I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
I. Intshayelelo yoBugcisa kunye neNzululwazi yokwenziwa kweTshokoledi
Itshokholethi ngokungathandabuzekiyo yenye yezona zinto zithandwa kakhulu kwihlabathi liphela. Ukusuka kwisityebi esityebileyo kunye ne-velvety texture ukuya kwiincasa zayo ezibolileyo, itshokholethi ibiza ukonwaba kunye nokwaneliseka okungafaniyo nenye. Ngelixa kunokubonakala ngathi yinto elula, inkqubo yokudala itshokholethi yibhalansi ethambileyo yobugcisa kunye nesayensi. Kweli nqaku, siza kuphonononga ilizwe elinomdla lokwenza itshokholethi, sigxile ngakumbi kwindima yezixhobo ezikhethekileyo kulo msebenzi wobugcisa.
II. Imvelaphi Yokwenziwa Kwetshokholethi
Itshokholethi inembali enzulu esusela kumawaka eminyaka. Ekuqaleni, yayiselwa njengesiselo esikrakra ngabantu bomthonyama eMesoamerica. Umthi we-cocoo, ophuma kuwo itshokolethi, wawuthathwa njengongcwele kwaye iimbotyi zawo zazixatyiswe kakhulu. Kwakungekho de kwaba yinkulungwane ye-16 xa abahloli bamazwe baseSpain babuyisela iimbotyi ze-cocoo eYurophu, ekugqibeleni bakhokelela ekudalweni kwetshokolethi njengoko siyazi namhlanje.
III. Icala lobuGcisa lokwenziwa kwetshokholethi
Ukudala itshokholethi ekumgangatho ophezulu yindlela yobugcisa obuntsonkothileyo obufuna isakhono, ubuchule, kunye nengqalelo kwiinkcukacha. Ukusuka ekukhetheni ezona mbotyi zecocoo zigqwesileyo ukuya ekuxubeni iintlobo ezahlukeneyo zetshokholethi, abenzi betshokholethi bazabalazela ukufikelela incasa egqibeleleyo. Ngokufana nomzobi odibanisa imibala ukwenza umsebenzi wobugcisa, amagcisa etshokholethi ngononophelo alungelelanisa iincasa ezahlukeneyo, ukuthungwa, kunye nezithako ukwenza iitshokholethi ezikhethekileyo eziyonwabisa incasa.
IV. INzululwazi eNgemva koKwenza Itshokholethi
Ngelixa intetho yobugcisa idlala indima ebalulekileyo ekwenzeni itshokholethi, kubaluleke ngokufanayo ukuqonda imigaqo yesayensi edlalwayo. Itshokholethi yenziwe ngeembotyi zekoko, ezibila, zomiswe, zosiwe zize zisilwe. Inyathelo ngalinye lichaphazela ukubunjwa kweekhemikhali zeembotyi kwaye ekugqibeleni lichaphazela incasa kunye nokuthungwa kwemveliso yokugqibela. Ngaphandle kokuqonda okunzulu kwesayensi emva kwezi nkqubo, ukufikelela kwitshokholethi engaguqukiyo kunye nekumgangatho ophezulu kuya kuba phantse akunakwenzeka.
V. Indima yeZixhobo eziZodwa ekwenziweni kweTshokholethi
Izixhobo ezikhethekileyo zidlala indima ebalulekileyo kuwo onke amanqanaba okwenza itshokolethi, zenza ii-chocolatiers zikwazi ukufikelela kwiziphumo ezinqwenelekayo. Makhe sihlolisise ezinye iintlobo eziphambili zezixhobo ezibandakanyekayo kulo msebenzi wobugcisa:
1. Oomatshini bokuRoasa: Ukuqhotsa iimbotyi zekhokho linyathelo elibalulekileyo ekwenzeni itshokolethi njengoko iphuhlisa incasa kunye nevumba elikhethekileyo. Oomatshini abakhethekileyo bokuqhotsa balawula ngononophelo iqondo lobushushu kunye nokuhamba komoya, beqinisekisa ukuba ilojiwe ngokulinganayo kwaye bathintela iimbotyi ekutshisweni. Eli nyathelo lifuna ukuchaneka ukuvelisa iprofayile yetshokholethi efunwayo.
2. Oomatshini Bokusila NabokuQinisa: Emva kokugcadiswa, iimbotyi zekoko ziyasilwa zibe yintlama eyaziwa ngokuba butywala bekoko. Oomatshini bokugaya abaxhotyiswe ngamavili egranite anzima okanye iirola zentsimbi engenasici zityumza iimbotyi, ziziguqule zibe lulwelo olugudileyo. Emva kokugaya, i-paste idlula kwi-conching, ebandakanya ukucocwa ngakumbi kunye nokufaka umoya wetshokolethi. Oomatshini bokucoca bafaka ubushushu kunye nesenzo soomatshini ukususa ubukrakra, ukomeleza incasa, kunye nokufezekisa ubusilika obunqwenelekayo kunye nokuvakala komlomo.
3. I-Tempering Machines: I-Tempering yinkqubo ebalulekileyo ekwenzeni i-tshokoleta ebandakanya ukupholisa kunye nokufudumeza itshokolethi kumaqondo athile okushisa, ukuqinisekisa ukuba inesakhiwo esifanelekileyo se-crystalline. Oomatshini bobushushu balawula ubushushu ngokuchanekileyo, bevumela ii-chocolatiers ukuba zifezekise ukugqibezela okukhazimlayo, i-snap, kunye nobume obugudileyo. Itshokholethi yobushushu obuchanekileyo nayo inobomi obude beshelufu kunye nokuphucula ukuxhathisa ekunyibilikeni.
4. Oomatshini bokuBumba kunye ne-Enrobing: Emva kokuba itshokolethi ifakwe ngokufanelekileyo, inokubunjwa ibe yimilo eyahlukeneyo okanye isetyenziselwa ukugqoka ezinye iiconfections. Oomatshini bokubumba bagalela itshokholethi epholileyo kwimold, ekhokelela kwiibhari zetshokolethi ezintle nezifanayo, iitruffles, okanye iipralines. Oomatshini bokwenza i-enrobing, kwelinye icala, babonelela ngetshokholethi ecekethekileyo ejikeleze ezinye izithako ezinje ngamandongomane, iziqhamo, okanye iibhiskithi.
5. Ukupholisa kunye nokuPakisha oomatshini: Emva kokuba itshokolethi ibunjiwe okanye igudiswe, kufuneka ipholiswe ngokukhawuleza ukuqinisekisa ukuba ibeka ngokuchanekileyo. Oomatshini bokupholisa basebenzisa indawo elawulwayo ukunciphisa ubushushu ngokukhawuleza ngaphandle kokubangela nayiphi na icrystallization engathandekiyo. Emva kokuba itshokolethi ipholile, inokupakishwa ngononophelo ukuze igcine ukutsha kwayo kwaye ikhusele ukufuma kunye nezinye izinto ezingcolileyo.
VI. Ukuqukumbela
Ukwenziwa kwetshokholethi ngokwenene yintsebenziswano phakathi kobugcisa nenzululwazi. Ukusuka ekukhethweni ngononophelo kweembotyi zekoko ukuya kulawulo oluchanekileyo lobushushu kunye nexesha, yonke inkalo yokwenza itshokolethi ifuna zombini i-finesse yobugcisa kunye nolwazi lwesayensi. Izixhobo ezikhethekileyo zidlala indima ebalulekileyo ekufezekiseni itshokolethi engaguqukiyo kunye nekumgangatho ophezulu, evumela ii-chocolatiers ukuba zinike izinto ezikhethekileyo ezizisa ulonwabo kubantu kwihlabathi liphela. Ngexesha elizayo xa uzonwabisa kwibhari yakho yetshokholeyithi oyithandayo, thatha umzuzwana ukuxabisa ubugcisa kunye nokuzinikela okungena ekudaleni olu lonwabo lumnandi.
.QHAGAMSHELANA NATHI
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