I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Isikhokelo sokulungisa iingxaki kwimiba eqhelekileyo ngoomatshini beGummy Bear
Intshayelelo
Oomatshini bebhere beGummy sisixhobo esibalulekileyo kubenzi beelekese, okubavumela ukuba bavelise ezi ziphatho zithandwayo kwizinga elikhulu. Nangona kunjalo, njengawo nawuphi na umatshini, aba matshini bebhere begummy banokudibana nemiba enokuphazamisa inkqubo yokuvelisa. Kwesi sikhokelo sokusombulula ingxaki, siza kuphonononga iingxaki eziqhelekileyo ezivela ngoomatshini bebhere yegummy kwaye sinikeze izisombululo ezisebenzayo zokukunceda ubuyisele imveliso yakho endleleni.
I. "Umatshini awuqalisi"
Omnye wemiba eqhelekileyo edibana noomatshini bebhere yegummy kukuba iyasilela ukuqalisa. Le ngxaki inokuba nezizathu ezahlukeneyo, ngoko makhe sihlolisise izisombululo ezimbalwa ezinokubakho:
1. Jonga unikezelo lwamandla: Qinisekisa ukuba umatshini uqhagamshelwe ngokufanelekileyo kumthombo wamandla kwaye unikezelo lwamandla lusebenza ngokuchanekileyo. Vavanya intambo yamandla kuwo nawuphi na umonakalo okanye uqhagamshelo olukhululekileyo.
2. Lungisa kwakhona uMshini: Abanye oomatshini banokufuna ukusetwa kwakhona, ngakumbi emva kokucinywa kombane okanye ukucinywa okungalindelekanga. Jonga kwincwadana yomsebenzisi ngemiyalelo ethile yokusetha ngokutsha kwaye uyilandele ngononophelo.
3. Buyisela amacandelo angalunganga: Ukuba umatshini awuqalisi nangemva kokutshekisha unikezelo lwamandla kunye nokwenza ukusetha kwakhona, kubalulekile ukujonga izinto zangaphakathi. Jonga naziphi na iingcingo ezonakeleyo, iifizi ezivuthelweyo, okanye iiswitshi ezingasebenzi kakuhle ezinokufuna ukutshintshwa.
II. "Ukungahambelani kakuhle kweGelatin"
Iibhere zeGummy zixatyiswe kakhulu ngenxa yokuhlafuna kwazo okwahlukileyo, kwaye ukufikelela kwi-gelatin ehambelanayo kubalulekile. Nazi izisombululo ezimbalwa zokujongana nemiba enxulumene nokungaguquguquki kwegelatin:
1. Ukubeka iliso kwimimiselo yokushisa: Khangela izicwangciso zokushisa kumatshini wakho kwaye uqinisekise ukuba zichanekile kwaye zigcinwe kuyo yonke inkqubo yokuvelisa. Ukutshintsha kobushushu kunokukhokelela kwiziphumo zegelatin ezingahambelaniyo.
2. Lungisa ulungelelwaniso lweGelatin: Linga ngeereyishini ezahlukeneyo zegelatin ukuze ufumane indibaniselwano eyiyeyona ilungileyo yeresiphi yebhere lakho. Umlinganiselo unokwahluka ngokusekelwe kwizinto ezifana nokufuma kunye nokuthungwa okufunwayo.
3. Ukucoca rhoqo kunye nokugcina iTanki yeGelatin: Ukuchaneka kwe-gelatin echanekileyo kuxhomekeke kakhulu ekugcineni i-gelatin tank ecocekileyo kunye negcinwe kakuhle. Ukucoca rhoqo itanki, ukususa nayiphi na intsalela okanye ukungcola okunokuchaphazela umgangatho we-gelatin.
III. "Imilo engalinganiyo kunye nobukhulu"
Iibhere ze-Gummy ziyaziwa ngemifanekiso yazo ethandekayo emile okwebhere, ke xa iibhere zakho ze-gummy ziphuma zingalingani okanye zingahambi kakuhle, zinokuchaphazela ubuhle bobuhle. Qwalasela ezi zisombululo ukulungisa ingxaki:
1. Qwalasela iNkqubo yokuBumba: Qinisekisa ukuba ii-gummy bear molds zilungelelaniswe kakuhle kwaye zitywinwe ngaphambi kokuba ugalele umxube we-gelatin. Ukungunda okungahambi kakuhle kunokubangela iimilo kunye nobukhulu obungalinganiyo.
2. Lungisa iNqanaba lokuzalisa: Zama ngamanqanaba ahlukeneyo okuzalisa iimbumba ukuze ubone umlinganiselo ofanelekileyo womxube we-gelatin ofunekayo kwiibhere zegummy ezihambelanayo kunye nezilinganayo.
3. Hlola i-Mold Release Mechanism: Ngokuhamba kwexesha, indlela yokukhupha i-mold inokungasebenzi kakuhle, ekhokelela kubunzima ekususeni iibhere zegummy. Jonga kwaye uthambise indlela yokukhupha rhoqo ukuze uqinisekise ukutsalwa okugudileyo ngaphandle kokubangela ukukhubazeka.
IV. "Ukusasazwa kweNcasa engahambelaniyo"
Iibhere ze-Gummy kufuneka zibe neprofayili yencasa engaguqukiyo, kunye nebhere nganye ephethe umlinganiselo olinganayo wencasa oyifunayo. Nantsi into onokuyenza ukujongana nokusasazwa kwencasa engahambelaniyo:
1. Hlanganisa i-Flavoring ngokucokisekileyo: Qinisekisa ukuba izithako ze-flavoring zixutywe kakuhle kunye nomxube we-gelatin ngaphambi kokuwuthululela kwi-molds. Eli nyathelo linceda ukusasaza incasa ngokulinganayo kuzo zonke iibhere zegummy.
2. Phumeza ubuchule bokugcwalisa obufanayo: Thatha indlela yokugalela engaguqukiyo kwaye ezinzileyo xa ugcwalisa iimolds. Obu buchule buya kunceda ukuthintela ukugxilwa kwencasa kwiindawo ezithile.
3. Sebenzisa iFlavour Injection System: Cinga ngokutyala imali kwi-flavour injection system evumela ukusasazwa okuchanekileyo kweencasa kwibhere nganye yegummy. Le nkqubo iqinisekisa ukuba zonke iibhere zinencasa elinganayo kwaye engaguquguqukiyo.
V. "IiJam rhoqo kunye nokuThintelwa"
IiJam kunye nemiqobo inokukhathaza kwaye idle ixesha. Nangona kunjalo, zinokusonjululwa ngokulandela la manyathelo okusombulula ingxaki:
1. IRegimen yokucoca rhoqo: Misela ishedyuli yokucoca yesiqhelo yamacandelo ahlukeneyo omatshini, njenge-feeder, i-depositor, kunye nebhanti yokuhambisa. Ukucoca rhoqo kuthintela ukwakheka kweentsalela ezincangathi ezinokubangela iijam.
2. Indlela efanelekileyo yokuxuba: Qinisekisa ukuba zonke izithako zixutywe ngokucokisekileyo ukukhusela i-clumps okanye iinqununu kumxube we-gelatin. Ukuxubana okungonelanga kunokukhokelela ekuvalelekeni koomatshini.
3. Lungisa iisetingi zesantya: Ukuba i-jamming iyenzeka rhoqo, cinga ngokuhlengahlengisa useto lwesantya somatshini. Ukucotha inkqubo kunokuthintela ukugcwala kakhulu kwaye kunciphise amathuba eejem kunye nokuvaleka.
Ukuqukumbela
Oomatshini bebhere beGummy babonelela abavelisi beswiti ngeendlela zokuhlangabezana nemfuno ephezulu yezi zinto zimnandi. Ngokulandela esi sikhokelo sokusombulula ingxaki, unokujongana nemiba eqhelekileyo evela ngoomatshini bebhere yegummy kwaye uqinisekise inkqubo yokuvelisa egudileyo. Khumbula ukudibana nencwadana yemigaqo ebonelelwe ngumenzi womatshini wakho ngemiyalelo ethile kwaye soloko ubeka phambili izilumkiso zokhuseleko xa uphethe oomatshini. Ngokulungiswa okufanelekileyo kunye nokusombulula iingxaki ngokukhawuleza, uya kukwazi ukunciphisa ixesha lokuphumla kwaye uqhubeke nokuvelisa iibhere ezithandekayo zegummy ngokufanelekileyo.
.QHAGAMSHELANA NATHI
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