesainzi. Kubva pakunyatsosarudzwa kwecocoo bhinzi kusvika pakunyatso kudzora tembiricha uye nguva, chikamu chega chega chekugadzira chokoreti chinoda zvese zveunyanzvi uye ruzivo rwesainzi. Midziyo yakasarudzika inoita basa rakakosha mukuwana chokoreti isingachinjike uye yemhando yepamusoro, ichibvumira machokoreti kuendesa zvinonaka zvinounza mufaro kuvanhu pasi rese. Nguva inotevera paunopinda mune yako yaunofarira chokoreti bar, tora nguva yekutenda hunyanzvi uye kuzvipira kunoenda mukugadzira iyi inonaka inonaka.
.TAURA NESU
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