Ubugcisa bokwenza i-Gummy Bear: Ukubhiyozela ubugcisa kunye nokuchaneka

2023/09/15

Ubugcisa bokwenza i-Gummy Bear: Ukubhiyozela ubugcisa kunye nokuchaneka


Imbali emfutshane yeGummy Bears

Iibhere zeGummy, ezo ziphatho ezinemibala kunye nezihlafunwayo, ibiyinto ethandwayo ye-confectionery snack amashumi eminyaka. Kodwa ngaba wakha wazibuza ngemvelaphi yazo? Masithathe inyathelo emva kwexesha kwaye sijonge imbali enomdla yokwenza ibhere legummy.


Ibali liqala ekuqaleni kweminyaka yoo-1920 xa umenzi welekese waseJamani ogama linguHans Riegel wayenombono wokudala ilekese ekhethekileyo yabantwana. Ekhuthazwe yimpumelelo yeshishini lelekese losapho lwakhe, uRiegel waqalisa ukulinga izithako ezahlukeneyo kunye nobuchule bokwenza uhlobo olutsha lwelekese. Wayengazi ukuba indalo yakhe yayiza kuba yinto ethandwayo ngabantu emhlabeni wonke.


Inzululwazi ngasemva kweebhere zeGummy

Ukwenza iibhere zeGummy kubandakanya ulungelelwaniso oluthambileyo lwesayensi kunye nobugcisa. Inkqubo iqala ngokunyibilikisa iswekile, isiraphu yeglucose, kunye namanzi ukwenza isisombululo esicacileyo nesincangathi. Esi sisombululo siyafudunyezwa kwaye sivumele amanzi ukuba abe ngumphunga ngokucothayo, okukhokelela kumxube ongqindilili kunye ne-viscous owaziwa njengesiraphu yeswekile.


Ukufezekisa ukuthungwa kwebhere ye-gummy, i-gelatin yongezwa kwisiraphu yeswekile. I-Gelatin ivela kwi-collagen yezilwanyana kwaye isebenza njenge-agent ebophelelayo, inika i-gummy bears their character character chewy consistency. Ubungakanani begelatin esetyenzisiweyo bumisela ukuqina kweebhere zegummy. I-gelatin eninzi kakhulu inokubenza baqine kakhulu, ngelixa incinci kakhulu inokubangela ukungcola okuncangathi.


Ukusuka kuyilo ukuya kwiMveliso: Inkqubo entsonkothileyo

Ukwenza ibhere yeGummy akukho lula njengoko umntu enokucinga. Nje ukuba isiraphu yeswekile kunye nomxube wegelatin ulungisiwe, lixesha lokuvumela ubuchule buhambe. Ulwelo lugalelwa kwimibumbo eyilwe ngokukhethekileyo, umngxuma ngamnye omile okwebhere. Ezi zibumba zenziwe nge-silicone yebakala lokutya, ziqinisekisa ukukhululwa okugudileyo kunye nokulula kweelekese ezigqityiweyo.


Emva kokuba iimbumba zizaliswe, zishiywe ukuba zihlale iiyure ezimbalwa ukuvumela umxube wegummy ukuba ubekwe. Eli nqanaba lifuna umonde kunye nokuchaneka, njengoko naluphi na ukuphazamiseka kunokonakalisa imveliso yokugqibela. Emva kokuba iibhere ze-gummy ziqinisiwe, zisuswe ngononophelo kwi-molds, zityhila umkhosi onemibala yokuphatha okumnandi.


Ukufaka Umbala kunye neNcasa: Ukongeza into eyolisayo

Akukho gummy bear epheleleyo ngaphandle kwemibala edlamkileyo kunye neencasa ezinkcenkceshela umlomo. Ukufaka imibala kunye nokuvumba kweebhere zegummy yinkqubo ethambileyo eyongeza kwimbonakalo yazo kunye nencasa. Iidayi ezahlukeneyo zodidi lokutya kunye nencasa zongezwa kwisiraphu yeswekile kunye nomxube wegelatin, zinika ibhere nganye yegummy inkangeleko yayo eyahlukileyo kunye nencasa.


Iincasa zisuka kwiziqhamo zakudala ezifana necherry, ilamuni, kunye nequnube ukuya kwezinye izinto ezingaqhelekanga ezifana neziqhamo zothando kunye nemango. Incasa nganye yenziwe ngononophelo ukuqinisekisa ukugqabhuka okumnandi ngokuluma ngakunye. Ngelixa iibhere zegummy zesintu zinamathela kwincasa yeziqhamo, ukwahluka kwale mihla kuhlala kubandakanya iinketho ezizodwa njenge-cola, iapile emuncu, okanye itshilisi enesiqholo.


Ulawulo lomgangatho kunye nokuPakisha

Ubugcisa kunye nokuchaneka akubalulekanga kuphela ngexesha lenkqubo yokwenza ibhere yegummy kodwa kunye nokulawula umgangatho kunye nokupakishwa. Nje ukuba iibhere ze-gummy zilungile, ziye zihlolwe ngokucokisekileyo ukuqinisekisa ukuba ziyahlangabezana nemigangatho ephezulu yenkampani. Ibhere ngalinye leentsini livavanyelwa ukuhambelana, ukuchaneka kombala, kunye nokuthungwa phambi kokuba lithathwe njengelifanele ukutyiwa.


Nje ukuba uhlolo lokulawula umgangatho lugqityiwe, iibhere zegummy zipakishwe ngeendlela ezahlukeneyo, kuxhomekeke kwimarike. Uninzi lwabavelisi beebhere zegummy bakhetha ukupakishwa komntu ngamnye, ibhere nganye isongelwe ngefoyile enemibala okanye i-cellophane ukugcina ubutsha kunye nokuthintela ukuncamathela. Abanye bakhetha ukupakisha kwiingxowa ezinokuphinda ziphinde ziphinde zikwazi ukuvumela ukutyiwa okulula xa uhamba.


Ukuqukumbela, ukwenza ibhere yegummy luhlobo lobugcisa olufuna zombini ubugcisa kunye nokuchaneka. Ukusuka kwiincasa ezingaqhelekanga kunye nemibala eqaqambileyo ukuya ekubumbeni ngobuchule kunye nolawulo lomgangatho, onke amanyathelo ale nkqubo abalulekile ekudaleni ibhere yegummy egqibeleleyo. Ke kwixesha elizayo xa usonwabela enye yezi lonwabo zihlafunwayo, thatha umzuzwana ukuxabisa ukuzinikela kunye nobuchule obungena kwindalo yabo.

.

QHAGAMSHELANA NATHI
Sixelele nje iimfuno zakho, singenza okungaphezulu koko unokucinga.
Thumela ingxelo yakho

Thumela ingxelo yakho

Khetha ulwimi olwahlukileyo
English
français
العربية
русский
Español
Afrikaans
አማርኛ
Azərbaycan
Беларуская
български
বাংলা
Bosanski
Català
Sugbuanon
Corsu
čeština
Cymraeg
dansk
Ελληνικά
Esperanto
Eesti
Euskara
فارسی
Suomi
Frysk
Gaeilgenah
Gàidhlig
Galego
ગુજરાતી
Hausa
Ōlelo Hawaiʻi
हिन्दी
Hmong
Hrvatski
Kreyòl ayisyen
Magyar
հայերեն
bahasa Indonesia
Igbo
Íslenska
עִברִית
Basa Jawa
ქართველი
Қазақ Тілі
ខ្មែរ
ಕನ್ನಡ
Kurdî (Kurmancî)
Кыргызча
Latin
Lëtzebuergesch
ລາວ
lietuvių
latviešu valoda‎
Malagasy
Maori
Македонски
മലയാളം
Монгол
मराठी
Bahasa Melayu
Maltese
ဗမာ
नेपाली
Nederlands
norsk
Chicheŵa
ਪੰਜਾਬੀ
Polski
پښتو
Română
سنڌي
සිංහල
Slovenčina
Slovenščina
Faasamoa
Shona
Af Soomaali
Shqip
Српски
Sesotho
Sundanese
svenska
Kiswahili
தமிழ்
తెలుగు
Точики
ภาษาไทย
Pilipino
Türkçe
Українська
اردو
O'zbek
Tiếng Việt
Xhosa
יידיש
èdè Yorùbá
Zulu
Deutsch
italiano
日本語
한국어
Português
Ulwimi lwangoku:Xhosa