I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Oomatshini beGummy Bear: iNzululwazi eNgemva kokuNxibelela okumnandi kweChewy
Intshayelelo
Iibhere zeGummy ziyintandokazi yabantwana kwabaninzi, ethandwa ngenxa ye-chewy texture kunye nemibala eqaqambileyo. Ngaba wakha wazibuza ukuba zenziwa njani ezi zimuncumuncu zimnandi? Impendulo ikwinkqubo entsonkothileyo yomatshini webhere. Kweli nqaku, siza kuphonononga ilizwe elinomdla lemveliso yebhere yegummy kwaye siqonde ukuba oomatshini basebenza njani ukwenza ezi candies ezimnandi nezinencasa.
I. Izithako ezenza iGummy Bears zomlingo
Phambi kokuphonononga koomatshini ababandakanyekayo, masiqale siqonde izithako eziphambili ezisetyenziselwa ukwenza iibhere zegummy. Amalungu aphambili abandakanya iswekile, isiraphu yeglucose, amanzi, igelatin, kunye nencasa eyahlukeneyo kunye nemibala. Iswekile inika ubumnandi obuyimfuneko, ngelixa isiraphu yeglucose iphucula ukuqina kunye nokuhlafuna. I-Gelatin isebenza njenge-ejenti ye-gelling, inika i-gummy bears ukuthungwa kwayo okwahlukileyo. I-Flavorings kunye nemibala yongeza i-taste ekhethiweyo kunye ne-shades ephilileyo kwiilekese.
II. Ukuxuba kunye nokupheka: Intliziyo yeGummy Bear Production
1. Ukuxuba Izithako
Emva kokuba izithako ziqokelelwe, inkqubo yokuvelisa ibhere gummy iqala ngesigaba sokuxuba. Kwiitanki ezinkulu zokuxuba, iswekile, isiraphu ye-glucose, kunye namanzi adibeneyo. Umxube uphazamiseka ngokucokisekileyo ukuqinisekisa ukuba izithako zisasazwa ngokulinganayo, zenza i-slurry egudileyo. Ixesha kunye nesantya senkqubo yokuxuba idlala indima ebalulekileyo ekufezekiseni ukuhambelana okufunwayo kunye nokuthungwa kweebhere zegummy.
2. Ukupheka uMxube
Emva kokuxuba, i-slurry idluliselwa kwiinqanawa zokupheka, apho ifudumala khona. Umxube ushushu ngokukhawuleza ukuze uchithe iswekile kwaye usebenze i-gelatin. Ubushushu bubekwe esweni ngokusondeleyo ukukhusela ukutshisa okanye ukutshisa, njengoko kunokuchaphazela kakubi ukuthungwa kweebhere zegummy. Emva kokuba izithako zichithwa ngokupheleleyo, umxube ulungele inyathelo elilandelayo.
III. Inkqubo yokuBumba: Ukusuka kwi-Liquid ukuya kwi-Solid
1. Ukulungisa iiMolds
Ukunika iibhere zegummy ukumila kwazo, iimolds eziyilelwe ngokukodwa le njongo zisetyenziswa. Iimbumba zenziwa nge-silicone yebakala lokutya okanye isitashi, ezivumela ukususwa ngokulula kweelekese xa sele zisetiwe. Ngaphambi kokuthululela umxube we-liquid, iimbumba zifakwe ngomgca omncinci weoli yemifuno okanye isitashi ukukhusela ukunamathela.
2. Ukuzalisa iiMolds
Umxube webhere elulwelo, okwaziwa ngokuba ludaka, ugalelwa ngononophelo kwindawo yokugcina imali. Lo matshini unemilomo ekhupha lo mxube ube ngumbumba omnye, okwenza imiqolo yeebhere zegummy. Umgcini-mali uhamba ngentshukumo engaguqukiyo, evumela ukugcwaliswa okuchanekileyo kokubumba ngaphandle kokuchithakala okanye ukuphuphuma.
IV. Ukupholisa kunye nokomisa: Ukutshintsha ukusuka kwiSoft ukuya kwi-Chewy
1. Ukupholisa iiGummy Bears
Nje ukuba imibumbo izaliswe, itshintshelwa kwigumbi lokupholisa, elaziwa njengetonela lokupholisa. Le ndawo ilawulwa ngubushushu ipholisa ngokukhawuleza iibhere zegummy, inceda ekuqinisweni kwazo. Njengoko umxube webhere uphola, i-gelatin ibeka, inika iilekese ukuhlafuna kwazo. Inkqubo yokupholisa ngokuqhelekileyo ithatha imizuzu embalwa, emva koko iimbumba zilungele ukuchithwa.
2. Ukumodareyitha kunye nokomisa
Kwesi sigaba, iibhere zegummy ezomeleleyo zikhutshwa ngobunono kubumba. Ngokuxhomekeke kuhlobo lokubumba olusetyenzisiweyo, oku kunokufezwa ngokusebenzisa oomatshini bokudiliza abazenzelayo okanye bazisuse ngesandla. Xa sele idiliziwe, iibhere zegummy ziphantsi komiswe. Oku kunceda ukususa nakuphi na ukufuma okugqithisileyo, ukuqinisekisa ukuba iilekese zigcina imilo yazo kunye nobomi beshelufu.
V. UkuQeda ukubamba: Ukupholisha nokuPakisha
1. Ukuhombisa iiGummy Bears
Emva kwenkqubo yokomisa, iibhere zegummy zisenokungabi nayo inkangeleko ekhazimlayo efunekayo. Ukwandisa umdla wabo wokubonakala, inyathelo lokugqibela elibizwa ngokuba yipolishi liyenziwa. Iilekese zifakwe kwimibhobho ejikelezayo kunye ne-agent agent, ebanika i-coating ekhanyayo. Eli nyathelo longeza kwisibheno sabo sobuhle kwaye libenza bathandeke ngokubonakalayo.
2. Ukupakishwa kweGummy Bears
Inqanaba lokugqibela lokuvelisa i-gummy bear libandakanya ukupakisha iilekese. Iibhere zegummy zomiswe ngokupheleleyo kwaye zikhazimlisiwe zilinganiswa ngononophelo kwaye zihlelwe ngokwemiyinge ethile. Ziye zitywinwe kwiipakethe ezingangeni moya, ezinje ngeengxowa okanye izikhongozeli, ukuze zigcine ukutsha kwazo nokuthintela ukufunxwa kokufuma. Ukupakishwa kusenokubandakanya izinto zophawu kunye nolwazi lwesondlo.
Ukuqukumbela
Oomatshini bebhere be-Gummy badlala indima ebalulekileyo ekwenzeni ezi ziphatho zichwayitisayo nezihlafunwayo. Ukusuka kumanqanaba achanekileyo okuxuba kunye nokupheka ukuya kwinkqubo yokudiliza kunye nokupakishwa kokugqibela, inyathelo ngalinye libalulekile ekuqinisekiseni ukuveliswa kweebhere zegummy ezikumgangatho ophezulu. Ngoku, uxhobe ngolu lwazi, unokuxabisa inzululwazi entsonkothileyo emva koomatshini bebhere yeentsini kwaye ungcamle ezi lekese zimnandi ngoxabiso olutsha.
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